Grape Leaves: The leaves of grape vines are used most commonly in Greek cooking for "dolmas" as well as in some other Mediterranean dishes. It's important that you cover grape leaves with boiling water and let them sit 5 minutes, then drain, pat dry and set aside (do the same if using chard leaves) *NOTE: I buy grape leaves in a jar at a Superstore in Calgary or at a Mediterranean market
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Here's another gourmet dish that uses simple ingredients, but makes for a mega presentation. 82 Add a comment ...
If you loved this list of easy breakfast ideas then you should try out these other blog posts full of yummy recipes! bread, UncategorizedJacob’s Pickles Buttermilk Biscuits Posted on September 23, 2020 at 4:19 pm You actually make it seem so easy with your presentation however I to find this matter Posted on April 3, 2021 at 8:12 pm Posted on April 27, 2021 at 9:04 pm Posted on April 27, 2021 at 8:55 pm
5.0 out of 5 stars Massive and a treasure trove of a variety of recipes I love this cookbook and the only problem I have with the cookbook is that some ingredients you make not have on hand or are available at your local market. That being said it is a gourmet cookbook so it is cooking above the normal everyday cooking.
Fancy a challenge? These buns are proof that hard work will be rewarded! For the...
Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV. Only 7 grams of carbs per serving.
Some days you just need a loaded sandwich, and this one has all the toppings! Love the melty cheese! My hubby eats a lot of sandwiches so I know he would love this one!
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
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Never mind Valentines Day, if you need dinner ideas for two every single day of the week, you’re in the right place for inspiration.
Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
Pork Medallions with Apricot Glaze -If you are starting off with a rich cheese and following up with a rich bisque, this is the perfect dish to serve because it has a mild sweetness and isn’t as heavy as the Chateaubriand. Served with a tasty apricot glaze and tempered with the zing of a little vinegar, this one is sure to please your Valentine.
You might also like Easy Spinach Artichoke DipGreen Chile Pork QuesadillasGreen Apple SmoothieEggs in PurgatoryChipotle Black Bean Hummus Recipes Dinner Ideas 30-Minute Meals Beef Chicken Fish & Seafood Grilling & Smoking Pasta Pizza Pork Sandwiches Turkey Desserts Cakes Candy & Confections Cherry Desserts Chocolate Desserts Cookies & Bars Pies & Pastries Shop Favorite Kitchen Tools Gift Guides Chicken Cookbook FRESH & EASY COOKBOOK About Disclosure Policy Work With Me Posted on Published: November 8, 2019 - Last updated: January 17, 2021 Categories 30-Minute Meals, Chicken, Main Dish
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
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Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →