Add a bit of berry juice, and continue whipping to stiff peaks. Add a little more juice if you’d like the cream to be a bit more pink.
Gourmet Recipes For Breakfast
Browse All Dinner Recipes Buffalo Chicken SandwichPesto Pasta SaladHow to Make Pesto
From “Wise Words and Wives’ Tales: The Origins, Meanings and Time-Honored Wisdom of Proverbs and Folk Sayings Olde and New” by Stuart Flexner and Doris Flexner (Avon Books, New York, 1993).
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Gourmet Recipes For Lunch
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
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This dish is super popular all over Australia, and I actually had my first roasted oyster on the beach just outside of Melbourne.
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Each has contributed unique and original recipes for this book, so if you want that “most important meal of the day” to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills. More info at gourmetbreakfasts.com.
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Who doesn’t love Blueberry Muffins? Pair these with a Smoothie and you have your fruit for the day! Blueberry Muffins Recipe
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Six Sisters’ Stuff is at it again with another delicious recipe. These Ham, Egg and Cheese Breakfast Roll-ups look amazing!
The flavors of the Old World Mediterranean get a modern twist with these elegant Eggplant Stacks! This grilled vegetarian delight is a year-round favorite of mine
Make the vinaigrette: While the salmon roasts, add the orange zest and remaining garlic to the shallot and vinegar mixture. Slowly whisk in some olive oil until it’s the consistency of a vinaigrette, about 2-3 tablespoons depending on how tangy you like your dressing. Season with salt and pepper to taste. Pour some of the vinaigrette over the parsnip, and let it stand while the salmon finishes roasting.
Quick Gourmet Recipes
The second course to your stay-at-home Valentine’s dinner is soup. There are lot’s of easy to make recipes including my own Lobster Bisque Recipe but I thought you might enjoy a Shrimp Bisque (easier to find frozen shrimp in your supermarket) and Chef Tyler Florence has this amazing recipe for preparing shrimp bisque at home.
One-Pot Dinners Baked Penne with MeatballsMeatball StroganoffEasy Chicken Enchilada Soup
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This tomato and avocado salad is great any time of year, but especially delicious in summer when both tomatoes and avocados are at their...
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Cook the rice: In a medium pot, combine the rice with 1 1/2 cups of water and a big pinch of salt. Heat the pot to boiling on high. Once it comes to a boil, cover, reduce the heat to low, and simmer about 20-25 minutes or until all the water is absorbed.
Gourmet Recipes For Camping
Recipe #4: Sauteed Quinoa & Veggies1 cup quinoa rinsed and patted dry2 tbsp coconut oil½ cup scallions chopped1 garlic clove¼ cup carrots chopped¼ cup zucchini chopped2 tbsp liquid aminos1 tsp sesame seeds
Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
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Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!
Gourmet Recipes With Beef
Porkolt Recipe One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious! Marhapörkölt, Hungarian for "beef stew", is a prime example of how just a few simple ingredients can render the … Continue reading →
Easy Chicken Gourmet Recipes
When planning a Valentine’s Day menu, mushroom soup might not be the first thing that comes to mind. That’s probably because you’re thinking about those cans of condensed mushroom soup that your mom used to use in casseroles or for pot roast. One taste of this rich, savory, silky smooth and earthy soup will have you changing your tune.
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Making pasta is such a fun process, and if you do it right, it makes for a pretty special date night.
Gourmet Recipes With Mushrooms
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Think grilled eggplant slices instead of sourdough. Not only are they an efficient way to use up leftovers, but they also open things up to the beautiful world of fun condiments. Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli. This is a great main course for an outdoor spring picnic. If you have leftover lamb from a previous dinner, this recipe can use up that excess in a delicious way. Get the recipe. The bright flavors of the chimichurri sauce brings out the earthy steak’s deliciousness. Better yet, it is so simple. All you need is beef, sauce, and bread for pure bliss. Get the recipe. The perfect mix of sweet, salty, and herbs. Be sure to start with good bread. Make ahead and take with you for an easy, utensil free lunch that is sure to fill and satisfy. Get the recipe here. This sandwich packs the delicious flavors of eggplant Parmesan and delivers them in a portable sandwich that is perfect for summer entertaining complete with a creamy ricotta spread. The eggplant slices can be grilled outdoors or inside on a grill pan. Get the recipe. Add a crunchy bite and some tang to a traditional bacon sandwich. Don’t worry about packing it for later, cold bacon is still delicious. Use a good sourdough to complement the flavors. Get the recipe. Shrimp was meant to be paired with a creamy avocado sauce. Spiced chili, garlic, and cumin shrimp packs a punch that is addictive. Serve on a baguette for an impressive presentation. Get the recipe. Filled with cucumber and ham, or your choice of filling, this tofu sandwich skips the bread and makes it wheat-free. Boost your protein and layer on the veggies. This is a filling sandwich that will power you through the afternoon without weighing you down. Get the recipe. This may not be a strict sandwich, but that is only because being wrapped in buttery lettuce makes this chicken so delectable. Better still, imagine you’re pressed for time. Enter this super-fast 20-minute chicken wrap meal. Delicious warm or cold, meat-free ‘which that combines halloumi and balsamic. Beef things up with added vegetables that you have on hand. Get the recipe. A play on a bagel and lox, this sandwich is smeared with plain yogurt and dill. Top with goat cheese and sliced cucumbers for the complete package. Get the recipe.
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Roasted red peppers are the secret ingredient in this time and money saving breakfast option. Make a few to stash in your freezer and skip the drive through on your way to work with plenty of protein to get you through the day.
Pizza seems to have an almost primal draw, with people in all cultures eating some form of the dish. Of course, regardless of its widespread appeal, pizza has never been known as a “healthy” offering, because of the fact that it’s typically high in processed carbs and saturated fats. With this dish, we’ve lightened it up by using our own homemade pesto, chicken, and a host of veggies – all on a whole wheat tortilla. If you like pizza, you’ll certainly come back for seconds of this thin-crusted alternative.
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Home » Entrees » Healthy Lunchbox Recipes (Pasta, Quinoa, Mediterranean, Comfort Foods) When I was of elementary school age, I loved my Barbie lunch box, pink, squishy, such a joy.
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TRUFFLE MUSHROOM PASTA – Girl Gone Gourmet | Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.
These look like the perfect on the go breakfasts or even a good lunch box option! Great idea and these look really tasty. I may need to break this out next time I'm entertaining for brunch. Thanks This is perfect for work/school mornings, baked on the weekends or night before. Yummy!
A word about "Basics," the past set of recipes in this work. Here, we see how to create the fundamental elements in cooking, such as stocks (chicken, beef, veal, fish, and vegetable), herbes de Provence (their recipe doesn't include lavender, but it would be easy enough to add), garam masala, and clarified butter (I have recently discovered how easy this is to make and what a difference it makes!).
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Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them! Breakfast Rolls
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
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*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
Gourmet Recipes Salmon
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
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It has been said, The way to a man’s heart is through his stomach” and I have to agree, but I say the same is true for a woman. I have cooked many meals with girlfriends and for girlfriends before I got married and they all appreciated having me cook for them.
If you want a gluten-free alternative, make your quiche with no crust. Take a pie plate and grease it with a bit of oil or butter and pour in your egg mixture. Crustless quiche is just as scrumptious!
There are many varieties of greens now available on your supermarket shelves and now you can get most of them triple washed making it a lot easier for home cooks in a hurry. I used to recommend every kitchen have a salad spinner to clean fresh greens but now you can pay up for washed greens. I still recommend everyone have a salad spinner.
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Leaning into the flavor of autumn, this apple spiced oatmeal goes big on the cinnamon, nutmeg, and cloves. It also gives a bump of protein with a mix of flax, chia, and hemp seeds.
A sweet, garlicky marinade enlivens filets of beautiful pink salmon, which cook up in just 10 minutes in the oven. While the salmon bakes, whip up a simple salad made from watercress, which adds a peppery bite to your plate. Even better, the green is seriously rich in nutrients, ranking in the top five most nutrient-dense foods next to kale, collard greens, and mustard greens.
The flavor punch you get with the roasted tomatoes, pesto, and soft cooked egg literally send this sandwich over the edge. It has got cheese melted all through and is amaaaaaaazingly delicious. It is almost like a breakfast grilled cheese sandwich. With veggies. Can we consider that a healthy breakfast??
Marinated olives, grilled fruit, sliced meat, Caprese salad, warmed brie, and toasted artisan bread, what’s not to love? Aside from being super easy to put together, boards like this always end up looking great with just a little patience and love, and never fail to make your guests think you’re a Michelin Star-worthy Chef. Still one of our favorite entries to date, may I be so bold to say that our Perfect Charcuterie Board is an essential.
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Save time by making your eggs and hash browns all at once with this Baked Eggs in Cheesy Hash Brown Bowls recipe!
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Creamy lemon risotto with shrimp and fresh Parmesan cheese. Don't be intimidated to make risotto, just take it low and slow and have plenty of stock on hand
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
The crumb topping gives these ordinary Banana Muffins a little extra flavor and texture.
Beef tenderloin is your best option for this, as it’s nice and juicy and not as expensive as fillet mignon.
Divide goat cheese into 12 equal chunks and place one in middle of each muffin. Bake for about 15 minutes or until tops are firm and muffins are cooked through. Another amazing recipe and brilliant idea from Jazz! Thank you dear lady, for sharing this, it is perfect for a protein snack too! Love that it makes 12 at one time! Mushrooms and spinach are my favorite in omelettes, but I never thought about making them in egg muffins. Much easier!
BEST Bolognese Sauce Recipe Look no further for the richest, tastiest, most flavorful bolognese sauce EVER! Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →
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To say the book has been a big hit would be an understatement. We’ve sold over 50,000 copies to date and Gourmet Nutrition customers continue to post raving reviews both on the Precision Nutrition Forums (190 reviews) and at Amazon.com (25 reviews).
MAKE-AHEAD BREAKFAST ENCHILADAS | Tortillas filled with breakfast sausage, scrambled eggs, and easy green chile refried beans. Make them a day in a advance and then just pop them in the oven in the morning. These enchiladas are the ultimate savory breakfast.
Gourmet Lunch You have literally covered everything from breakfast, snacks, drinks, and dinners! Thanks for sharing now to decide where to start.
Pour the duck sauce into the pan and cook over medium-high heat, until it just comes to a boil, scraping the browned bits off the bottom of the pan and mixing them all into the plum sauce.
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