“Golden fried sourdough and shaved zucchini with warm mustard mayo equals one turbo-charged open sandwich.” - Shannon Bennett Baked eggs with spinach, mushrooms, goat's cheese and chorizo
60 Minute Gourmet Recipes
Comfort Food Recipes Slow-Cooked Short Rib RaguCreamy Poblano Chicken EnchiladasKielbasa with Creamy Mustard Pasta
Now put the white wine vinegar, 2 tablespoons of the tarragon, shallot and crushed peppercorns into another small saucepan. Bring to a simmer, lower heat and continue to simmer until reduced by half. Remove it from the stove-top and let it cool.
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Make this Cucumber Avocado Toast whenever you need quick, easy yet tasty and healthy lunch. This has become my favorite summer sandwich! Vegan too.
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Yogurt and Fruit is always a hit! Make these Yogurt Parfaits in a Jar from Tree Hugger.
Low Calorie Gourmet Recipes
Need a break from eggs? Pantry staples like oats and chia seeds make for some of the easiest healthy breakfast ideas. And this is where you can have extra fun with sweet and savory flavors and toppings!
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
Scrambled Eggs are always a safe bet when looking for easy breakfast recipes. They require very minimal ingredients and cook up quick on the stove. Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...
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This can be made entirely by hand, or you can speed things up if you have a stand mixer and pasta roller.
This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.
Recipe #4: Sauteed Quinoa & Veggies1 cup quinoa rinsed and patted dry2 tbsp coconut oil½ cup scallions chopped1 garlic clove¼ cup carrots chopped¼ cup zucchini chopped2 tbsp liquid aminos1 tsp sesame seeds
Gourmet Recipes For Breakfast
I am wanting to make these for Christmas morning but don’t want to have to make them that morning. How would I make ahead and then just pop in the oven Christmas morning?
If you want a gluten-free alternative, make your quiche with no crust. Take a pie plate and grease it with a bit of oil or butter and pour in your egg mixture. Crustless quiche is just as scrumptious!
Hydrangea – photo above – I did not know this, but my wife told me these are one of her favorite flowers. These marsh plants get their name from a Greek word for water-vessel and were used as for medicinal purposes by the Cherokee Indians and later the first settlers.
Super Simple Gourmet Recipes
Hmmm, I've never cooked them. It seems really easy. And I like your "many so's" sentence.
If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
Between the breaded and crunchy eggplant, the tangy marinara sauce, and the fresh mozzarella, it has everything you could want in a fancy dinner.
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Gourmet Recipes Appetizers
Fancy a challenge? These buns are proof that hard work will be rewarded! For the...
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Make a couple batches of these Mini Breakfast Bites for the freezer, and have a quick breakfast or even after-school snack ready to go.
Gourmet Recipes Vegetarian
Unusual Meals We Can Order In Fast-Food Abroad We are used to the idea that fast-food is working the…
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Enjoy the flavors of Autumn with this easy to prepare dish for baked butternut squash. This is also a great side dish for Thanksgiving and Christmas dinner.
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These easy spinach stuffed mushrooms are stuffed with spinach artichoke dip, and topped with freshly grated Parmesan. They’re a perfect vegetarian appetizer or side dish!
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Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are the perfect breakfast!
I kept the hummus ones vegetarian because I wanted to make sure my fellow vegetarians could eat it. We have both a Veggie Curls Hummus Toast and a Mediterranean Hummus Toast Veggie Curls Toast – Toasted bread topped with plain hummus, plain Greek yogurt, thinly shaved zucchini, carrots and squash, herbs and a drizzle of olive oil Mediterranean Toast – Toasted bread topped with plain hummus , crumbled feta, pomegranate ariels, pepitas, evoo drizzle and fresh mint
Whatever your budget, however, these budget-friendly, gourmet recipes will help you serve your guests with style!
Spread a thin layer of cream into each shell. Top with half of the reserved berries.
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Brown Butter Scallops are so easy to make at home and make for a gourmet dinner at a fraction of the cost of restaurant scallops.
Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
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If you love eating spaghetti but hate what it does to your stomach and hips, you’re not alone. Yet spaghetti squash can act as an excellent pasta substitute. So why not simulate your favorite spaghetti recipe with this take on spaghetti with meat sauce.
Eggs are our go-to. They seem to keep us fuller longer and there are so many different ways to prepare them. Our favorite lately? This breakfast sandwich.
As much as I love a good marinara sauce, I think lasagna needs a creamy layer to balance out all that rich flavor.
These easy tahini chia pudding cups get a PBJ vibe from earthy tahini & bright fruit compote that’s totally sugar free.
CRISPY CHICKEN SALAD WITH PEANUT-GARLIC DRESSING – Girl Gone Gourmet | This crispy chicken salad is an easy dinner for busy nights thanks to some smart short-cuts like bagged salad and store-bought chicken tenders. The dressing is a zingy peanut-garlic combo and all of it comes together in about 30 minutes.
The presentation of these tasty fajitas is what makes them look so gourmet. I bet they taste great too! 73 Add a comment ... 0 Add a comment ... 77 Add a comment ...
Delicious and perfectly sweet, these banana bread pancakes are an excellent upgrade from the classic pancake recipe.
Great list of camping foods. Loved the photos most. These are so delicious. Very tasty, simple breakfast recipe.
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Our efforts in the kitchen to make something tasty, especially if we aren’t very comfortable in the kitchen, will impress our wives/girlfriends much more than if we just run out and buy a her a card.
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Although created by an Englishman, the English muffin is actually one of the foods you might not know was invented in America. After its introduction in 1880, it quickly became a popular alternative to toast. Baked like a regular muffin, the porous and spongy bread is typically pre-cut so that it can be pulled apart, giving each half a crispier side for toasting. English muffins can always be swapped for toast and topped with jam, honey or eggs or even used as the bread in a breakfast sandwich. Sure, you can buy them. But why not try to make some on your own?
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below! Why I Use THM Principles Now - July 17, 2021 Vietnamese Beef Noodle Salad - July 15, 2021 Coconut Flour Pancakes - June 10, 2021 We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Yes Please! We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
Okay, now that you’ve got breakfast straightened out, let’s talk about something really important: coffee! Our ultimate guide to camp coffee guide is a great place to start. Find the perfect brew method for you!
Nothing beats a hot pan of shakshuka for breakfast. But if you can’t eat tomatoes, I’ve got some veggie-heavy options to add to your list of breakfast ideas. Besides, variety is fun! Shakshuka: This simple combo of simmering tomatoes, onions, garlic, spices and poached eggs is always a win. Especially since it only takes 30 minutes to make. Green Shakshuka: For the ultimate greens spin, fill your shakshuka base with shaved Brussels sprouts, spinach, zucchini, and spices. Orange Shakshuka: Once fall hits, turn roasted butternut squash into the most delicious and vibrant shakshuka! Feel-Good Breakfast Pancakes & Waffles
Nothing speaks comfort like a plate of hot pasta topped with this robust and flavorful beef ragu! This beef ragu recipe is one of my all-time favorite pasta sauces and is a regular in our home. Rich and hearty and positively PACKED with flavor, we're confident you're going … Continue reading →
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Also, if you want them extra crisp, try broiling them for a couple of minutes after they’re baked.
I made your Parmesan Croutons last week and they were wonderful in my nightly salads.I cut my bread into 3/8th cubes. They were so much better than the large croutons you buy at the stores. I bought more parmesan today so I can make another batch!
The only quibble I have with the ingredients is that every once in a while, I think the authors lost track of their audience and used obscure ingredients such as ramps. (Not only are ramps highly seasonal, many megamarts simply don't carry them, even if they could, as they loose money on them.)
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
These healthy vegetarian lunch ideas are perfect for adults to take to work and for kids to eat at school. I have quite a few vegetarian lunch recipes on my blog that I can swear by. I categorized them by type: salads, soups, pasta dishes, sandwiches, other vegetarian lunch box recipes like hummus with pita chips, quiches, falafel and spring rolls.
A Danish-like pastry filled with almond paste and, at times, raisins, bear claws tend to be shaped in a semicircle or rectangle, with slices along one side that make it look like its namesake. Typically found in a coffee shop, it’s the perfect companion to a cup of java. With this easy recipe you won't even need to leave the house.
