Forget store-bought cereals and plain white toast, we’re craving only the very best that brunch has to offer. For a fancy weekend breakfast or midweek treat, here are our top 38 indulgent, irresistible brunch recipes ever.
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Can I let you in on a little secret? Braised short ribs might look fancy and expensive, but they are crazy easy to make at home!
4 slices sourdough bread or your favorite artisan bread4 oz. salami sliced4 oz. pepperoni sliced4 oz. sliced provolone cheese4 oz. sliced mozzarella cheese slicedBasil several leaves torn into piecesmild or hot pepperoncini rings (optional)olive spread½ Tbsp butter room temperature½ cup marinara sauce warmed slightly
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Gourmet Recipes For Breakfast
Fine dining meets weeknight dinner in this classic Trout Almondine recipe that's easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley - it's a … Continue reading →
Best done on a grill, this recipe keeps it simple with butter, lemon, and a dash of hot sauce.
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Delicate crepes filled with light vanilla cream with a hint of lemon and fresh sliced strawberries. www.10fitch.com #10fitch #gourmetbreakfast #breakfast #gourmet #fingerlakes
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
Easy Chicken Gourmet Recipes
Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)
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▢ 1/2 cup chia seeds ▢ 2 cups milk , or non-dairy milk▢ 4 tablespoon almond butter or peanut butter▢ 1 pint blueberries, plus more for garnish▢ 1 tablespoon honey or maple syrup▢ 3 tablespoon chopped pistachios, for garnish
Gourmet Recipes For Leftover Turkey
To make your very own version of this Manhattan staple, you’ll need a bagel (“everything bagel” is the most popular choice!), American cheese, bacon, and eggs.
The more than 20 million Australians who regularly eat chicken and eggs will soon lower their dietary carbon footprint thanks to a new carbon neutral project from Australia’s poultry industries.
Here, we turn a cut of steak known as the eye round roast into an easy roast beef that will remind you of home. Using baby carrots instead of regular ones as a side dish cuts down on preparation time, since you don’t have to chop them at all. If you can find small, sweet, multi-colored heirloom carrots at the farmstand, use those. Otherwise, it’s fine to rely on the pre-cut ones from the supermarket.
Gourmet Recipes For Lunch
Since you’ll cook it in a Crockpot for a solid 8-10 hours in the sauce, it will be fork-tender and super flavorful when it’s done.
This is not an ideal organization, and if is further confused by listing the first two on a separate page from the other chapters in the Table of Contents. And, these first two sections are presented differently from the rest of the book, in that recipes in these sections are given with a full page picture.
If you’re not a mushroom fan, try using garlic sauteed spinach or chopped pine nuts, crispy bacon, and onions instead.
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Its unanimous homemade ice cream is the essence of summer, what’s even better is a no-churn batter. We’ve got another creamy, cool no-churn ice cream that gets a coffeehouse makeover!
This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
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From start to finish, The Gourmet Kitchen provides classic recipes with inventive twists, as well as essential cuisine know-how for beginner chefs and the most seasoned cooks alike.
Spread inside of 2 pieces of bread with the mayo mixture and the other pieces with honey mustard. Add ham and Swiss cheese on the mustard side, dividing between both sandwiches.
I’m not saying not to send your wife/girlfriend flowers this Valentine’s Day but how about an alternative to roses. There are plenty of beautiful floral choices including those listed below but first let’s look at a few reasons why you may not want to send roses.
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This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Gourmet Recipes Using Ground Beef
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Gourmet Recipes Salmon
The "look inside this book" feature on this webpage still shows the light-yellow text Kindle sample pages, but it also states you will get the newer book version when ordering it. The samples also show the entire index, if you want to see what recipes are in the book. It's an awesome list.
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Main Dishes The End-All, Be-All Best Ways to Cook PorkInstant Pot Stuffed Pepper SoupInstant Pot Dr Pepper Pulled Pork
Simple Gourmet Recipes
After the holidays when its still cold out I can’t help but crave a big bowl of soup. I love a good hearty soup that is guilt-free and this is the perfect one! This creamy-ish mushroom soup is packed with so much flavor but it’s really not bad for you! This will warm you up all winter long.
From comforting Banana Bread Pancakes to exotic-feeling Shakshuka, these recipes will take your breakfast game to the next level.
5.0 out of 5 stars The 2006 edition with the DVD has darker text recipe titles. Be sure to purchase the newer version, the 2006 edition, with the DVD. It has the darker orange recipe titles, unlike the light yellow text of the original 2004 edition which was difficult to see.
We hope that you and your family enjoy these camping recipes! If you’re hungry for more, check out these easy camping meals, best camping breakfasts, favorite campfire desserts, or our collection of Dutch oven recipes!
Whether you grab them on the way out the door or pack them in lunches, these Homemade Granola Bars are sure to be a hit!
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Unlike the more expensive tenderloin, this recipe uses beef chuck, a cheaper cut, though slightly tougher.
Spoon the meringue into two mounds about 5″ in diameter. Dip a large spoon into hot water and then press the bowl of the spoon into the center of each mound, making a bowl shape.
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Breakfast Monday at 10 Fitch - Sour Cream Waffles with Praline Peaches #gourmet #breakfast #10Fitch www.10fitch.com
There are a few critical components to this dish, but none require any special chef skills!
For those who don’t know, there are officially 38 different ways to make coffee. All, except decaffeinated versions will give you the same buzz that can either make you extremely productive or give you anxiety.
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Filed Under: Breakfast & Brunch, Home Page - Slider, Quick & Easy Meals Tagged With: Back to School, Breakfast, Quick & Easy
Gourmet Recipes Salmon
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus.
I tested different dishes and glasses for serving the Panna Cotta including wine glasses and ramekins. I think they all worked beautifully. My breakfast Panna Cotta definitely tasted like a rich vanilla yogurt. But it made for a gorgeous and delicious breakfast presentation – layers of crunchy granola, chewy dried fruit, zippy tart berries, and a drizzle of last summer’s wineberry syrup. The same visual layers can be accomplished in any clear glass if ramekins are not available. With just a bit of chilling time and not too much effort, you too can turn ordinary into extraordinary. 1 1/2 tsp powdered gelatin (1 package)3 cups plain yogurt1/2 cup milk1 tsp vanilla paste2/3 cup granulated sugargranoladried fruitfrozen or fresh berriesberry syrup Posted in Culinary feats | Tagged breakfast recipes, food, gourmet breakfast recipes, photography, recipes, yogurt panna cotta | 2 Replies Choose a topic below and click to see articles from our most popular categories
These Lemon Vanilla Crumb Muffins have a crunchy brown sugar streusel and a lemon glaze drizzled on top. A great way to start your morning with a little sunshine!
“Golden fried sourdough and shaved zucchini with warm mustard mayo equals one turbo-charged open sandwich.” - Shannon Bennett Baked eggs with spinach, mushrooms, goat's cheese and chorizo
Get the delicious taste of a loaded baked potato - in popcorn form! Rich cheddar, savory bacon, and smooth sour cream flavors will be a hit with your customers.
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This vegan Ratatouille Tian is a combination of two easy French dishes, and is perfect for flavorful vegetables like eggplant, tomatoes, and summer squash.
Kebobs are one of those items that can be intensely ‘fancy,’ but that doesn’t really need be. For me, this is the essential summer kebob. These are crazy easy to put together, satisfying, and just a delight to eat. These can be grilled on the barbecue, or stovetop on either a cast iron griddle or cast iron frying pan with a dash of olive oil.
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes for a relaxed weekend brunch, we’ve got you covered with our brilliant breakfast and brunch recipes. 1 hour 35 minutes Not too tricky 1 hour Not too tricky 20 minutes Showing off 50 minutes Showing off 2 hours 10 minutes Super easy 50 minutes Super easy 3 hours 20 minutes Showing off 2 hours 5 minutes Not too tricky Not too tricky How to make French toast How to make perfectly poached eggs Our top 10 healthy breakfast ideas The ultimate healthy breakfast Power Powder
Gourmet dinners can turn any boring day into something special. And you don't have to go to a pricey restaurant to get one either. By making simple tweaks to your favorite meals, you can create gourmet dinners that rival anything you'll see a chef make. So, today is the day you should make yourself a gourmet meal to finish your day off right. Let me know how it works out for you!
The only difference here is taste. And when it comes to coffee, taste matters. A lot.
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Use produce bags, ziplock bags, or air-tight containers for anything tender like leafy greens. Wrap greens in a couple of damp (wrung-out) paper towels) and store in the bags. This helps to prevent wilting. Keep anything you’ve cut into (like onions or lemons) wrapped tightly. These fruit and veggie savers are a cute, sustainable way to keep opened produce fresh.
Yummy! I recall those days of lunches on the run and this definitely sounds like a treat. I might leave the ham out but I be it would still be delicious!
Nothing beats a hot pan of shakshuka for breakfast. But if you can’t eat tomatoes, I’ve got some veggie-heavy options to add to your list of breakfast ideas. Besides, variety is fun! Shakshuka: This simple combo of simmering tomatoes, onions, garlic, spices and poached eggs is always a win. Especially since it only takes 30 minutes to make. Green Shakshuka: For the ultimate greens spin, fill your shakshuka base with shaved Brussels sprouts, spinach, zucchini, and spices. Orange Shakshuka: Once fall hits, turn roasted butternut squash into the most delicious and vibrant shakshuka! Feel-Good Breakfast Pancakes & Waffles
The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast. But hey, give it a try.
One pot dish that is packed with flavor and easy on the budget. Recipe from PocketChangeGourmet.com 1 pound ground beef 1 sweet red pepper, cleaned and chopped finely 3 green onions, cleaned and chopped finely 1 package of Taco Seasoning or Homemade 1 can Tex Mex Style Diced Tomatoes or Tomatoes with Green Chiles 2 cups water 1½ cups elbow macaroni, uncooked 1 cup frozen corn 1 cup Mexican blend cheese Chopped Cilantro, optional for garnish Brown meat, red pepper and onions in a large skillet until no pink remains in meat Drain, if necessary and return back to pan Stir in water, taco seasoning and tomatoes, bring to boil Stir in macaroni, cover and simmer on medium-low heat for 10 minutes Add frozen corn and continue cooking for 5 more minutes, stirring occasionally Remove from heat and sprinkle with cheese, cover and let stand for 2 minutes until cheese is melted Sprinkle with cilantro, if desired Serve immediately with bread or corn muffins if you like
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Make the potatoes: When the water comes to a boil, add the potatoes. Boil 8-10 minutes, or until very tender when pierced with a fork. Drain the potatoes, then return them to the pot. Add about 1/4 cup of the milk and the butter, and mash it all together. Season with salt and pepper to taste.
Cook the rice: In a medium pot, combine the rice with 1 1/2 cups of water and a big pinch of salt. Heat the pot to boiling on high. Once it comes to a boil, cover, reduce the heat to low, and simmer about 20-25 minutes or until all the water is absorbed.
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And this Fiesta Skillet Dinner is just that! On the table in less than 30 minutes and a complete meal made in one pan…gotta love that!
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Not everyone enjoys a big steak like the Chateaubriand or Pork Tenderloin above, so I thought I would offer you some fish alternatives.Cooking seafood is generally easy. Season with olive oil and salt and pepper, in the oven at 400 degrees, F for 10 minutes and you can’t go wrong. Of course you can grill it or braise it but because it is so tender, it doesn’t take a lot of cooking.
