The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.
Your daily meals are the building blocks of a healthy lifestyle. If you want a positive change in your…
.
Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine Get our daily recipe newsletter!
These are some awesome recipes. We always end up making French Toast as you have on the list but we are definitely going to need to branch out and try some new recipes.
I’m not saying I would NEVER tell you to eat pie for breakfast, but if you’re looking for an every day option that’s a little easier on the waistline, these creamy, caramely oats are a lighter way to crush that pie craving.
Savory slices of pepperoni, plus the gooey mozzarella are enough to wake up any sleepyhead.
Prepare your ingredients: While the rice cooks, wash and dry the spinach and parsley. Peel the garlic and onion. Mince the garlic. Dice the celery, green pepper, and onion. Roughly chop the parsley.
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
To resend the verification email, please enter your email address and click Submit.
Whether you’re planning some warm weather get-togethers, looking for quick bites, something sweet, or just quick and easy meal suggestions to throw together during the summer weeks, Living the Gourmet has you covered with a selection of our favorite summer recipes.
It has been said, The way to a man’s heart is through his stomach” and I have to agree, but I say the same is true for a woman. I have cooked many meals with girlfriends and for girlfriends before I got married and they all appreciated having me cook for them.
This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
Sometimes, a simple plate of eggs, bacon, and home fries is just what you need. Here’s a few basics you should know how to master.
The biggest mistake you can make when cooking fish is to overcook it especially tuna and swordfish. They will taste like dried out cardboard if overcooked.
Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor,...
My grandma used to make prime rib, and it was always such a show when she revealed it to the table.
Roast the salmon: For easy cleanup, line a baking sheet with foil, then lightly oil it. Place the salmon on the baking sheet, and roast in the oven about 10 minutes or until cooked through.