Living in a small village, we often gift extra food amongst our neighbors. For example, if someone gets an extra order of canned pumpkin or tahini (real examples), we share. When that happens, the resulting cooking challenge always strikes me as our own episode of Chopped. We don’t like to let anything go to waste. So the puzzle of the yogurt needed to be attended to right away.
I love playing in the kitchen! I guess that’s a pretty obvious comment given that I run this food blog, but it’s true. Nothing makes me happier than a weekend spent cooking in the kitchen with a basketball or football game on in the background. I’m one of those weird guys who enjoys pulling out a long, involved recipe (i.e. “weekend recipe”) and spending the day making it. But, at the same time, I also appreciate quick and easy ways to make tasty meals. Today’s post is a simple way to turn what could be a boring lunchmeat sandwich into a delicious lunch that will leave you looking for more!
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This is mostly nitpicking, as I was genuinely pleased with almost all the recipes, and found almost all really quite easy, without selling out to using too much prepared ingredients. The pizza recipes are 'made at home' using store-bought pizza dough.
Greek Seasoning, an easy everyday DIY spice blend that is perfect for all kinds of homemade dishes. Make your own from scratch Greek Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
This delicate little treat is a perfect dessert. Tofu Mango Mousse, this divine little cloud of heaven will leave your guests and your family craving for more.
These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
Reminiscent of hot chocolate from the days of the early American colonies, this Colonial Hot Chocolate recipe incorporates the traditional warm spices for an old-fashioned, nostalgic, and absolutely delicious flavor! © Charles Brutlag | Dreamstime What we know as … Continue reading →
With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →
Dijon mustard is a condiment that originated in the city of Dijon, France, and is made from black mustard seeds and white wine or verjuice, the acidic green juice from grapes.
Scrambled eggs in a quesadilla? Yes please. The mighty breakfast quesadilla is solidly Tex Mex (not traditional Mexican), and it's one of the tastiest egg recipes for breakfast. What's better than scrambled eggs, black beans and melty cheddar cheese sandwiched between toasted tortillas and dipped into in guacamole?
Chateaubriand For Two is one of the first dishes I think of for a romantic situation. Lot’s of people think it is a cut of meat, the center cut of of a beef tenderloin but actually it is a method of preparation.
Meatballs shouldn’t be enjoyed by humans only! Spread the love to your dogs by making this meatball dish that is full of protein, fibres and good Omega 3 fats. Mix all the ingredients together and make into balls Either bake or pan fry it with olive oil Serve 7. Yoghurt Treats
You’ll notice that these babies only have a handful of ingredients, and that’s so the crab meat isn’t overshadowed.
Cover jar with a paper towel held tight with an elastic band. Set jar in a cool dry place for 12 hours, longer for a tangy-er flavor.
I’m still going to post about these antipasto skewers, but man were they ever good! It took three of us to assemble them all at the last minute, but it was totally worth it!
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