A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.
Take red velvet beyond cake with these strawberry-filled red velvet crepes. (via BS in the Kitchen)
.
Ah, breakfast… Everyone’s favorite meal of the day! As much as we love a little sugar in the morning, nothing is quite as satisfying as a savory breakfast.
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
If you’ve tried baked oatmeal before (or, especially if you HAVEN’T), you’ll want to dig right into these lightly sweetened bars that double as the perfect afternoon snack.
Create the ultimate banana bread with this 'rockstar' recipe created by Matt Preston including peanuts and flaming rum. Our most popular searches Pasta Vegetarian Cake
Finally, we really can't talk about our roasted Tomatillo y Poblano cooking salsa without mentioning our favorite simple meal. After sharing our GOTEXANline-up of cooking salsas at farmers market or H-E-B, we usually have a little left over at the end of the day. Enter Migas. We enjoy this easy to prepare Tex-Mex breakfast dish morning, noon and night. It is one of our favorite quick Sunday brunch meals too. We especially love to serve Migas topped with fresh herbs and vegetables. You'll find our recipe below. Play with it! Make it your own! Let us know how you think #OutsideTheJar!
Thankfully, the book is organized by principle ingredient or style of dish, these being 'One Dish Dinners', 'Salads for Dinner', 'Stove Top Dishes', Grills, 'Soups', Sandwiches and Burgers', Pastas and Pizzas', Vegetables', 'Grains', Snacks', and 'Desserts'.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
There’s nothing as satisfying as bacon pancakes for breakfast on a Saturday morning. This recipe makes the fluffiest pancakes, and I always top it off with lots of crispy bacon strips.
© 2021 Gourmet Recipes For One - All Right Reserved Web Design by La Naranja Marketing.
It’s super-rich with a lovely light flavor, and the capers over the top add just the right amount of zing.
Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
Fresh Off The Grid is a culinary resource for the outdoor community. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Facebook Instagram YouTube Pinterest
Copyright © 2021 · Divine theme by Restored 316 · Logo + Site Design by Sweet Southern Media
A delicious minestrone soup recipe after traditional Italian fashion: Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →
These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!