Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...
Ricotta cheese is something I always have in my house. It’s such a versatile ingredient and one that is used so perfectly in these recipes. I wanted to offer a dessert type sweet toast so that’s where my Berry Breakfast Toast comes into play. Who said toast can’t be dessert?! And rounding out this 6-Gourmet Toast recipe is my Italian Delight Toast. Trust me, this is a hearty toast that is a meal unto itself. Berry Breakfast Toast – A sweetened whipped ricotta with fresh berries, mint and a honey drizzle Italian Delight Toast – Whipped ricotta, julienne carrot, roasted asparagus tops, artichoke hearts, salumi (or can use salami), pesto and julienne basil
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This homemade pizza dish is easy to recreate at home even if you don’t have an oven. The pizza is cooked in a frying pan to recreate the searing heat of a pizza oven for extra authenticity. You can also scatter your leftover veggies as a topping if you like a bit more variation.
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In a skillet, add oil, scallions and garlic, and saute for 2 minutes. Add carrots and zucchini, saute for 1 minute. Add quinoa, liquid aminos and stir up and saute 1 minute. Top with sesame seeds, and serve or pack in your lunch box.
Order: Pan-fried chicken Milanese on two buttery vanilla pancakes topped with a fried egg and a maple-peppercorn glaze.
30-MINUTE SESAME BEEF BOWLS – Girl Gone Gourmet | When take-out cravings hit this easy sesame beef bowl recipe is the answer. It’s not authentic but it takes care of the cravings in about 30 minutes.
Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
Monte Cristo Sandwich (Ham Cheese French Toast) - It's a french toast version of ham & cheese sandwich. The best you will ever have! Great way to use up leftover Christmas ham.
To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred sweetener (we love maple syrup or stevia!). We also added peanut butter to this version for a flavor and protein boost!
Not everyone enjoys a big steak like the Chateaubriand or Pork Tenderloin above, so I thought I would offer you some fish alternatives.Cooking seafood is generally easy. Season with olive oil and salt and pepper, in the oven at 400 degrees, F for 10 minutes and you can’t go wrong. Of course you can grill it or braise it but because it is so tender, it doesn’t take a lot of cooking.
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This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number ... ©2020 Tastings Gourmet Market. All Rights Reserved. Privacy & Security Policy
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From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead.