I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.
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Serve garnished with thyme leaves and perhaps a couple of grinds of black pepper.
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Once you have those basic down, the rest is about what else to add. Of course you are going to want to season the vinaigrette with salt and pepper, but you may also want to add ingredients like garlic, herbs, shallots, anchovies and one of my favorites – mustard.
10 Fitch Luxurious Romantic Inn's Blog: recipe - Parmesan Baked Eggs with Prosciutto & Asparagus Confetti
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SALSA VERDE TACO SOUP – Girl Gone Gourmet | Salsa verde taco soup made with fresh tomatillos, green chile, brown rice, and ground beef. This is a small-batch recipe for two that you can make on the stovetop or in an Instant Pot. It’s garnished just like tacos with a dollop of sour cream and a quick and easy guacamole.
That’s great to hear, Brenda! And what a great idea to share with your coworkers. 🙂 but everytime i've tried baking eggs with mushrooms and spinach before it gets " watery" esp on the bottom... i assume the veges are leaching moisture... any idea what i am doing wrong or tips to avoid this?? i would love to try this recipe ....
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Hydrangea – photo above – I did not know this, but my wife told me these are one of her favorite flowers. These marsh plants get their name from a Greek word for water-vessel and were used as for medicinal purposes by the Cherokee Indians and later the first settlers.
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Make the potatoes: When the water comes to a boil, add the potatoes. Boil 8-10 minutes, or until very tender when pierced with a fork. Drain the potatoes, then return them to the pot. Add about 1/4 cup of the milk and the butter, and mash it all together. Season with salt and pepper to taste.
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You can also enjoy this delicious treat as a snack, appetizer, or even a side dish.
Aside from the crispy ham or bacon and the cheese, I love how these perfect flaky scones melt-in-your-mouth. Plus, they’re made with lots of butter. One bite and you’re in breakfast heaven!
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Another perfect summertime pasta dish, this is a simple and satisfying meal perfect for balmy summer nights. Puttanesca is a basic sauce made of fresh tomatoes, garlic, olive oil and anchovies…there are many variations but for this recipe, but I dressed mine up with tuna and fresh basil!
This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
No need to wait for Christmas to make this Overnight Eggnog French Toast Casserole! It tastes good all year round, and it’s super easy to prep the night before!
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I don’t know about you, but there are times I really like this guy and other times find him…..too much. Whether you like him or not, he can cook and his recipes are doable for home cooks and this one for Crispy Salmon over smashed potatoes with crab meat is perfect for a simple but delicious Valentine’s Day Dinner if you are serving fish as the main course.
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This is not an ideal organization, and if is further confused by listing the first two on a separate page from the other chapters in the Table of Contents. And, these first two sections are presented differently from the rest of the book, in that recipes in these sections are given with a full page picture.
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A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes for a relaxed weekend brunch, we’ve got you covered with our brilliant breakfast and brunch recipes. 1 hour 35 minutes Not too tricky 1 hour Not too tricky 20 minutes Showing off 50 minutes Showing off 2 hours 10 minutes Super easy 50 minutes Super easy 3 hours 20 minutes Showing off 2 hours 5 minutes Not too tricky Not too tricky How to make French toast How to make perfectly poached eggs Our top 10 healthy breakfast ideas The ultimate healthy breakfast Power Powder
SPINACH, ONION, AND CHEESE BREAKFAST STRATA – Saving Room for Dessert | Another strata this time with fresh spinach, tomatoes, and sweet onions. I like that it’s a scaled-back recipe that serves four for breakfast.
This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.
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Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.
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Like Rachael, all these meals are done in one fell swoop. There is none of the planning ahead mode which is only a second best solution to being short on time. Unlike Rachael (although I suspect this is changing fast), these recipes are the product of a large professional recipe factory, with a corp of professional recipe testers, copy editors, and internal reviewers who make certain that anything upon which they put the 'Gourmet' imprimatur is worthy of the honor. In fact, most of the recipes come from the monthly column in 'Gourmet' dedicated to quick cooking, although a large number of recipes were done especially for this book.
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3.0 out of 5 stars A compendium of many interesting recipes like many other books A compendium of many interesting recipes like many other books. If no other compendiums are owned, this is as good as any.
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Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
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We hear it over and over again that breakfast is the most important meal of the day. I know for us, it’s difficult to get our boys to eat breakfast before heading out the door. These Quick Breakfast Recipes are sure to please the whole family. Whether you want a make-ahead slow cooker recipe to prepare the night before or a super quick 5 minute bowl of steamy, hot oatmeal – we have 20 delicious, healthy recipes for you to choose from.
These were supposed to be figs and blue cheese, but figs were no where to be found in our city! I was very impressed that our student was able to improvise at the last minute. He brought in stuffed mushroom caps.
Weeknight Dinner Solutions Grilled Tajin-Seasoned Chicken FajitasSesame Beef and Asparagus Stir-FryEasy Skillet Mediterranean ChickenUnstuffed Chorizo Cabbage Roll SkilletEasy Chicken and Sausage CassouletCuban-Style Turkey Picadillo with Sweet PotatoesCajun-Smothered Pork MedallionsBaked Tilapia with Spinach Pecan Pesto
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
Caramel apple cinnamon rolls are like eating dessert for breakfast! So delish! (via Gimme Some Oven)
Best done on a grill, this recipe keeps it simple with butter, lemon, and a dash of hot sauce.
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If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
Scrambled Eggs are always a safe bet when looking for easy breakfast recipes. They require very minimal ingredients and cook up quick on the stove. Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...
From their bright summer colors to their playful presentation, these salad bowls are a celebration unto themselves. Combining crisp water chestnuts, teriyaki marinated chicken, an assortment of summer veggies, and Thai seasoned rice in a delicate red cabbage salad bowl, this recipe is a must for any summer menu.
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Once it’s almost baked, make the simple mustardy sauce and pour it over the chicken to serve.
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Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
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Researchers say we should all eat breakfast like a king and I could not agree more. I love a lavish morning meal. So, too, does my friend Faiyaz Kara, food critic for Orlando Weekly and the author of Gourmet Breakfasts for the GENIUS, a new cookbook designed to inspire some amazing DIY breakfast eats all the while challenging your culinary savvy and skills. It's such a smart, entertaining and useful cookbook. Kudos to Kara for crafting such a winner and for featuring so many stellar Orlando chefs between the pages!
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Believe it or not, this Chicken Dijon recipe can be prepared and on your dinner table in under 30 minutes. Bon appétit!
For dessert, impress guests with a decadent Banana Peanut Butter Layer Cake with Chocolate Ganache. Or, for a last minute get together, try the Goat Cheese Mousse with Roasted Blueberries, with only four ingredients and a total preparation time of less than 25 minutes.
One more great thing about this dinner, it’s packed with flavor. Just add some bread or corn muffins and you have a hit on your hands!
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It is very much like a Hollandaise sauce that many of you are familiar with from having it on your Eggs Benedict. The big difference is Hollandaise uses lemon juice in its emulsification and Bearnaise uses a reduction of vinegar and tarragon.
Unlike the more expensive tenderloin, this recipe uses beef chuck, a cheaper cut, though slightly tougher.
OMG! What a beautiful and delicious collection of breakfast recipes. I feel that I do not need to look for anything more! I am so happy I have found your post. :) Downshiftology — January 25, 2021 @ 6:08 pm Reply Shadi Hasanzadenemati — January 25, 2021 @ 5:36 pm Reply Downshiftology — January 25, 2021 @ 5:47 pm Reply
Cooking gourmet seafood at home is faster and easier than going out for dinner. This Brown Butter Scallops dish with golden brown scallops and a delicious buttery sauce tastes like a million bucks for a fraction of the cost!
It is very much like a Hollandaise sauce that many of you are familiar with from having it on your Eggs Benedict. The big difference is Hollandaise uses lemon juice in its emulsification and Bearnaise uses a reduction of vinegar and tarragon.
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When it comes to desserts, there are so many great choices available. You just served her an incredibly filling meal with lots of courses so you may decide to go easy on dessert with a few chocolate covered strawberries.
The recipe calls for 3 strips of bacon, but a few extra strips couldn’t hurt, right?
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Gourmet toast recipes mean that we’re evolving as foodies. We are more willing to try new, different and get out of that pb&j comfort zone. But don’t get me wrong, pb&j toast with a glass of milk rocks!
Place grape leaves in large bowl, cover with boiling water and let sit 5 minutes. When done, drain, pat dry and set aside (do the same if using Chard leaves)
This gourmet sandwich is a Mediterranean take on the Monte Cristo sandwich and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best gourmet sandwich you've ever had!
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Sarah is the primary creator at Champagne Tastes. She's a photographer, food writer and traveler, and is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.
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And, since we are getting 200 good, true to their word recipes for under the common list price of $35, this is a worthy purchase, especially if you are not already fully stocked with Ms. Ray's publications.
For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste. (per serving) large small Calories (k/cal) 369.0 184.5 Fat (g) 14.0 7.0 Saturated (g) 7.9 4.0 Monounsaturated (g) 3.5 1.8 Polyunsaturated (g) 0.6 0.3 Omega-3 (g) 0.4 0.2 Omega-6(g) 0.5 0.3 Carbohydrates (g) 20.1 10.1 Fiber (g) 2.7 1.4 Sugars (g) 12.9 6.5 Protein (g) 40.7 20.4
If you loved this list of easy breakfast ideas then you should try out these other blog posts full of yummy recipes! bread, UncategorizedJacob’s Pickles Buttermilk Biscuits Posted on September 23, 2020 at 4:19 pm You actually make it seem so easy with your presentation however I to find this matter Posted on April 3, 2021 at 8:12 pm Posted on April 27, 2021 at 9:04 pm Posted on April 27, 2021 at 8:55 pm
Speaking of french toast casseroles, this Cranberry French Toast Casserole is so delicious and easy to make!
