Yummy! I recall those days of lunches on the run and this definitely sounds like a treat. I might leave the ham out but I be it would still be delicious!
Try some delicious fall recipes like our hearty Minestrone Soup with Sausage, Apple Brown Betty, Skillet Pork Chops with Pears and Blue Cheese and perennial favorite How to Make Macaroni and Cheese. Minestrone Soup with Sausage Apple Brown Betty Skillet Pork Chops with Pears How To Make Macaroni and Cheese
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Also known as pull-apart bread or Hungarian coffee cake, monkey bread is a very sweet and sticky pastry made of pieces of cinnamon-sprinkled dough that are picked apart to be eaten. A popular treat at fairs and festivals, monkey bread has its roots in the Hungarian Jewish immigrant community. The smell is sure to drive you crazy when you bake the treat at home.
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Continue whisking and drizzle in 1/3 cup neutral oil. Taste, and add a bit more oil until the dressing is to your liking.
Instead of a croque monsieur, make its open-faced female counterpart, the croque madame fit only for a queen. (via Say Yes)
I have always felt like there is not nearly enough focus on the art of cleaning as you cook in recipes (though, ahem, there is a whole section on how to do it in Hot Mess Kitchen). Once it becomes second nature to compost your vegetable scraps as soon as you finish prepping your veg, to wash your bowls and whisks and cutting boards as soon as you're done with them, and perhaps, most importantly, to wipe down your work area after every little splatter, cooking becomes more joyful than you knew possible. This is extra-important in small kitchens (like mine), where you have very little surface area on which to spread your mess, but it'll make any kitchen experience more pleasurable.
Does your credit card start to hide deeper and deeper in your wallet as you approach the checkout?
I have always felt like there is not nearly enough focus on the art of cleaning as you cook in recipes (though, ahem, there is a whole section on how to do it in Hot Mess Kitchen). Once it becomes second nature to compost your vegetable scraps as soon as you finish prepping your veg, to wash your bowls and whisks and cutting boards as soon as you're done with them, and perhaps, most importantly, to wipe down your work area after every little splatter, cooking becomes more joyful than you knew possible. This is extra-important in small kitchens (like mine), where you have very little surface area on which to spread your mess, but it'll make any kitchen experience more pleasurable.
LOVE this! We have a bunch of guests coming over next week, including a number of picky eaters, and I was wondering what I was going to make for breakfast. I’m definitely going to have to do a platter of these!
Pair your breakfast sandwich with a cup of coffee or a glass of orange juice for a morning wake-up call!
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Published on April 3, 2020 in breakfast buns breakfast pinwheels breakfast recipe easy breakfast recipe easy breakfast rolls savory breakfast recipe savory brunch recipe scrambled eggs and bacon SUPER YUMMY! Added some onions, peppers and mushrooms along with everything else and they were DELISH! I found I had to let them rise a little longer than 15 minutes though.
They are very easy to make, but they do have to chill in the fridge for a few hours before you cook them, so they require a little bit of forethought, but it's worth it. Also, these don't *need* the spicy mayonnaise dipping sauce I call for in the recipe, but they are seriously improved by it.
As a result, there are an increase in dog-owners taking their dogs’ diets into their own hands. Yes, it is true that making wholesome home-cooked food for our dogs is great because it gives us the control as to what goes into their diets. But the problem of how much nutrition goes into it still persists.
Wow! What a great roundup! It all looks delicious and I can see myself making my way through all of these recipes. I’d have to start on the eggplant stacks. Yum!
No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!