Eggs are our go-to. They seem to keep us fuller longer and there are so many different ways to prepare them. Our favorite lately? This breakfast sandwich.
I use my Bialetti fry pan ALL. THE. TIME. It has a ceramic non-stick interior surface for easy clean up and is the perfect size for most recipes that I cook at home.
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Your going to want to serve this immediately. Bearnaise sauce is incredible over Chateaubriand For Two but if this seems more daunting than it’s worth, try the other sauce on my web blog.
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Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,...
With just the right amount of maple syrup sweetness, this healthy combo of oats, nuts, dried cranberries, and flaky coconut is an easy granola recipe you can eat chunky or clumpy, and perfect to eat with yogurt or milk.
Some take no work, some may challenge you, some are from my web site, and some are from other great cooking sites. It’s my opinion, if you prepare all the courses as described above and you take my advice as to lighting and music, by the time you get to this dessert it won’t matter what you serve. She will be impressed and appreciate all the effort you have made.
Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
Looking for new brunch ideas? Try one of our 60 best brunch recipes! With plenty of sweet and savory options, we've got something for everyone.
Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)
Pan Roasted Veal Chops -If your partner is a meat eater, this is a wonderful recipe that’s easy to prepare and looks great on the plate. Served with a nice Pinot Noir, this will really impress her.
Decadence is on the menu with this incredible strawberries and cream French toast (aka pain...
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
The Dutch baby pancake is one of those foods that no one really makes anymore but should. Despite its name, the dish has its origins at a restaurant in Seattle. Basically a large popover, the Yorkshire pudding-like pancake is baked in a cast-iron pan in the oven. Other fruits and flavorings can be added for different variations, and Dutch baby pancakes are traditionally served with powdered sugar, lemon, fruit toppings, butter or syrup. Be the star of your next brunch with this triple berry recipe.
Cinnamon rolls originated in Scandinavia, but Americans love this sweet, doughy cinnamon treat. The rolled pastry is filled with sugar and best served warm with icing on top for dessert or cream cheese for breakfast. Cinnamon roll retail chain Cinnabon has gained popularity throughout the world, but you can also easily make some fresh at home with the help of a ready-made tube from the grocery store. You can even try to make them from scratch.
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.