Whisk together the vinegar, mustard, salt, pepper, honey, fruit and herbs until well combined.Drizzle in the olive oil slowly while continuing to whisk vigorously.
Wrap them up in flour or corn tortillas and you’ll have a savory, mouth-watering breakfast treat.
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If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
Give this creamy, potato-filled casserole a try, and you’ll think about it all day long!
Love this idea so much. Definitely saving this idea for Thanksgiving as I’ll have house full of guests.
Meanwhile, blend black olives and red peppers in food processor and mix until very finely chopped (Not pureed but just before reaching that stage)
Don’t let their size fool you. These savory cheese muffins may be small, but they pack a ton of flavor! The recipe uses lots of butter, sour cream, and cheese, so you know it’ll be good.
Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
Return to frying pan and cook on low (covered) until inside is melted and outside is crunchy (about 3-5 minutes). (You may have to flip a couple of times).
How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
To add flavor and texture, add finely chopped peppers, corn or herbs to the burger. (per serving) large small Calories (k/cal) 232.9 116.4 Fat (g) 8.4 4.2 Saturated (g) 3.8 1.9 Monounsaturated (g) 3.6 1.8 Polyunsaturated (g) 0.4 0.2 Omega-3 (g) 0.1 0.0 Omega-6(g) 0.3 0.2 Carbohydrates (g) 3.1 1.6 Fiber (g) 0.3 0.2 Sugars (g) 1.4 0.7 Protein (g) 36.2 18.1
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
Pepperoncini: ( I use Mezzetta brand) you could substitute any hot pepper/tamed or regular jalapenos
Wow! What a great roundup! It all looks delicious and I can see myself making my way through all of these recipes. I’d have to start on the eggplant stacks. Yum!
No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
Whether you’re basking under the sun, or lounging under the shade of an umbrella, you’ll want this delicious lemonade as your constant companion. Equal parts taste, beauty, and simplicity, all you need for this delightfully refreshing lemonade is a blender or food processor, and a handful of seasonal ingredients, and you’re good to go.
The Dutch baby pancake is one of those foods that no one really makes anymore but should. Despite its name, the dish has its origins at a restaurant in Seattle. Basically a large popover, the Yorkshire pudding-like pancake is baked in a cast-iron pan in the oven. Other fruits and flavorings can be added for different variations, and Dutch baby pancakes are traditionally served with powdered sugar, lemon, fruit toppings, butter or syrup. Be the star of your next brunch with this triple berry recipe.