It seems like “what should I make for breakfast?” is always the question of the day. Especially when we’re trying to eat healthier, better for us foods that won’t break the budget. But too often with the back-to-school rush of packing lunches, figuring out dinner plans, choosing healthy snacks, etc., breakfast can get left behind in the shuffle.
Start by clarifying the butter. Chef Todd’s video will show you how, but all you have to do is heat the butter into a saucepan over low heat until the milk solids separate from the clarified butter. (the yellow oil part) Skim off the milk solids with a spoon and you are left with clarified butter.
.
HomeDiabetic Recipe ArchiveFood and DiningHealthy LivingVideosFree SubscriptionsForums / CommunityProduct Reviews and Buying GuidesResources You Can Use
These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
In a small pot bring milk and coconut milk to a boil over medium heat. Add the oats. Reduce heat to medium-low and simmer until milk is absorbed (approximately 7-10 minutes), stirring occasionally. Combine ¼ cup of water with protein in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder with water in blender or food processor and blend until protein is dissolved. Pour protein mixture and bananas over oatmeal and serve. Serves 2 large or 4 small.
Taquitos for breakfast? Think of them as smaller, more delicious breakfast burritos! (via Damn Delicious)
These Chocolate Banana Muffins are filled with chocolate chips & sprinkled with sugar. Even though they’re homemade, you don’t even have to get the mixer out!
This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
Made with beef tenderloin filets, balsamic vinegar, olive oil, butter, yellow onion, salt, black pepper, white wine, marsala wine, beef broth Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
OK- this recipe is SO easy I almost didn’t share it. BUT it’s sooooo good. Fresh, late Summer tomatoes are the star in this recipe and I promise you this will blow you away.
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
This easy Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. It's … Continue reading →
Saucy beef strips, briny feta, and a refreshing peach salad come together for a delicious summer meal in 30 minutes. In my previous post, I spoke about getting lost in the craft of cooking again, and while I was sitting out soaking in the hot sun, I had yet another creative spark… Let me set…
Look no further for the BEST Crock Pot Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, … Continue reading →
To help you with a diet that is not only delicious but also has enough nutrition for your dog, check out these 10 healthy gourmet dog food recipes that we have picked out for your best friend.
The word ‘breakfast’ originates from the 15th century and is used to describe the meal eaten in the morning – with its meaning literally referring to breaking the fasting period the night before. Nevertheless, although breakfast is typically eaten as a quite ordinary meal during weekdays, some tend to enjoy a more special breakfast or brunch over the weekend. This type of gourmet breakfast can be identified as a refined or even quite elaborate preparation of an aesthetically pleasing and rich meal. Whilst a traditional western breakfast may include bread, jam, cheese, preserved meats, porridge, cereals, eggs, and/or pastries, a gourmet breakfast usually entails a mixture of different ingredients and practices to create a more “out-of-the-ordinary” dish.