Matilda Shnurova: Russian Boss Lady Opens Three New Restaurants In Time Of Crisis
Asian Chicken Soup Recipe Bursting with layers of flavor, this warm and soul-satisfying chicken soup with Asian spices will mesmerize your taste buds! I've partnered with Aneto to bring you this post. I don't think I could live without soup. There are just those days … Continue reading →
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Thanks Lynn! Anytime I can save money and still get everything I want it’s a win! Lol
Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.
5. At home you won’t need a designated driver so you can enjoy that extra glass of Champagne and still be responsible.
This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macadamia nuts are like the cherry on the cake!
Get your breakfast AND your coffee covered with this palate-pleasing creation. Get cozy with this combo of old-fashioned oats, apples, cinnamon, and an eye-opening shot (or two!) of espresso.
SUMMER SQUASH TORTELLINI BAKE – Girl Gone Gourmet | Fresh herbs, roasted yellow squash and tortellini baked together in a creamy goat cheese sauce.
Full disclosure: this recipe uses a lot of garlic. But if you’re making it for date night and you’ll both be eating it, you should be just fine.
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
Use produce bags, ziplock bags, or air-tight containers for anything tender like leafy greens. Wrap greens in a couple of damp (wrung-out) paper towels) and store in the bags. This helps to prevent wilting. Keep anything you’ve cut into (like onions or lemons) wrapped tightly. These fruit and veggie savers are a cute, sustainable way to keep opened produce fresh.
Who doesn’t like to eat in a fancy restaurant, where the food tastes and looks like heaven? Unfortunately, most of us cannot afford to indulge in a $200-meal every day! Nevertheless, there is a workaround that can allow you to enjoy such meals every single day right there in your own kitchen. The secret behind our fascination with restaurant foods is their wonderful plating technique and delicious flavors, both of which you can replicate at home. Get ready to embrace your inner chef and prepare mouthwatering, fancy meals by following the tips below.
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I think brunch might just be the most popular meal out there, and for good reason. A perfect combination of breakfast and lunch, it’s a meal you savor on relaxed mornings, and it’s a time to load up on fresh, healthy foods as well as sweet indulgences. If you’re looking for ideas for anything from a big Christmas brunch to a lazy weekend meal for two, you’re sure to find something you love below. Filled with easy, doable, and delicious recipes, this list is divided between sweet brunch ideas and savory brunch ideas. In addition, there’s a small section of brunch-worthy beverages at the end. I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they’re always a hit with family and friends! These banana pancakes are soft, well-spiced, and full of delicious banana flavor. I use a blend of whole wheat pastry flour and oat flour to make them, so they’re healthier than your average pancake, and they also happen to be vegan!
Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
The latest Heart Foundation guidance puts no limit on how many eggs healthy people can eat each week. Eggs have a minimal effect on blood cholesterol levels and are encouraged as part of a heart healthy eating pattern.
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.