Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)
And below I am sharing some comfort food recipes I also like to bring, and even a fun chocolate dip!
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They sound deceptively simple, but scrambled eggs can be easy to mess up. They’re often overcooked and under-seasoned, odd shaped little rubbery bites. But these eggs? These are the very best fluffy scrambled eggs you’ll taste! They’ve got a lovely light texture and are cooked until just set into a mess of golden perfection. Keep this method in your back pocket for a go-to breakfast...or lunch or dinner, even.
Summer, oh summer! Honeyed days of golden rays and long nights of blazing sunsets and backyard gatherings that linger long into the late hours. As the sky grows darker and the warm lights from each house reflect off the creek’s constant, rippling surface, music drifts from the neighbor’s porch mingling with the smell of food being grilled, and that’s the beautiful thing about summer- you lose track of time and sometimes eat dinner at 9:30.
Add in the reserved mushrooms, if any, and the cream. Heat through. Taste and adjust seasonings. If the soup is not as thick as you would like it.
Use fruit-flavored yogurt instead of plain yogurt as a higher-carb option. For fruit variety, substitute peaches with nectarines, apples, berries, banana or oranges. If you’d like to avoid Splenda®, you can replace with a small amount of stevia. If you like sweeter yogurt, add a small amount of Splenda® or stevia to the ½ cup low-fat plain yogurt before garnishing omelet. (per serving) large small Calories (k/cal) 651.8 325.9 Fat (g) 5.6 15.9 Saturated (g) 5.6 2.8 Monounsaturated (g) 14.6 7.3 Polyunsaturated (g) 8.1 4.0 Omega-3 (g) 1.1 0.5 Omega-6(g) 7.2 3.6 Carbohydrates (g) 33.0 16.5 Fiber (g) 5.2 2.6 Sugars (g) 28.2 14.1 Protein (g) 58.6 29.3
Simple elegance defines this luscious tart with a buttery tart shell baked around a silky lemon curd. It’s a dessert for all seasons! It’s one of our most beloved pins on Pinterest this season and we must agree, it is a charming addition to your summer soiree!
The recipe, which is adapted from this one from The New York Times, is of many worlds. Flavorwise, the fish cakes are both a New England style crab cake and a Thai tod mun pla. They are sort of latke-esque (making them perfect for that mid-Hanukkah latke burnout), and yet they're also a protein-rich entree. They are just as good with steamed rice and garlicky broccoli as they are with crispy potatoes and creamy coleslaw.
Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two...
When I think of sultry, seductive vocals able to create a romantic atmosphere, I think Sade. A girlfriend years ago turned me onto her music when I was cooking for her and I have been a fan ever since.
EVERYTHING BAGEL BREAKFAST CASSEROLE – Homemade Interest | No need to toast individual bagels just to have them go cold before they’re even served – make this everything bagel casserole instead. There’s lots of bacon and gruyere cheese and it all bakes up together and served hot (unlike that plate of cold bagels 🙂 ).
I was gifted a Vaya, stackable, thermal, leakproof, so that is what you see here. There are other brands, check them out in my Amazon Store!
A sweet, garlicky marinade enlivens filets of beautiful pink salmon, which cook up in just 10 minutes in the oven. While the salmon bakes, whip up a simple salad made from watercress, which adds a peppery bite to your plate. Even better, the green is seriously rich in nutrients, ranking in the top five most nutrient-dense foods next to kale, collard greens, and mustard greens.
Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.
EASY GROUND TURKEY TACO BOWLS – Girl Gone Gourmet | Easy 30-minute ground turkey taco bowls for two with all the toppings! Because let’s face it, tacos are all about the toppings, right? These quick bowls have ground turkey seasoned with spices, corn, and pinto beans spooned over simple lime-infused rice. They’re topped with sliced avocado, diced tomatoes, queso fresco, and sour cream.
You can eat a nice, juicy steak alongside some sunny side-up eggs any time of day, but it’s a wonderfully American way to wake up. In 1961, Alan Shepard was served steak and eggs before the historic trip that made him the first American to travel into space. Ever since then, it's been a tradition for NASA astronauts to eat this hearty breakfast before a launch. This recipe will be done in 15 minutes.
What's your weekday breakfast scenario currently like? Mine is either warming up something I made ahead in the office microwave or sliding through a drive-through for a smoothie or something pseudo-healthy, sweating the whole time thinking there's no way I'll get to work on time. In an effort to have more mornings like the former than the latter, I've been turning to my arsenal of make-ahead breakfast recipes like this homemade instant oatmeal mix. I recently revived the easy egg muffins recipe I used to make during grad school and gave it a little gourmet twist, resulting in the breakfast scrambled egg muffins you see here today. Let's chat about them.