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Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
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One of the best things you can make in your slow cooker? Soups, stews and chilis of course!
To make your very own version of this Manhattan staple, you’ll need a bagel (“everything bagel” is the most popular choice!), American cheese, bacon, and eggs.
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Turkey has always been clean meat for humans and it is perfect for dogs too. A great source of protein and good carbs provided by the brown rice in this meal, it is definitely something your dog will enjoy. Place water, ground turkey, rice and rosemary into a pot Stir until ground turkey breaks up and is evenly spread Bring to a boil then reduce heat Simmer for 20 minutes Add vegetables and cook for 5 minutes Serve when cool 5. Chicken Jerky
Savory slices of pepperoni, plus the gooey mozzarella are enough to wake up any sleepyhead.
Any dish made with canned meat may be easy to poo-poo at, but then there is corned beef hash. A mix of diced potatoes, onions and salty, cured corned beef, this dish is a simple yet classic breakfast throughout the world. Topped with an egg and served with a side of toast, this seemingly lowly food turns into a chef’s favorite. This recipe is great for pepper lovers.
After making homemade calzones last weekend, I had a little bit of marinara sauce left in the refrigerator. Since I try my best to save pizzas for the weekend, I started wondering how to use this marinara sauce. Then it hit me…turn a normal sandwich into sandwich dippers! This idea obviously works best with Italian meats, but give it a try with other meats and other dips. Who says weekday lunches have to be boring??
You can go to the market and buy a whole tenderloin, trim it and cut the center part of the tenderloin out but it is a lot easier to ask your butcher to do it for you. At the same time he can cut the ends into steaks and grind whatever is left over to tasty burger meat.
From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead.
You can also enjoy this delicious treat as a snack, appetizer, or even a side dish.
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
I think panko breadcrumbs are your best bet because they have way better texture.
With plenty of fresh (or frozen) berries, this totally yummy Berry Smoothie is out of this world!
One thing I learned from working in a steakhouse is to roast your veggies with tomato paste spooned over the top until they’re crispy and charred.