Making pasta is such a fun process, and if you do it right, it makes for a pretty special date night.
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Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
Cook the lentils: Stir in the tomato paste, paprika, thyme, oregano, and some freshly ground pepper, and cook about 1 minute. Add the lentils and vegetable broth, scraping up any bits at the bottom of the pot. Add a good pinch of salt. Allow the mixture to come to a boil, then reduce the heat to low and simmer about 10-15 minutes or until the lentils are tender and the mixture is thickened. Once the lentils have thickened, tear the spinach leaves and add to the pot. Remove from the heat, and stir until combined. (If you find the lentil mixture is too thick, add a little water to thin it out.) Remove and discard the bay leaf. Taste for salt, adding more if needed.
For the best breakfast grilled cheese, make sure to butter the bread before toasting. You can even spread a thin layer of mayo to get that perfect golden color! Directions Select your favorite recipe. Organize all the required ingredients. Prep a delicious breakfast in 30 minutes or less! 23 Breakfast Potluck Ideas 23 Indian Breakfast Ideas (+ Easy Recipes) 32 Breakfast Ideas (+ Easy Recipes) 20 Mexican Breakfast Recipes (+ Easy Ideas) 21 Easy Camping Breakfast Ideas 25 Hot Breakfast Ideas for Busy Mornings
This rich beef stew is a classic combination of chunky vegetables, fall-apart beef, and a wonderful red wine-infused sauce.
My grandma used to make prime rib, and it was always such a show when she revealed it to the table.
Order: Richie Rich ramen with chashu, ajitama brulee, kikurage, scallion, fried garlic, burnt garlic oil.
Use produce bags, ziplock bags, or air-tight containers for anything tender like leafy greens. Wrap greens in a couple of damp (wrung-out) paper towels) and store in the bags. This helps to prevent wilting. Keep anything you’ve cut into (like onions or lemons) wrapped tightly. These fruit and veggie savers are a cute, sustainable way to keep opened produce fresh.
Even better, eggs are incredibly versatile for making the most delicious meals! To be honest, we like to eat egg recipes for any meal of the day (especially for dinner). But when it comes to breakfast, there are some clear winners we come to time and time again. Here are our top 10 egg recipes for breakfast: in order of our preference! If you’re not inspired by the top 10, scroll below the list for a few more ideas.
You won’t believe how simple it is to make Easy Homemade Biscuits and Gravy at home! With buttery biscuits and a thick and flavorful gravy, this is the ultimate easy breakfast recipe!
Roll it, tie it, cut it into portions, and then sear it on both ends before popping it in the oven for a quick roast.
Wow! What a great roundup! It all looks delicious and I can see myself making my way through all of these recipes. I’d have to start on the eggplant stacks. Yum!
1. Roses on Valentine’s Day are cliché. Everyone sends roses on this day so you might want to try something more unique.
Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.