You can never go wrong with a yummy breakfast sandwich in the morning. They always fill me up for the day and are the perfect way to get some different proteins mixed together!
This Crockpot Breakfast Casserole is the epitome of easy breakfast recipes! Throw everything in the crock pot, and breakfast is ready in no time!
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When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
it will be delicious - Cheesy herbed eggs with roasted red pepper sauce, fresh pears and blackberries #gourmet #breakfast #10Fitch
Sometimes, a simple plate of eggs, bacon, and home fries is just what you need. Here’s a few basics you should know how to master.
Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
Make a couple batches of these Mini Breakfast Bites for the freezer, and have a quick breakfast or even after-school snack ready to go.
When purchasing avocados, buy one ripe one for immediate use and one (or more) hard ones and keep them on your counter. As soon as they ripen, refrigerate them until you’re ready to use them.
When planning a Valentine’s Day menu, mushroom soup might not be the first thing that comes to mind. That’s probably because you’re thinking about those cans of condensed mushroom soup that your mom used to use in casseroles or for pot roast. One taste of this rich, savory, silky smooth and earthy soup will have you changing your tune.
Followed the link and found that it’s two cups water. Stuff tastes good, even better with a sweet cornbread crumbled over it all.
Home » Entrees » Healthy Lunchbox Recipes (Pasta, Quinoa, Mediterranean, Comfort Foods) When I was of elementary school age, I loved my Barbie lunch box, pink, squishy, such a joy.
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20 grown-up grilled cheese sandwiches ~ will be adding some of these to my other favs [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Save your ambitious breakfast biscuits and huevos rancheros for the weekend, they have no place on hectic weekday mornings. When time is of the essence, breakfast should be something you can throw together on the fly (especially when you’re trying to get out the door). These recipes are quick, easy, and low maintenance, so skip the boring bowl of Cheerios, and opt for one of these breakfasts instead.
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