So glad you liked it Kathy! We have enjoyed it several times, and each time I add something different, usually what I have on hand.
Wow! That is a gourmet sandwich, for sure, Terri! I pinned it on my "Sandwiches are Beautiful" board. 🙂
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With some patience and few trial and errors, you can learn to master various culinary tricks in your kitchen. And as you open up to experimenting and discovering new flavours, textures, food combinations and aromas, you will in no time be able to cook up your own repertoire of gourmet recipes.
With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta… Recipe Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives
Keep apples in the fridge, as well as berries and any stone fruit you know you’ll eat soon that has reached ideal ripeness. If something is ripening faster than you can eat it. freeze it on a rimmed baking sheet, then transfer to a zip-top bag or other freezer-safe container and use for smoothies and cooking/baking (like this banana bread).
New year, new you! Start this glorious new year off the healthy AND delicious way. You won’t miss those holiday cookies this salad is so flavorful. This healthy salad is easy to make and filling enough for an entree! I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread.
Cooking is not that difficult. It’s just following a set of instructions. If as a kid you liked to build model cars or model airplanes, you know it’s all about following the directions. Same is true with cooking. Yes, there are a few tricks you should know, but I will point these out as we go along.
Thankfully, the book is organized by principle ingredient or style of dish, these being 'One Dish Dinners', 'Salads for Dinner', 'Stove Top Dishes', Grills, 'Soups', Sandwiches and Burgers', Pastas and Pizzas', Vegetables', 'Grains', Snacks', and 'Desserts'.
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
10 Fitch Luxurious Romantic Inn's Blog: recipe - Grilled Balsamic Honey & Feta Peaches
These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
Serve on your favorite pasta and have it fresh or pack it for lunch. I tossed on my mushrooms for fun, some cut into stars :).Store leftover sauce in a jar in the refrigerator for about a week, or freeze for two months.
Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
Chicken Taco Seasoning, an easy Mexican inspired DIY spice blend that is perfect for homemade tacos! Make your own from scratch Chicken Taco Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
An adult twist on basic Vanilla No Churn Ice Cream, this decadent dessert makes no qualms about being blissfully “not” guilt-free, for those balmy summer nights when you really just want to let loose and indulge. This recipe adds Baily’s Irish Cream to a base of whipped heavy cream, with just a dash of natural vanilla extract.
Originating in New Mexico but now spread throughout the country, a breakfast burrito isn’t stuffed with ground beef and rice. Instead, it features some combination of scrambled eggs, potatoes, chorizo, bacon, cheese, peppers, onions, salsa and sour cream. The perfect street food, breakfast burritos have gotten so popular that they’ve even appeared on the menus of fast food chains such as McDonald’s and Taco Bell. Here are some scrumptious breakfast burritos that are freezer-friendly for busy days.