This is usually cooked on a pan or griddle, so you get an oh-so-gooey and cheesy breakfast sandwich!
Calories: 658kcal, Carbohydrates: 71g, Protein: 18g, Fat: 39g, Saturated Fat: 3g, Sodium: 172mg, Potassium: 710mg, Fiber: 25g, Sugar: 34g, Vitamin A: 174IU, Vitamin C: 24mg, Calcium: 405mg, Iron: 5mg
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Like Rachael, all these meals are done in one fell swoop. There is none of the planning ahead mode which is only a second best solution to being short on time. Unlike Rachael (although I suspect this is changing fast), these recipes are the product of a large professional recipe factory, with a corp of professional recipe testers, copy editors, and internal reviewers who make certain that anything upon which they put the 'Gourmet' imprimatur is worthy of the honor. In fact, most of the recipes come from the monthly column in 'Gourmet' dedicated to quick cooking, although a large number of recipes were done especially for this book.
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
This is another savory breakfast option that the kids won’t be able to resist! Pair with a glass of milk, and you’ll have a truly satisfying meal to get your day started.
BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
Those with Type 2 diabetes should know that all Dr. Gourmet recipes and meal plans are based on Mediterranean Diet principles, which has been shown to be the best diet for diabetics. These recipes are right for you, too! Poached Salmon with Horseradish Cream All Fish Main Course Recipes Harissa Shrimp with Black Lentils All Shellfish Main Course Recipes Privacy Policy | Advertising / Editorial Policy | Contact Sales Support | Email the Webmaster Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Recipes By Category Main Dishes Quick & Easy Pasta Recipes Side Dishes Vegetable Recipes Salad Recipes Sandwich Recipes Soup Recipes Appetizer Recipes Baking & Dessert Recipes Breakfast & Brunch Drink Recipes By Ingredient Beef Recipes Chicken Recipes Pork Recipes Seafood Recipes Sausage Recipes Turkey & Duck Recipes Recipe Index Recipe Collections Articles How To Cook Entertaining Ideas About About Us FAQs Contact Us Subscribe Search
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!
Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.
This easy recipe for beer-battered fish and chips serves two people, so it’s ideal for...
I’m not saying not to send your wife/girlfriend flowers this Valentine’s Day but how about an alternative to roses. There are plenty of beautiful floral choices including those listed below but first let’s look at a few reasons why you may not want to send roses.
We love this Make-Ahead Sausage Breakfast Casserole! It’s perfect for a busy morning but special enough to serve to guests for brunch.
Here, we turn a cut of steak known as the eye round roast into an easy roast beef that will remind you of home. Using baby carrots instead of regular ones as a side dish cuts down on preparation time, since you don’t have to chop them at all. If you can find small, sweet, multi-colored heirloom carrots at the farmstand, use those. Otherwise, it’s fine to rely on the pre-cut ones from the supermarket.
Building off of the recipes in the 1st Cookbook/Guide, this is a collection of Dips, Spreads, Salad Dressings, Appetizers, Cupcakes & Cakes and much more. Cookbook: Volume 1
Cooking gourmet seafood at home is faster and easier than going out for dinner. This Brown Butter Scallops dish with golden brown scallops and a delicious buttery sauce tastes like a million bucks for a fraction of the cost!