Colicchio's short ribs flanken-style in wine marinade; recipe in Food and Wine Magazine database online
Savory pancakes? Yes, it’s possible! These bacon and corn pancakes are not just tasty, they also smell amazing! Make these in the morning, and the whole family will be down in the kitchen FAST!
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Make the blueberry puree by adding one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for 10 minutes, stirring frequently and use the back of a spoon to mash the blueberries up and break them down.
Boil water, add quinoa, cover and reduce heat to simmer, cooking until water is absorbed, about 5 minutes
Delightfully crunchy with the perfect balance of sweet and tart, these bread and butter pickles are a breeze to make and can be stored in the refrigerator or canned for long-term storage. These are practically a staple in our home and we love them on sandwiches, burgers, or … Continue reading →
This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number ... ©2020 Tastings Gourmet Market. All Rights Reserved. Privacy & Security Policy
For a quick and easy weeknight dinner solution, it's hard to beat this delicious, old-fashioned, BEST Hamburger Gravy recipe! This American classic is the perfect comfort food to whip up after a long day - it's ready to serve in 25 minutes! This old staple of the … Continue reading →
Summer Favorites Very Veggie Gazpacho – The Best Vegetable GazpachoBlueberry Cream Cheese PieFrench-Style Potato SaladGrilled Marinated Skirt Steak with PeperonataMediterranean Farro SaladEasy Fresh Tomato Salad How to food prep and plan for intuitive eating It may seem impossible to food prep and plan for intuitive eating. However, having good nutritional choices and foods you love on hand is crucial when following an intuitive way of eating. While you don't have to plan out every meal, every hour of the day, it's nice to be able to go to the refrigerator and freezer and pull out foods that you want, which are already prepared. When I first started my food blog years ago, I was into Weight Watchers (you'll see many of my recipes still have ... Read More August 20, 2021 Healthy Air Fryer Popcorn Chicken You've got to try this Healthy Air Fryer Popcorn Chicken! Tender, crispy pieces of chicken - first marinated to tenderize the chicken, then lightly breaded in a spicy, salty flour mix, then air fried to perfection! How to serve it: This popcorn chicken: makes a great appetizer with my Healthy Adobo Dipping sauce (recipe coming soon!) is a fabulous fried chicken salad with spring mix, cherry tomatoes, red onions and topped with my Skinny Blue Cheese dressingperfect in a wrap with ... Read More August 11, 2021 Thoughts on life balance, food, and eating and my strategies for keeping it together during tough times These are just some random but important thoughts I have about life balance, food and eating as well as my strategies for keeping it together. After recently overhearing a conversation at a restaurant, "I shouldn't eat that it's bad for me," I was reminded again why we need to get out of the mindset that certain foods are bad for you. So many of the recent diets are eliminating whole groups of foods. Food is neither good or bad, it just is. The first time I heard this was when I joined the ... Read More July 20, 2021 Healthy Basil Port Wine Vinaigrette This Healthy Basil Port Wine Vinaigrette is the perfect crown to my Summer Melon Caprese Salad. Sweet, savory and delicious! Super easy to make especially if you have an immersion blender. Be sure and use a quality port wine, pinot noir and balsamic vinegar to make the basil vinaigrette dressing. It makes a big difference! How is this vinaigrette healthy? By making your own salad dressings and vinaigrettes, you automatically start with fresh ingredients which are better for you. No ... Read More June 29, 2021 Summer Melon Caprese Salad with Basil Port Wine Vinaigrette This Summer Melon Caprese Salad is such a unique balance of sweet and savory - with the cantaloupe and Basil Port Wine Vinaigrette and the prosciutto, arugula and pine nuts. Be sure to find a nice ripe cantaloupe for this one, it makes a big difference! Serve it in a pretty bowl or plate individually. Be sure to pick a ripe cantaloupe for this salad! How to choose a cantaloupe My best advice is go to a farmer's market stand and ask them to pick a good one for you. They usually ... The benefits of homemade kitchen staples There are so many benefits to making your own homemade kitchen staples. I bet you never thought about making some of them yourself either! From homemade tomato sauce, chipotle seasoning, pizza crusts, and even tortillas! Imagine how handy it would be to just go to your pantry, freezer or refrigerator and just pull them out? If you want to know what my kitchen staples are with recipes, check out my latest ebook. So what are the benefits? Homemade tastes better! Delicious homemade salad ... Read More June 17, 2021 Healthy Jalapeño Adobo Turkey Sliders These Healthy Jalapeño Adobo Turkey Sliders are a variation of my Scrumptious Turkey Sliders and use my Homemade Chipotle seasoning. They are on the spicy side but not too hot. (You can always adjust the heat by using less chipotle seasoning, jalapeños and chipotle peppers). Serve with my Slider Bun, a dollop of my Jalapeño Cream and a nice salad on the side. If you have the chipotle turkey sliders and buns in the freezer, you can reheat them in a jiffy for a quick lunch or dinner. ... Healthy Fruit Pizza Healthy Fruit Pizza is a great summer dessert and makes a perfect 4th of July Fruit Pizza. Use any fruit you wish! You can sprinkle the fruit all around or do interesting designs by alternating various fruit patterns - blueberry, raspberry, etc. Be creative! When you alternate fruit pieces around the cookie crust, it looks very professional, even if you aren't an artist - which I'm not. I promise, yours will turn out just as beautifully! A delicious slice of heaven! A reader recipe ... Homemade Flour Tortillas Homemade flour tortillas are so easy to make! These homemade flour tortillas are made using your food processor. Only 5 ingredients! Make up batch and freeze some for later. Have you ever decided to make tacos at the last minute and realized you didn't have any tortillas? Well this happened to me once so I decided to make them. Most people have all of the ingredients on hand with the exception of lard, but you can substitute butter if you need to. After I made them once, I realized how easy ... Roasted Tomatillo Green Salsa Fresh roasted tomatillo salsa is simply the best! I've been making this tomatillo salsa recipe for years. It's super easy, very few ingredients and takes little time. This recipe is also in one of my previous cookbooks, Entertaining with Amy (definitely not a smart point friendly cookbook and thus the reason I ended up joining Weight Watchers). For a lower carb option serve with fresh jicama chips! Updated May 7, 2021 Tomatillo Salsa 3 Ways! Green - This version is mild and ...
This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
Anyone can open a jar, but how many people do you know can serve up their very own tikka masala sauce and homemade garlic naan bread?
Smoky Black Eyed Pea and Ham Soup Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular. Originating in West … Continue reading →
MIER Adult Lunch Box Insulated Lunch Bag Large Cooler Tote Bag for Men, Women, Double Deck Cooler(Black) 4.6 out of 5 stars 16,477. $19.99 $ 19. 99. Get it as soon as Wed, Dec 30. FREE Shipping on orders over $25 shipped by Amazon How to Keep Produce Fresher Longer 123 Comments
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
A big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside. THIS is the breakfast of champions!!
John Legend's favorite breakfast sandwich - From Chrissy Teigen's new cookbook, Cravings
Nothing beats a hot pan of shakshuka for breakfast. But if you can’t eat tomatoes, I’ve got some veggie-heavy options to add to your list of breakfast ideas. Besides, variety is fun! Shakshuka: This simple combo of simmering tomatoes, onions, garlic, spices and poached eggs is always a win. Especially since it only takes 30 minutes to make. Green Shakshuka: For the ultimate greens spin, fill your shakshuka base with shaved Brussels sprouts, spinach, zucchini, and spices. Orange Shakshuka: Once fall hits, turn roasted butternut squash into the most delicious and vibrant shakshuka! Feel-Good Breakfast Pancakes & Waffles