This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
For a sweet cherry treat you can make right in your kettle, try Gold Medal's Cherry Pink Glaze Pop®!
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If you make your own coffee in the morning, chances are you’re only making the same boring kind everyday. Now it’s time to put an end to the cynical habit and turn you into an instant coffee connoisseur.
As it happens sometimes, we received a random box of ingredients, this time thanks to the Farmers to Families program. The box included a variety of items that someone defined as household staples. Included were roasted chicken quarters, hot dogs, potatoes, apples, milk, and yogurt. Jack quickly turned out a delicious soup with the chicken, potatoes, and other veggies we had in our fridge. My challenge was the yogurt. I usually make our own yogurt, so we already had more than enough for our regular menu.
If you’re extra hungry in the morning, this breakfast burrito is the way to go. Lots of common breakfast ingredients go into this dish, but I love to make it for brunch or lunch, too!
Turkey has always been clean meat for humans and it is perfect for dogs too. A great source of protein and good carbs provided by the brown rice in this meal, it is definitely something your dog will enjoy. Place water, ground turkey, rice and rosemary into a pot Stir until ground turkey breaks up and is evenly spread Bring to a boil then reduce heat Simmer for 20 minutes Add vegetables and cook for 5 minutes Serve when cool 5. Chicken Jerky
This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
Let’s be honest, french toast is not one of those easy breakfast recipes that one needs in a pinch. But these Cinnamon Raisin French Toast Muffins sure are! And they’re just as delicious as the real thing, too!
Although created by an Englishman, the English muffin is actually one of the foods you might not know was invented in America. After its introduction in 1880, it quickly became a popular alternative to toast. Baked like a regular muffin, the porous and spongy bread is typically pre-cut so that it can be pulled apart, giving each half a crispier side for toasting. English muffins can always be swapped for toast and topped with jam, honey or eggs or even used as the bread in a breakfast sandwich. Sure, you can buy them. But why not try to make some on your own?
Americans love their breakfast cereal, with all kinds of varieties popping up over the decades. Sugary cereals such as Frosted Flakes or Lucky Charms are a hallmark of childhood, with whimsical mascots, games on the box and toy surprises inside, while options like Life or Kashi are the perfect, quick meal for adults to grab before heading out the door. Although classically American, you’ll also find cereal on breakfast tables around the world.
Put another dollop of cream on top and drizzle a bit more berry sauce randomly over the Pavlovas.
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A Danish-like pastry filled with almond paste and, at times, raisins, bear claws tend to be shaped in a semicircle or rectangle, with slices along one side that make it look like its namesake. Typically found in a coffee shop, it’s the perfect companion to a cup of java. With this easy recipe you won't even need to leave the house.
Boring, flavourless eggs are a thing of the past. This filled omelette is made with...
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