A gluten free version of one of Great Britain's most famous desserts, this gluten free Treacle Tart recipe features a perfectly flaky, buttery crust filled with a deliciously gooey, lemon-infused filling! A frequently requested dessert in our home, Treacle Tart is a … Continue reading →
Gourmet Recipes For Home
*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!).
4 slices sourdough bread or your favorite artisan bread4 oz. salami sliced4 oz. pepperoni sliced4 oz. sliced provolone cheese4 oz. sliced mozzarella cheese slicedBasil several leaves torn into piecesmild or hot pepperoncini rings (optional)olive spread½ Tbsp butter room temperature½ cup marinara sauce warmed slightly
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Halibut Gourmet Recipes
Below I have included some links to some of my favorite seafood recipes including my Braised Chilean Sea Bass that I consider “As Good As It Gets”. Below the links are some great seafood cooking videos that will take you step by step for preparing a seafood dish for you special Valentine this year. Incredible Seafood Recipes For Valentine’s Day Parmesan Crusted Sea Bass -This recipe will have your mate asking for seconds. The original recipe calls for halibut but I used fresh wild sea bass and it was delicious. Fish en Papillote or Fish in Parchment Paper -Part of my blog series on romantic Valentine’s Day recipes, this one is elegant, easy to prepare with great presentation. She is going to love it. Braised Chilean Sea Bass – Could be one of my all time favorite seafood recipes. As Good As It Gets. One of the ingredients is fennel, one of the most underrated root vegetables in my opinion. Whether for Valentine’s Day or not, I highly recommend you try this one.
If you are ready to get started, we bring you our 11 best gourmet recipes from top chefs across the country to get you started:1. Tomato Consomme and Smoked Ricotta Tortelli
Mobile Home Gourmet Recipes
Then, you’ll just need to cook it low and slow in a blend of veggies, broth, red wine, and tomato paste.
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Check out these other easy (but fancy!) gourmet seafood recipes: Salmon with Apricot Tomato Relish:
Sea Bass Gourmet Recipes
Who says French toast has to be sweet? Turn the classic sugary breakfast into a savory meal by adding in some of your favorite herbs.
Gourmet Recipes On A Budget
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Vegetarian Gourmet Recipes For Entertaining
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Avocado and Green Goddess Grilled Cheese [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Gourmet Recipes To Make At Home
Delicious and perfectly sweet, these banana bread pancakes are an excellent upgrade from the classic pancake recipe.
A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan!
A staple of the Southern breakfast table, grits can be eaten with any number of foods, such as fried catfish, country ham, salmon croquettes and bacon and eggs. But it’s the shrimp that is the signature pairing with grits. Traditional to the low country cuisine of the South Carolina and Georgia coasts, you can eat shrimp and grits for lunch or supper too, just be sure to top it all off with a generous pour of hot sauce. The dish even works as a dip.
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Pizza in the morning?! The kids will be rushing down to the kitchen when they hear about this! This pizza omelet is quick, easy, and simply irresistible, no matter how busy you are in the morning.
SUGGESTED ADD-IN: Fully cooked and crumbled breakfast sausage or chorizo of choice
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Preheat a non-stick frying pan on medium heat. Combine all ingredients except cooking spray together in a mixing bowl and stir until completely combined. Form into a round shape about ¾ inch thick. Lightly coat pan with spray and place the sirloin burger into the pan. Cook the burger until lightly browned and then gently flip and brown the other side. Cook all the way through and serve. Serves 1 large or 2 small.
SUMMER SQUASH TORTELLINI BAKE – Girl Gone Gourmet | Fresh herbs, roasted yellow squash and tortellini baked together in a creamy goat cheese sauce.
Xtreme Gourmet Recipes
Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source: Cypress Grove Chevre Facebook This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the ...
Yeah! Thank you so much Claire! These are perfect for picky eaters as this is great on a brunch bar!
One of Jamie Oliver’s most popular recipes. While he uses cured meat, you can also use bacon or beef bacon as an alternative. If you don’t have pecorino cheese at hand, try matured cheddar or parmesan reggiano instead. For vegetarians, skip the meat and egg and serve with extra lashings of cheese.
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Gourmet Recipes For Camping
iPackLunch: Healthy lunch ideas for work [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Gourmet Recipes For One
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
Low Calorie Gourmet Recipes
With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
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There’s something wonderfully medieval about a roasted rack of lamb, and I know it’s a pretty pricey endeavor.
Gourmet Recipes For The Grill
This camping breakfast sandwich has it all: avocado, bacon, toast, and a fried egg. Plus, it can all be made with just a single skillet over a camp stove or campfire.
Chickpeas, a blender, and some seasonings, and you’ve got this delicious little dip down to a science. It’s just that easy. Garnish with some basil or parsley, a quick dash of olive oil, and this dip can serve as the centerpiece of any summer spread. It goes great with taco chips, pita, or flatbread.
Full disclosure: this recipe uses a lot of garlic. But if you’re making it for date night and you’ll both be eating it, you should be just fine.
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Make the vinaigrette: While the salmon roasts, add the orange zest and remaining garlic to the shallot and vinegar mixture. Slowly whisk in some olive oil until it’s the consistency of a vinaigrette, about 2-3 tablespoons depending on how tangy you like your dressing. Season with salt and pepper to taste. Pour some of the vinaigrette over the parsnip, and let it stand while the salmon finishes roasting.
Place the breasts, skin-side-down, in the preheated pan. Let cook without disturbing for fifteen minutes. Carefully lift up one of the breasts with tongs and check the color. You are looking for a very deep golden-brown color. Don’t be alarmed if there is a lot of fat in the pan. Duck breasts are very fatty, but most of it will render out during the cooking process.
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Gourmet Recipes For Weight Loss
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Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
Beautiful roundup! Thanks so much for including my pumpkin and wild mushroom pasta! Will share. Notify me of followup comments via e-mail. You can also subscribe without commenting.
Welcome to One Sweet Appetite! I’m Jesseca, a self-taught cook and baker, and this is my collection of must-make recipes.
I’m going to give you a classic recipe for Bearnaise sauce but I would like you to watch my friend Chef Todd Mohr’s short video on making Hollandaise sauce. I’m not trying to confuse you but he really explains the technique of making both these sauces which I think is important. Rather than adding the lemon juice at the end, you will add the the vinegar/tarragon reduction.
Fabulous mix and just perfect timing. I am already excited about a few of recipes that I’ve found here (Fish Tacos recipe is one of them) and I can’t wait to explore all others. Yum!
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1. Good luck getting a reservation at a trendy restaurant. If you do decide to go out to dinner, be sure to book in advance and ask them how booked they are. Typically restaurants overbook on special holidays especially Valentine’s Day. They often add additional seating to take advantage of the busy night but that doesn’t always make for a quiet, candlelit dinner.
Gourmet Recipes Using Hamburger
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Pancakes are given a healthy makeover, with gluten-free teff flour and Greek yoghurt, and a sweet cinnamon-spiced dukkah to serve, by Yoni Kalfus.
Prepare your ingredients: Heat a medium pot of salted water to boiling on high. Peel the onion, carrots, and garlic. Dice the onion and carrots, and slice the garlic. Pick off the oregano leaves and roughly chop them. Grate the Pecorino cheese. Transfer the canned tomatoes and juice to a medium bowl. Using your hands, or carefully using the sharp edge of the can’s lid, cut the tomatoes into smaller pieces.
I'm Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time!
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You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
Whole oat porridge gets a savory spin with creative flavor combinations like butternut squash and ginger, or miso and avocado. A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness. A fresh carrot ginger dressing is the cherry on top. The best brunch recipes walk the line between sweet and savory, and this strawberry salad does just that. Sweet berries pair perfectly with creamy avocado & mozzarella, tart tomatoes, nutty pecans, and fresh basil, while a balsamic drizzle adds the tang that ties it all together. 42. Healthy Green Breakfast Tacos (a breakfast taco bar with scrambled eggs, tortillas, and all the fixings would be so fun!)
Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
5.0 out of 5 stars Yet another 'quick and easy meal' book. Better than average 'Gourmet Every Day' is 'Gourmet' magazine's entry into the '30 minute meal' / Rachael Ray domain of quick and easy cooking. This is not their first attempt, as they did a 'quick and easy entertaining' book a two or three years ago, which every reviewer correctly pointed out was neither quick nor easy. 'Gourmet' seems to have learned a few things with this book, as, at the very least, these recipes are all pretty easy (Quick depends on your level of kitchen skills).
The first time I ever tried lobster tail was in a private aircraft hangar in the Hamptons, just steps away from Jimmy Buffett’s plane.
It has been said, The way to a man’s heart is through his stomach” and I have to agree, but I say the same is true for a woman. I have cooked many meals with girlfriends and for girlfriends before I got married and they all appreciated having me cook for them.
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Nine gourmet grilled cheese recipes-- a cheesehead's heaven! Want to try the healthy roasted veggie-filled version! [ MyGourmetCafe.com ] #lunch #recipes #gourmet
Mother's Day Gourmet Breakfast at 10 Fitch Luxurious Romantic Inn this morning - Ham & Cheese Torte with Charred Scallions, Crispy Parmesan & Herb Poached Egg & Baby Portabella Mushroom Cream. www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
While these might be considered weekend brunch favorites, you can also freeze them to easily reheat on weekday mornings! Just pop them into a toaster or microwave, drizzle a little syrup or jam, and breakfast is done.
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Gourmet Box Lunches. Grilled Salmon Sandwich on Focaccia with lemon basil aioli, fresh spinach, caramelized red onions & roasted peppers Antipasto Salad Fresh Fruit Tartlet ; Grilled Pork Loin Sandwich on whole grain bun, garnished with roasted red peppers, pesto, slivered red onions, tomatoes & lettuce
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This gourmet sandwich is a Mediterranean take on the Monte Cristo sandwich and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best gourmet sandwich you've ever had!
One of Jamie Oliver’s most popular recipes. While he uses cured meat, you can also use bacon or beef bacon as an alternative. If you don’t have pecorino cheese at hand, try matured cheddar or parmesan reggiano instead. For vegetarians, skip the meat and egg and serve with extra lashings of cheese.
Loaded with healthy fats, fiber, and protein these power balls will keep you full. Plus, they’re flippin’ delicious.
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.
These delicious pancakes are stuffed with lots of goodies like bacon, corn, chives, and Monterey Jack cheese.
Apple-Swiss Turkey Sandwiches. Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.
