One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
Gourmet Recipes For Passover
Forget those powdery oatmeal packets full of sugar. Bake up this tempting multi-serve dish to reheat on busy mornings, and feel good knowing you’re sending your family out the door with a healthy option no one will ever guess has less of the sweet stuff.
Sautéed Andouille and Greens with Cheese Grits Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →
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Immediately transfer to preheated frying pan and cook all 4 pieces of bread in frying pan until lightly browned and no longer soggy , on both sides (about 5 minutes on each side). Transfer to work surface (eg. cutting board)
The presentation of these tasty fajitas is what makes them look so gourmet. I bet they taste great too! 73 Add a comment ... 0 Add a comment ... 77 Add a comment ...
Gourmet Recipes For Passover
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
A regional dish you might not have heard of, goetta is a very popular breakfast sausage in Cincinnati, Ohio. Similar to scrapple and made out of either pork or a mix of pork and beef, goetta also contains oats, bay leaves, thyme, rosemary and onion. Goetta typically comes in a round loaf and can be served like any other breakfast meat, although most like to eat it plain —and it's super easy to make.
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all styles Omelette Pasta Frittata Boiled Soft Boiled Fried Scrambled Poached Baked Hard Boiled Salads Dessert Medium Boiled Custard Curry Pancake Steamed Soup Meringue
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I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…
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Season chicken with salt and pepper and then follow the cooking instructions for Sautéed Chicken Breast (refer to instructions on page 112 or sautée using your own method). Set aside. Preheat oven at 400°F. Lightly coat a baking sheet with spray and place the tortilla shell on the tray. Spread the pesto base evenly around the shell leaving the outside inch free for the crust. Combine all the other ingredients except for the cheese in a mixing bowl and toss until mixed together. Spread evenly covering the pesto. Top with the cheese and bake until cheese is melted and shell is lightly toasted (about 10 minutes). Serves 1 large or 2 small.
To go with the nightcap, I just whipped up the most incredible dessert, and I wanted to share it with you in case you're in panic-mode, trying to throw together a crazy-easy dessert using stuff you probably already have on hand.
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Gourmet Recipes For Leftover Turkey
A thoroughly delicious and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a … Continue reading →
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
CREAMY GRUYERE SPAGHETTI – Girl Gone Gourmet | Spaghetti is easy to turn to for a scaled-back dinner, but it’s easy to get stuck in a spaghetti and jarred tomato sauce rut. This spaghetti dinner shakes things up a bit with a creamy gruyere cheese sauce, some spinach, and a light bread crumb topping that adds a crispy texture. The sauce comes together while the pasta boils making this a fast 20-minute dinner.
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I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
It’s actually kind of funny how this recipe got a reputation for being something special when, in fact, it’s just a chicken and wine stew.
Pork tenderloin can be a tricky cut of meat. It’s super lean and very tasty, but it’s easy to overcook and make it dry.
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These easy strawberry tarts are the perfect spring dessert, and are made with puff pastry, mascarpone whipped cream, and glazed fresh strawberries.
all styles Omelette Pasta Frittata Boiled Soft Boiled Fried Scrambled Poached Baked Hard Boiled Salads Dessert Medium Boiled Custard Curry Pancake Steamed Soup Meringue
A slice of hearty eggs, fresh vegetables, topped with a drizzle of olive oil and a sprinkling of cheese is a wonderful way to start your morning. If you need to feed a group on your next camping trip, look no further than this classic Italian breakfast!
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Chicken Taco Seasoning, an easy Mexican inspired DIY spice blend that is perfect for homemade tacos! Make your own from scratch Chicken Taco Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
Gourmet Recipes For Passover
Cover jar with a paper towel held tight with an elastic band. Set jar in a cool dry place for 12 hours, longer for a tangy-er flavor.
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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Pork Tenderloin Gourmet Recipes
Loaded with healthy fats, fiber, and protein these power balls will keep you full. Plus, they’re flippin’ delicious.
This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this Zucchini Au Gratin with Rice! This French dish known as Tian de Courgettes au Riz is perfect served as a light dinner or hearty side dish. Zucchini Au … Continue reading →
Taking about 15 minutes to mix up a batch of Homemade Instant Oatmeal Packets saves a ton of time and money during the week.
Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.
1. Good luck getting a reservation at a trendy restaurant. If you do decide to go out to dinner, be sure to book in advance and ask them how booked they are. Typically restaurants overbook on special holidays especially Valentine’s Day. They often add additional seating to take advantage of the busy night but that doesn’t always make for a quiet, candlelit dinner.
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So many awesome toast ideas. I definitely need to up my toast game this weekend when my sister visits. Those veggie curls are so easy and so creative. YUM.
We tend to binge watch Gordon Ramsay shows and since Hell’s Kitchen frequently features Lobster Risotto, we have always loved the look (and tantalizing taste!) of Gordon Ramsay Hell’s Kitchen Lobster Risotto Recipe. So, we thought we’d try to find and mat
There’s nothing as satisfying as bacon pancakes for breakfast on a Saturday morning. This recipe makes the fluffiest pancakes, and I always top it off with lots of crispy bacon strips.
OVERNIGHT EGGNOG CRANBERRY FRENCH TOAST – Cooking On the Front Burner | More baked French toast but instead of a baking dish everyone gets their own individual serving in a ramekin. I love the eggnog/cranberry combo. So fun for Christmas morning.
Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread...
Made this last Christmas. Best prime rib we have ever had. Trick is to NOT open the oven door during cook time.
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Want a hearty, savory breakfast that doubles as a tasty simple dinner? Try this Breakfast Skillet! Cheesy hash browns topped with runny egg yolks and salsa? Yes please! Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!) so the entire vibe is extremely hearty and satisfying.
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Made this for guests staying over this weekend and everyone loved it. Was so easy for me to prepare so definitely adding this to my plans for the holidays.
If you make your own coffee in the morning, chances are you’re only making the same boring kind everyday. Now it’s time to put an end to the cynical habit and turn you into an instant coffee connoisseur.
Obviously, everyone’s budget will be different, and cooking a delicious meal for two will (almost) always be cheaper than cooking for a crowd.
▢ 1/2 cup chia seeds ▢ 2 cups milk , or non-dairy milk▢ 4 tablespoon almond butter or peanut butter▢ 1 pint blueberries, plus more for garnish▢ 1 tablespoon honey or maple syrup▢ 3 tablespoon chopped pistachios, for garnish
This vegan recipe uses coconut milk and bananas to make super-flavorful French toast that just might be better than the traditional method.
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Slice the duck diagonally in 1″ pieces and spoon some plum sauce over each serving.
As a result, there are an increase in dog-owners taking their dogs’ diets into their own hands. Yes, it is true that making wholesome home-cooked food for our dogs is great because it gives us the control as to what goes into their diets. But the problem of how much nutrition goes into it still persists.
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Hey all! We had a fantastic Labor Day weekend, and I hope you did too. The coastal storm that was promised stayed away completely here in NJ and we had gorgeous weather. Since the weather forecast was rainy, Aldo and I didn't have any BBQ plans so we had the weekend to ourselves to relax. And since the weather turned out beautiful, we got to spend lots of time outdoors - we went hiking on Saturday and then had a picnic and outdoor nap at the park on Sunday. On Monday we had ourselves a lovely romantic dinner at home.
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
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While I highly recommend you pick up a copy of Gourmet Breakfasts for the GENIUS, I'm sure you'll still be dining around Orlando in search of a good breakfast to order. For you, Kara offers this list of his favorite Orlando gourmet breakfast dishes.
You can never go wrong with a yummy breakfast sandwich in the morning. They always fill me up for the day and are the perfect way to get some different proteins mixed together!
Any dish made with canned meat may be easy to poo-poo at, but then there is corned beef hash. A mix of diced potatoes, onions and salty, cured corned beef, this dish is a simple yet classic breakfast throughout the world. Topped with an egg and served with a side of toast, this seemingly lowly food turns into a chef’s favorite. This recipe is great for pepper lovers.
That said, it not only looks like a million dollars, but it’s also so flavorful that you won’t be able to stop at just one serving.
To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred sweetener (we love maple syrup or stevia!). We also added peanut butter to this version for a flavor and protein boost!
Made with fresh parsley, shrimp, olive oil, salt and black pepper, vodka, white wine, lime juice, butter
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In a large skillet, melt the butter until bubbles start to form. Add the scallops and cook over high heat for about 3 minutes, or until the scallops turn golden brown on the bottom. Season lightly with salt and pepper, if desired. Use tongs to carefully flip the scallops and cook for another 3 minutes or until scallops are fully cooked. Squeeze some lemon juice over the scallops. Remove from the skillet and garnish with chopped parsley. Serve with your favorite side dish.
While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
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The main difference between these two mustards is the taste. Yellow mustard is milder, while Dijon mustard is sharper and tangier.
Try some delicious fall recipes like our hearty Minestrone Soup with Sausage, Apple Brown Betty, Skillet Pork Chops with Pears and Blue Cheese and perennial favorite How to Make Macaroni and Cheese. Minestrone Soup with Sausage Apple Brown Betty Skillet Pork Chops with Pears How To Make Macaroni and Cheese
