It’s actually kind of funny how this recipe got a reputation for being something special when, in fact, it’s just a chicken and wine stew.
These mini quiches aren’t just for breakfast. They also make the perfect little appetizer, brunch or even dinner if you’re on a lower-carb diet.
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So many times when I’m eating a salad they fall flat. No flavor, boring, and I’m just forcing myself to eat it because it’s healthy. Well- not this salad! It’s delicious, flavorful, and packed with flavor. My kind of salad! Super Bowl is this weekend! My favorite part about it is definitely all of the snacks. This easy to make pizza uses my favorite crust- naan bread! It take little to zero effort to put together and its loaded with every flavor you would want for a football game. Definitely a touchdown.
This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
all diets Gluten free Low Calorie High Fibre Dairy Free Suitable for Diabetes Heart Healthy Vegetarian High protein Low carb
Bust out that Instant Pot and get ready to make your mornings a whole lot easier with this quick and tasty recipe. Literally set it and forget it to make a batch for the entire week in less time than it takes for a morning shower. Pile on the toppings for a family-friendly breakfast everyone can enjoy.
The best part? These are completely customizable. You can add in crumbled bacon, sausage, sweet potato, spices, etc. I've been making these for years and tend to just throw in whatever's in the fridge that Sunday night. This is a great dish to sneak secret veggies into for picky eaters (or just yourself). Although, if you're making them for yourself, the veggies aren't so secret. Still, they're undetectable! The possibilities for customization are endless but this recipe is pretty perfect as is. You get your veggies, protein, lots of flavor, and a creamy goat cheese moment in the middle. As enjoyable as these egg muffins are, they're also grain free and vegetarian. And, if you're following the keto diet, they work for that as well.
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Spread a wedge of the cheese on the toasted bagel thin and add slices of tomato. Spoon the cooked egg out of the bowl in a single patty and place on top of the cheese and tomato, and top with avocado. Season with more salt and hot sauce if desired.
Preheat a large non-stick frying pan on medium heat. Lightly coat with spray. Whisk egg whites, eggs, cinnamon and Splenda® together in a mixing bowl. Pour mixture into the pan. Cook for a couple of minutes until the top of the mixture begins to bubble. Cook for 1 minute until bottom is golden brown. Flip the omelet and cook until the other side is golden brown. Transfer omelet to a plate. Mix cottage cheese, peaches and pecans together and place half of the mixture onto one side of the omelet. Fold the omelet over to cover contents. Use remaining peach mixture as a fruit salad side, and garnish omelet with yogurt and serve. Serves 1 large or 2 small.
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Experience the rich flavours of Malaysia with this vegan pancake dish. Packed with herbs and spices, even meat lovers will be begging for more.
First, you’ll sear the meat on all sides until it’s nice and crusty. Be sure to coat it in flour and use a Dutch oven or cast-iron skillet if you have one for the best results.
Prepare your ingredients: Heat a medium pot of salted water to boiling on high. Peel the onion, carrots, and garlic. Dice the onion and carrots, and slice the garlic. Pick off the oregano leaves and roughly chop them. Grate the Pecorino cheese. Transfer the canned tomatoes and juice to a medium bowl. Using your hands, or carefully using the sharp edge of the can’s lid, cut the tomatoes into smaller pieces.
New year, new you! Start this glorious new year off the healthy AND delicious way. You won’t miss those holiday cookies this salad is so flavorful. This healthy salad is easy to make and filling enough for an entree! I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
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"You know," one of the husbands turned to me with a wry smile, "parenting doesn't really start until your kid turns three."