What about the amazing color of these mouth-watering Moroccan baked eggs? (via J Chong Studio)
Kids love pulling apart these biscuits, and when you add cheese and bacon, even better! Cheesy Bacon Pull Apart Biscuits Recipe
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Hmmm this looks good! Love the boiled eggs ‘no fuss’ option…l would definitely had one or two cheeses with ouma bread ?
Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
These quick and easy camping breakfasts will have you jumping out of your sleeping bag in the morning and ready to start your day!
This recipe is “ultimate” in every sense of the word. You’ll love this loaded sandwich as your first meal of the day!
Here’s a perfect summertime treat exclusively for the grown-ups- sweet, refreshing, and satisfying this Moscato slushie is the perfect cocktail for your summer menu.
A great way to start a romantic dinner at home is with some exotic cheeses. I asked my wife and she told me she thinks brie wrapped in puffed pastry is romantic. See Brie en Croute Recipe or give this simple one from Pepperidge Farm a try.
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
Apple-Swiss Turkey Sandwiches. Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.
This is a pasta salad, yes, but it’s much more about the vegetables—packed with a rainbow of summer’s sweet peppers, basil, garlic, cannellini beans, and buttery Castelvetrano olives. The sweet-and-sour… Recipe Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette
Pork Medallions with Apricot Glaze -If you are starting off with a rich cheese and following up with a rich bisque, this is the perfect dish to serve because it has a mild sweetness and isn’t as heavy as the Chateaubriand. Served with a tasty apricot glaze and tempered with the zing of a little vinegar, this one is sure to please your Valentine.
Make it WW friendly: use light feta cheese, light swiss cheese, non-fat ham, light mayonnaise and WW friendly bread
I love all these options!!!! Toasts are one of my get-together favorites. My family and friends love toasts and I always try to vary them up. You just helped me out for my next get-together!
The best part of this pudding is it can be made and stored ahead, making it the perfect grab and go breakfast option. It also makes a lovely light dessert when you’re craving something a little sweet.
Possibly my favorite cheesecake recipe ever, this sinfully simple cheesecake recipe is made from a base of sweetened whipped cream and cream cheese, which is then poured into a no-bake crust, and then set in the freeze for several hours. Top as you desire, and it’s ready to serve. Yes, it’s just that easy, and equally delicious.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.