What’s for Dinner? Chicken & Turkey Meat & Seafood Noodles, Rice & Grains Soups & Stews
This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.
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Cook the lentils: Stir in the tomato paste, paprika, thyme, oregano, and some freshly ground pepper, and cook about 1 minute. Add the lentils and vegetable broth, scraping up any bits at the bottom of the pot. Add a good pinch of salt. Allow the mixture to come to a boil, then reduce the heat to low and simmer about 10-15 minutes or until the lentils are tender and the mixture is thickened. Once the lentils have thickened, tear the spinach leaves and add to the pot. Remove from the heat, and stir until combined. (If you find the lentil mixture is too thick, add a little water to thin it out.) Remove and discard the bay leaf. Taste for salt, adding more if needed.
But it doesn’t have to be this way! We’re obsessed with quick dinners, and, with a little bit of creative thinking, we’ve come up with some surprisingly simple dinners that will transform the weeknight meal from a hassle to a pleasure.
Protein pancakes! made in a blender with no refined grains, no refined sugar, and loads of healthy proteins. I reeeeeeally like where this is headed.
On weekends, when the whole family can have breakfast together, this hash brown casserole is the way to go!
You know them and you love them, but did you know hash browns originated in New York City restaurants in the late 19th century? This tried-and-true side continues to be popular at diners and fast food chains throughout the country. Hash browns are made by cutting, dicing, ricing or shredding potatoes and then pan-frying them, sometimes even adding chopped or diced onions. Here's how to make your own restaurant-style hashbrown casserole.
Heat the berries, lemon juice, salt, rosewater and enough sugar to sweeten to your taste over medium-high heat.
Beautiful roundup! Thanks so much for including my pumpkin and wild mushroom pasta! Will share. Notify me of followup comments via e-mail. You can also subscribe without commenting.
For example, Italian sauces for pasta like a Genovese sauce are much different from classic French sauces like a demi glace sauce. A simple soy ginger sauce for Chinese dumplings looks and tastes different from an Indian curry sauce. Even barbecue sauces can be different depending on where you live.
Susie reveals just how many eggs her family eats each week and what an average day looks like.
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Pepperoncini: ( I use Mezzetta brand) you could substitute any hot pepper/tamed or regular jalapenos
We’ve rounded up our favourite recipes from YouTube made using the simplest ingredients you can find in your pantry for some inspiration during the MCO period.
Our efforts in the kitchen to make something tasty, especially if we aren’t very comfortable in the kitchen, will impress our wives/girlfriends much more than if we just run out and buy a her a card.
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