This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
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Is it really summer if don’t have at least one good sandwich recipe in your repertoire? We gave the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
This greek-style avocado toast is quick and healthy enough for a filling weekday breakfast, but also fancy enough for any weekend brunch.—You’ll never go back to regular old toast again!
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Gourmet Recipes For Salmon
And this Fiesta Skillet Dinner is just that! On the table in less than 30 minutes and a complete meal made in one pan…gotta love that!
Sablefish, aka black cod or butterfish, is a fatty, mild-flavored fish with a luscious texture that works beautifully with our ginger-soy glaze.
Gourmet Recipes For One
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
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Gourmet Recipes For Weight Loss
With just the right amount of maple syrup sweetness, this healthy combo of oats, nuts, dried cranberries, and flaky coconut is an easy granola recipe you can eat chunky or clumpy, and perfect to eat with yogurt or milk.
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No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
Gourmet Recipes With Mushrooms
This vegan recipe uses coconut milk and bananas to make super-flavorful French toast that just might be better than the traditional method.
*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
A fried or poached egg is truly a blank canvas. Dress it up with colorful proteins and veggies such as spiralized sweet potato or sautéed greens.
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If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white... Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Whether you’re serving tapas, appetizers, or just want to start things off with a salad, these budget-friendly starters are here to help!
It’s important to do breakfast right, and that's pretty easy with the number of American favorites so good that they can honestly be enjoyed any time of day. Every American is familiar with a stack of pancakes or bacon and eggs paired with a slice of buttered toast, but there’s a lot more to be found in various regions of the country. Reflecting a history of innovation, local culinary traditions and immigrant influences, these breakfast foods represent the many ways in which Americans start their morning.
Gourmet Recipes With Sea Bass
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
No summer menu is complete without a back-to-basics classic iced tea. So to whet your appetite, we kicking it off with this quintessential refreshment.
This rich beef stew is a classic combination of chunky vegetables, fall-apart beef, and a wonderful red wine-infused sauce.
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This is another great option to make for the whole family. Plus, you can als prepare them in advance.
Not to mention, it’s one of the more expensive sides of beef, so you’ll really want to do it justice.
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Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
Gourmet Recipes For Salmon
Beer-Braised Tilapia With Mushrooms And Tomatoes
Gourmet Recipes For One Person
This Pumpkin Mac and Cheese recipe features two kinds of cheese, fresh herbs, and a show-stopping parmesan-pecan breadcrumb topping. It's utterly deelicious! Few things say "comfort" like a plate piled high with macaroni and cheese. And I don't mean the boxed kind. … Continue reading →
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Sautéed Andouille and Greens with Cheese Grits Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →
Gourmet Recipes For One Person
Since I was doing a gourmet toast post, I had to include 2 avocado versions but then I decided to go buck-wild and give you some non-avo versions. 2 are made with Hummus and 2 with whipped ricotta. I’ve made this exact setup for both a party and brunch where all I had to do was vary the size of the bread. The toppings though- folks went nuts over them.
Creamy lemon risotto with shrimp and fresh Parmesan cheese. Don't be intimidated to make risotto, just take it low and slow and have plenty of stock on hand
I know that sounds counterintuitive for wanting them to be juicy, but the “wet” kind contains so much excess liquid, they will shrivel up as they cook.
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Saucy beef strips, briny feta, and a refreshing peach salad come together for a delicious summer meal in 30 minutes. In my previous post, I spoke about getting lost in the craft of cooking again, and while I was sitting out soaking in the hot sun, I had yet another creative spark… Let me set…
Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance.
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Prepare your ingredients: Heat a large pot of salted water to boiling on high. Preheat the oven to 475°F. Wash the potatoes and cut them into 1/2-inch pieces. Cut the broccoli into florets. Peel and mince the garlic until it resembles a paste. Drain the tofu, then slice it in half horizontally. Slice the green parts of the scallions on an angle.
Chateaubriand For Two is one of the first dishes I think of for a romantic situation. Lot’s of people think it is a cut of meat, the center cut of of a beef tenderloin but actually it is a method of preparation.
Gourmet Every Day begins with a colorful collection of 20 one-dish dinners (a month's worth of weeknight meals) designed for cooking on the run. The format is simple: On every left-hand page is a full-color photograph of a meal-in-one; on the right is the corresponding recipe, in extra-large type. Simply peruse the section, choose dinner, and cook. No page-flipping, just concise instruction Publisher : Random House (August 29, 2000) Language : English Hardcover : 208 pages ISBN-10 : 0375504451 ISBN-13 : 978-0375504457 Item Weight : 2 pounds Dimensions : 8.36 x 0.72 x 10.31 inches Best Sellers Rank: #1,863,655 in Books (See Top 100 in Books) #75,701 in Cookbooks, Food & Wine (Books) Customer Reviews: Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, an... $20.39 Easy College Cookbook for Guys: Effortless Recipes to Learn the Basics of Cooking Sous Vide: 4 Books in 1- Top Sous Vide Lunch recipes+ Top Sous Vide Dinner recipes+... A Great collection of Sous Vide Cookbooks that teaches you all about the Best Sous Vide recipes and cooking methods! $37.99 $11.69 Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than... $19.49 Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope an... $24.69 the recipes in this book, albeit not very complicated, did not grab me. the flavors seemed very flat or very odd. My first copy fell apart from so much use. This was my welcomed replacement This book "takes it up a notch" for those of us that don't have a lot of time to spend hunting for ingredients, following complex recipes, and spending over one hour cooking. Just what I needed. The receipes are true to the time preperation and it has chef quality taste. I like the dinner options, be sure to have your salad ready to toss as the main course is ready stove to plate in no time. While I had great hopes for this book - I was disappointed when it arrived. The recipes are generally quick and easy but hardly gourmet. Most are very common and appear in many other cookbooks and publications. As a cookbook collector and avid cook, I look for unusual recipes or the use of unusual ingredients/combinations. None in here. While this might be good for beginning cooks - not enough to interest me.
A few months later, I've been at this for long enough to know that there is no such thing as "real" parenting--that taking care of a child is a moving target because their brains are developing so quickly that nothing is the same from one day to the next. So too is my identity: I am a parent and a professional, and the two are not mutually exclusive. All of which brings me to these fish cakes.
This stunner only looks complicated–on-hand ingredients get tossed together for an easy dish that holds over beautifully in the fridge, and can do triple duty as breakfast, lunch and dinner.
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Pork Loin Gourmet Recipes
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You might not think a sandwich is gourmet until you eat this delightful little gem. 48 Add a comment ...
Gourmet Recipes With Canned Tuna
If you make any of these breakfast ideas, let me know how it turned out! I’d love to hear what you think in the comments below. And for more meal inspiration, check out the best easy dinner ideas!
I love cooking bacon in a hot oven on a sheet pan (and you have to heat the croissants anyway). It’s a no-fuss way to cook a lot of bacon in one go. Breakfast sausages, smoked salmon, slices of ham or other charcuterie will also work well, as will cheese. And if you’re serving bagels, don’t forget the cream cheese.
To go with the nightcap, I just whipped up the most incredible dessert, and I wanted to share it with you in case you're in panic-mode, trying to throw together a crazy-easy dessert using stuff you probably already have on hand.
Order: Pan-fried chicken Milanese on two buttery vanilla pancakes topped with a fried egg and a maple-peppercorn glaze.
Go ahead and add the marinade so it can work its way in as the meat warms up a little.
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Our juicy, grilled chimichurri burger is flavored both inside and out with a special version of Argentina's iconic parsley-garlic sauce.
How about a little British cuisine to start your day? If you’ve never had a toad in the hole before, don’t skip on this one just yet! The name may be silly, but give this recipe a try, and you’ll crave this savory breakfast again and again!
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.
Skip the expensive restaurant this year and treat you wife, girlfriend, significant other to a delicious, romantic dinner prepared by you right in the comfort of you own home. Forget fighting for reservations on one of the busiest nights of the year when the restaurants are overbooked, overcrowded, understaffed and charging more for a meal that you can make equally as well at home.If you are a decent cook, this will be a no brainer.
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Our gourmet breakfast recipe can be enjoyed on a weekend, during the week, alone, or with company. Special occasion, Family, Italian food, Breakfast and brunch, Fish
Serve on your favorite pasta and have it fresh or pack it for lunch. I tossed on my mushrooms for fun, some cut into stars :).Store leftover sauce in a jar in the refrigerator for about a week, or freeze for two months.
Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
"It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen." - Fernand Point
If you’re willing to splurge for your fancy dinner, buying jumbo lump crab meat will make these incredibly delicious.
Another story has it that St. Valentine was held captive by a Roman Emperor who tried to get him to convert to paganism to save his life. Valentine refused and in turn tried to convert the emperor to Christianity.
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all styles Omelette Pasta Frittata Boiled Soft Boiled Fried Scrambled Poached Baked Hard Boiled Salads Dessert Medium Boiled Custard Curry Pancake Steamed Soup Meringue
Continue to cook the breasts until the breasts are the right color, up to another five minutes.
Who doesn’t love brunch?! Its the BEST!! Thank you for these recipes, check out these simple yet super yummy recipes I just read. https://www.ez.insure/landing/2020/07/treat-yourself-to-brunch-at-home/ . Thoughts? I love every one of these recipes! Ever since winter break started, I’ve been sleeping in and waking up wondering if I should have either a breakfast style brunch or a lunch style one. It’s safe to say that this post always answers my question! The banana pancakes, baked French toast and breakfast burritos are my current, super simple to make, faves. I also love that there are both healthy and more indulgent options. Can’t wait to make more!
SPICY CHICKEN RAGU (INSTANT POT) – Girl Gone Gourmet | This spicy chicken ragu for two cooks in an Instant Pot making it an easy dinner for busy weeknights. There’s no browning or pre-cooking steps required – everything goes into the Instant Pot and in less than 30 minutes dinner is ready to go.
These are called the best for a reason! Follow along with this recipe to elevate you’re pancake making game. These turn out with a perfect consistency and you can add on whatever toppings you like at the end!
Beautiful roundup! Thanks so much for including my pumpkin and wild mushroom pasta! Will share. Notify me of followup comments via e-mail. You can also subscribe without commenting.
