Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them! Breakfast Rolls
4. Atmosphere – you get to control the romantic setting. In a restaurant, you can’t control the lighting or the volume of the music or how out the background noise. It’s tough to tell your partner how much you love her if you can’t even hear yourself. At home, you can control all these factors and even make the stage extra romantic with flowers and candles. More on this later.
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The traditional way to cook this beef tenderloin is between two cuts of lesser quality beef.
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
Get the taste of Greece at home in under 10 minutes with this chicken souvlaki recipe served with classic tzatziki.
Salmon is already a delicious fish that’s easy to make and needs just a little garlic butter and lemon over the top.
With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!
Go ahead and add the marinade so it can work its way in as the meat warms up a little.
While johnnycakes have their roots in indigenous North American cuisine, the modern johnnycake — cornmeal batter that’s been fried on a griddle or in a skillet — originated in Rhode Island. The cornmeal mixture, which is sometimes sweet, is made with yellow or white cornmeal, salt and either hot water or milk. Typically eaten like pancakes with butter and syrup, they’re also often eaten for lunch or dinner with potatoes or rice. Try this easy recipe at home.
With only 1 ingredient and a waffle maker, these Cinnamon Roll Waffles are perfect for a special breakfast or add fruit pie filling for a quick dessert.
In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
There is a very short section of tips and techniques, like using salt and pepper, toasting seeds and toasting spices.
What I want to see you guys doing this weekend is making these toasts and posting your gorgeous images on social media tagging me! I want to see your deliciousness! You know full well I’ll be making these for us as we can’t get enough of these toasts!
CHICKEN & BLACK BEAN SPINACH SALAD – Girl Gone Gourmet | This salad is packed with veggies, chicken and beans with a tangy garlic-lime dressing.
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This grain bowl is a colorful, fun meal. The pickled blueberries are a wonderful surprise that awakens the palate. You can use any combination of grains, nuts, or fruit, and… Recipe Arugula with Parm, Pepitas, Currants, and Quinoa
Made my version of this yesterday for Thanksgiving breakfast and it went down a treat. My family loved having something to nibble on that wasn’t a full, heavy breakfast before the big feast. Perfect!