It’s important to do breakfast right, and that's pretty easy with the number of American favorites so good that they can honestly be enjoyed any time of day. Every American is familiar with a stack of pancakes or bacon and eggs paired with a slice of buttered toast, but there’s a lot more to be found in various regions of the country. Reflecting a history of innovation, local culinary traditions and immigrant influences, these breakfast foods represent the many ways in which Americans start their morning.
This easy Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. It's … Continue reading →
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A creamy, delicious smoothie with a gorgeous pink hue that includes berries and root veggies for a healthy start to your day.
First brought to New York City by Jewish immigrants from Poland, the bagel conquered America as a quintessential breakfast food. One of the most classic ways to enjoy a bagel, particularly in New York, is topping it with lox (brined and smoked salmon) and cream cheese. For the full experience, add on a slice of tomato, capers and red onion. If you're not a big breakfast fan, cream cheese and lox fries exist, too.
Kick start your morning with an energy-boosting one-pan egg dish, or satiate your sweet cravings with one of our French toast recipes. Australian Eggs has a huge collection of egg breakfast meals to inspire you in the morning. Give yourself a healthy start to the day and try these protein-packed egg breakfast recipes.
The sweet and spicy kick of Spicy Mango popcorn is the fresh new taste your customers didn't know they were looking for.
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Looking for hard boiled eggs? Try 10 Things to Make with Hard Boiled Eggs and Perfect Hard Boiled Eggs. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Author: Sonja Overhiser Prep Time: 0 minutes Cook Time: 3 minutes Total Time: 3 minutes Yield: 2 eggs 1x Diet: Vegetarian
Years ago, I showed a friend of mine a few simple cooking techniques that he used to cook a meal for a blind date and a few months later they were engaged. So be careful, this is powerful stuff.
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
I recommend cooking the shrimp in a separate pan, right at the end, so it’s pink, tasty, and can be poured right over the top.
Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.
Or you may want to push her over her gastronomical limits and hit her with a rich Molten Chocolate Cake. So below, you will find my list of links to some of my top suggestions for a romantic dessert.
HAM AND BROCCOLI STRATA | A strata is sort of like a savory bread pudding and this version has ham, cheese, and broccoli. You make it the night before to give the bread a chance to absorb the eggs and then bake it in the morning. You get some crispy, toasted bread on top while the middle is more eggy and soft.
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This recipe is “ultimate” in every sense of the word. You’ll love this loaded sandwich as your first meal of the day!
Filed Under: Breakfast & Brunch, Home Page - Slider, Quick & Easy Meals Tagged With: Back to School, Breakfast, Quick & Easy