I like to keep things easy in the kitchen. My goal is to share low-effort, high reward recipes that get the stamp of approval from the entire family. Sharing dinner, dessert, and everything in between. Search Search Hash Brown Eggs Benedict with Dill Hollandaise View recipe 2 3 4 Contact Privacy policy Sign up
With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!
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Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
Paleo or not, I dare you to say no to this nutrient and texture dense loaf topped with decadent cashew cream.
I’m Amy Lawrence. Welcome to my blog about skinny gourmet recipes for life! I’ve been in the food and tea industry officially since 2003 (unofficially since the day I was born). I’m a Weight Watcher for life! More about me and my journey….
Dijon mustard is a condiment that originated in the city of Dijon, France, and is made from black mustard seeds and white wine or verjuice, the acidic green juice from grapes.
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Like something plucked from a tropical bar, this bright purple slushie is all you’ll need to get you through the season’s soaring temperatures. Sweet, thick, and blissfully colorful, all you need for this slushie is blender, berries, fresh mint, some almond milk, and added sugar is completely optional.
I think panko breadcrumbs are your best bet because they have way better texture.
Like Rachael, all these meals are done in one fell swoop. There is none of the planning ahead mode which is only a second best solution to being short on time. Unlike Rachael (although I suspect this is changing fast), these recipes are the product of a large professional recipe factory, with a corp of professional recipe testers, copy editors, and internal reviewers who make certain that anything upon which they put the 'Gourmet' imprimatur is worthy of the honor. In fact, most of the recipes come from the monthly column in 'Gourmet' dedicated to quick cooking, although a large number of recipes were done especially for this book.
Over 1000 recipes and it shows, the book is massive. The recipes cover cuisine from all over the world and that is wonderful. You can look up recipes such as Japanese, Korean, Thai, French, Hungarian, Jewish, Italian, Mexican, Turkish and many more. This is great if you want to experiment outside of American cuisine. It can be a wonderful way to introduce your family to the cuisine of other cultures. I try to teach my kids about other cultures and we will research an area and learn about that area and I will prepare a dish from that culture, this is one of the cookbooks I turn to when looking for a recipe.
Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
Great list of camping foods. Loved the photos most. These are so delicious. Very tasty, simple breakfast recipe.
Whip up these recipes, and you’ll still have plenty of time to relax after work, preferably with a glass of wine in hand.
These sugar-free Halloween cut-out cookies use a no calorie sweetener to cut the carbs to only 7 grams per cookie.
Does your bank account start sobbing as soon as your car pulls into the grocery store parking lot?
Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
This sprouted kitchen breakfast is a beautifully healthy take on whole foods. (via Cannelle Vanille)
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
Possibly my favorite cheesecake recipe ever, this sinfully simple cheesecake recipe is made from a base of sweetened whipped cream and cream cheese, which is then poured into a no-bake crust, and then set in the freeze for several hours. Top as you desire, and it’s ready to serve. Yes, it’s just that easy, and equally delicious.
This looks absolutely delicious. I wouldn't need anything to go with it - this would be the entire meal. 99 Add a comment ...
Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than one hundred sophisticated, unique recipes and dazzling, bold photography.
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Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend...
Make it WW friendly: use light feta cheese, light swiss cheese, non-fat ham, light mayonnaise and WW friendly bread
These easy tahini chia pudding cups get a PBJ vibe from earthy tahini & bright fruit compote that’s totally sugar free.
This was the carrot ginger soup, one of the only hot dishes that we served, since it’s pretty easy to heat up soup in a crock pot. Notice I finally figured out how to get cream swirls not to sink to the bottom of soup! (See how to make cream swirls on soup here).
Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
Browse All Dinner Recipes Buffalo Chicken SandwichPesto Pasta SaladHow to Make Pesto Gourmet Recipes Healthy
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Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
Made with beef tenderloin filets, balsamic vinegar, olive oil, butter, yellow onion, salt, black pepper, white wine, marsala wine, beef broth Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
There’s a revolutionary product you should check out. It’s called a “cooler”. Go look it up, it’s going to blow your mind!
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Cozy Soup, Stew and Chili Recipes GazpachoEasy Tomato Basil SoupHearty Italian Sausage Soup
This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
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This nourishing crustless zucchini pie with roasted peppers, fluffy eggs and feta cheese is free of everything –> gluten free, low carb, vegetarian, and also sugar free.
Scrambled eggs in a quesadilla? Yes please. The mighty breakfast quesadilla is solidly Tex Mex (not traditional Mexican), and it's one of the tastiest egg recipes for breakfast. What's better than scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?
BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
Spanish Walnut Cookies with Chocolate Orange Ganche (Gluten, Grain and Dairy Free)
Start your day off the right way with a yummy breakfast! This is a list of my favorite breakfast ideas that are perfect for the family!
Imagine butterscotch pudding made with eggnog and bourbon instead of milk and vanilla. And it takes about 10 minutes to put together (and at least an hour to chill). Top it with whipped cream and lots of nutmeg! Or maybe put it in a baked pie shell? The possibilities are endless.
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This Pumpkin Mac and Cheese recipe features two kinds of cheese, fresh herbs, and a show-stopping parmesan-pecan breadcrumb topping. It's utterly deelicious! Few things say "comfort" like a plate piled high with macaroni and cheese. And I don't mean the boxed kind. … Continue reading →
While I highly recommend you pick up a copy of Gourmet Breakfasts for the GENIUS, I'm sure you'll still be dining around Orlando in search of a good breakfast to order. For you, Kara offers this list of his favorite Orlando gourmet breakfast dishes.
Also known as pull-apart bread or Hungarian coffee cake, monkey bread is a very sweet and sticky pastry made of pieces of cinnamon-sprinkled dough that are picked apart to be eaten. A popular treat at fairs and festivals, monkey bread has its roots in the Hungarian Jewish immigrant community. The smell is sure to drive you crazy when you bake the treat at home.
Make this post-workout recipe a chicken recipe by substituting sautéed chicken breast for the ground beef. For a lower-carb anytime dish, reduce spaghetti squash from 4 cups to 3 cups. For a more gourmet approach, plate the warm squash first, top with the hot meat sauce and then garnish with the parmesan, adding some chopped basil on top. (per serving) large small Calories (k/cal) 709.1 354.6 Fat (g) 31.2 15.6 Saturated (g) 15.6 7.8 Monounsaturated (g) 10.3 5.2 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.4 0.2 Omega-6(g) 2.2 1.1 Carbohydrates (g) 52.4 26.2 Fiber (g) 9.7 4.8 Sugars (g) 22.9 11.4 Protein (g) 54.7 27.3
The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you.
But all it held was my jelly sandwich, a piece of fruit, a few cookies and a water bottle. And maybe, if Mother was feeling it, a chunk of chocolate.
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup. There are just those days … Continue reading →