These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped...
Orange Glazed GingersnapsChocolate Crinkle CookiesEasy Soft and Chewy Chocolate Chip CookiesRice Krispies Treats Christmas Cookie Cutouts
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I love this recipe because it’s easy to customize with your favorite ingredients! Whether it’s sausage, bacon, or veggies, this savory breakfast is always a crowd-pleaser.
I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!).
Looks pretty tasty, huh? Seriously these toasts are so amazing that I honestly can’t pick a favorite! And neither could my guests. If you want to serve these for a party, make them on smaller bread/toast. These can be served room temperature either already pre-made on a platter for serving or set up a Toast Bar.
Serve garnished with thyme leaves and perhaps a couple of grinds of black pepper.
Make a batch of quinoa, stash it in the fridge, and have it for breakfast served hot or cold. It’s a great alternative to oats!
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I am thrilled she is back creating new music not because she had to, but because she wanted to. Bravo. This song, Long Hard Road is from her new album.
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These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!
Monte Cristo Sandwich (Ham Cheese French Toast) - It's a french toast version of ham & cheese sandwich. The best you will ever have! Great way to use up leftover Christmas ham.
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A word about "Basics," the past set of recipes in this work. Here, we see how to create the fundamental elements in cooking, such as stocks (chicken, beef, veal, fish, and vegetable), herbes de Provence (their recipe doesn't include lavender, but it would be easy enough to add), garam masala, and clarified butter (I have recently discovered how easy this is to make and what a difference it makes!).
I love cooking bacon in a hot oven on a sheet pan (and you have to heat the croissants anyway). It’s a no-fuss way to cook a lot of bacon in one go. Breakfast sausages, smoked salmon, slices of ham or other charcuterie will also work well, as will cheese. And if you’re serving bagels, don’t forget the cream cheese.
A slice of hearty eggs, fresh vegetables, topped with a drizzle of olive oil and a sprinkling of cheese is a wonderful way to start your morning. If you need to feed a group on your next camping trip, look no further than this classic Italian breakfast!
Susie reveals just how many eggs her family eats each week and what an average day looks like.