Most of these recipes are also safe for those on Coumadin® (warfarin). View a list of Coumadin-safe breakfast recipes. Avocado Toast with Egg and Five Spice Powder Butternut Squash Tortilla Creole Frittata | Low Sodium Creole Frittata Crustless Zucchini Quiche Garlic Mushroom Frittata
Some people might say keep it all instrumental but I think that starts sounding like elevator music. There may be a lull in the conversation and you just want to listen to the lyrics.
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The best part is, you can whip up this bowl of savory goodness in just 15 minutes, so you don’t even have to wait until the weekend for a tasty and filling breakfast.
Lettuce: you make think lettuce is the most common but did you know there are hundreds of lettuce varieties including four main categories: Butter, Crisphead, Long-leaved and Loose-leaved lettuces. All great for salads.
Forget those powdery oatmeal packets full of sugar. Bake up this tempting multi-serve dish to reheat on busy mornings, and feel good knowing you’re sending your family out the door with a healthy option no one will ever guess has less of the sweet stuff.
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Hmmm, I've never cooked them. It seems really easy. And I like your "many so's" sentence.
Hydrangea – photo above – I did not know this, but my wife told me these are one of her favorite flowers. These marsh plants get their name from a Greek word for water-vessel and were used as for medicinal purposes by the Cherokee Indians and later the first settlers.
This is one of my favorite desserts of all time. It’s also lovely with a cup of tea for breakfast or a mid-afternoon snack. Cashew butter frosting on top of little cashew butter cakes… how can you go wrong? I developed this recipe with a friend about 10 years ago. It’s extremely rich and fattening, but well worth every calorie. This has got to be one of the easiest and most delicious desserts that exists. Many chocolate mousse recipes call for gelatin; not this one! These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!) A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream. Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you’ve whipped up the batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead. A vegan version of Milanos®, Pepperidge Farm’s® crisply rich and elegant chocolate sandwich cookies. Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later. A smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan! Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian. Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream machine. When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast. Not too sweet, not too tart, strawberry rhubarb pie is one of the best summer desserts. A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans. If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store. Lassi is a sweet Indian drink made from yogurt – it’s perfect for cooling your mouth while eating spicy food. This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl. There’s also a non-alcoholic version that kids will love. When you feel like having something a little more special than plain old juice, try this sparkling juice recipe.
Like every family, we are super busy with work, family life, sports, school, etc. So there are few things that make me happier than a quick dinner that is made in one dish, is packed with flavor and the whole family loves!
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A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
YES bring on ALL the summer foods. What a great collection for any bbq party. Lots of tasty things for everyone to enjoy in this recipe roundup.
Want to eat more vegetables at breakfast? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too! Try this Breakfast Vegetable Scramble: it's loaded with quick-cooking veggies to infuse nutrients into the start of your day. 5 Minute Pesto Breakfast Sandwich
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you...
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread.