If you loved these brunch recipes, check out our favorite Healthy Breakfast Ideas and Easy Dinner Ideas!
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To add flavor and texture, add finely chopped peppers, corn or herbs to the burger. (per serving) large small Calories (k/cal) 232.9 116.4 Fat (g) 8.4 4.2 Saturated (g) 3.8 1.9 Monounsaturated (g) 3.6 1.8 Polyunsaturated (g) 0.4 0.2 Omega-3 (g) 0.1 0.0 Omega-6(g) 0.3 0.2 Carbohydrates (g) 3.1 1.6 Fiber (g) 0.3 0.2 Sugars (g) 1.4 0.7 Protein (g) 36.2 18.1
TATOR TOT BREAKFAST CASSEROLE – Spoonful of Flavor | Tots for breakfast! I love this recipe because you can make it in advance and bake it for a great weekend breakfast or make it and bake it and keep it in the fridge to reheat for breakfasts during the week.
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Find Lunch ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Pork Loin Gourmet Recipes
Whip all ingredients except for berry juice together until you reach medium peaks.
Plate your dish: Divide the tofu and broccoli between 2 plates, along with the mashed potatoes. Squeeze a little lemon juice over the broccoli and tofu. Garnish with the scallions and lemon wedges.5. Roast Beef With Horseradish Sour Cream and Baby Carrots
Pork Loin Gourmet Recipes
Our efforts in the kitchen to make something tasty, especially if we aren’t very comfortable in the kitchen, will impress our wives/girlfriends much more than if we just run out and buy a her a card.
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Also known as pull-apart bread or Hungarian coffee cake, monkey bread is a very sweet and sticky pastry made of pieces of cinnamon-sprinkled dough that are picked apart to be eaten. A popular treat at fairs and festivals, monkey bread has its roots in the Hungarian Jewish immigrant community. The smell is sure to drive you crazy when you bake the treat at home.
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Chocolate Waffles with strawberries & bananas at 10 Fitch Luxurious Romantic Inn www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
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Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend...
Gourmet Recipes To Try At Home
Prepare your ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Peel and mince the shallot. In a small bowl, combine the sour cream and horseradish. Stir until combined, and season with salt and pepper to taste.
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Monte Cristo Sandwich (Ham Cheese French Toast) - It's a french toast version of ham & cheese sandwich. The best you will ever have! Great way to use up leftover Christmas ham.
Gourmet Recipes To Make At Home
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Think grilled eggplant slices instead of sourdough. Not only are they an efficient way to use up leftovers, but they also open things up to the beautiful world of fun condiments. Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli. This is a great main course for an outdoor spring picnic. If you have leftover lamb from a previous dinner, this recipe can use up that excess in a delicious way. Get the recipe. The bright flavors of the chimichurri sauce brings out the earthy steak’s deliciousness. Better yet, it is so simple. All you need is beef, sauce, and bread for pure bliss. Get the recipe. The perfect mix of sweet, salty, and herbs. Be sure to start with good bread. Make ahead and take with you for an easy, utensil free lunch that is sure to fill and satisfy. Get the recipe here. This sandwich packs the delicious flavors of eggplant Parmesan and delivers them in a portable sandwich that is perfect for summer entertaining complete with a creamy ricotta spread. The eggplant slices can be grilled outdoors or inside on a grill pan. Get the recipe. Add a crunchy bite and some tang to a traditional bacon sandwich. Don’t worry about packing it for later, cold bacon is still delicious. Use a good sourdough to complement the flavors. Get the recipe. Shrimp was meant to be paired with a creamy avocado sauce. Spiced chili, garlic, and cumin shrimp packs a punch that is addictive. Serve on a baguette for an impressive presentation. Get the recipe. Filled with cucumber and ham, or your choice of filling, this tofu sandwich skips the bread and makes it wheat-free. Boost your protein and layer on the veggies. This is a filling sandwich that will power you through the afternoon without weighing you down. Get the recipe. This may not be a strict sandwich, but that is only because being wrapped in buttery lettuce makes this chicken so delectable. Better still, imagine you’re pressed for time. Enter this super-fast 20-minute chicken wrap meal. Delicious warm or cold, meat-free ‘which that combines halloumi and balsamic. Beef things up with added vegetables that you have on hand. Get the recipe. A play on a bagel and lox, this sandwich is smeared with plain yogurt and dill. Top with goat cheese and sliced cucumbers for the complete package. Get the recipe.
Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Since I was doing a gourmet toast post, I had to include 2 avocado versions but then I decided to go buck-wild and give you some non-avo versions. 2 are made with Hummus and 2 with whipped ricotta. I’ve made this exact setup for both a party and brunch where all I had to do was vary the size of the bread. The toppings though- folks went nuts over them.
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Ricotta cheese is something I always have in my house. It’s such a versatile ingredient and one that is used so perfectly in these recipes. I wanted to offer a dessert type sweet toast so that’s where my Berry Breakfast Toast comes into play. Who said toast can’t be dessert?! And rounding out this 6-Gourmet Toast recipe is my Italian Delight Toast. Trust me, this is a hearty toast that is a meal unto itself. Berry Breakfast Toast – A sweetened whipped ricotta with fresh berries, mint and a honey drizzle Italian Delight Toast – Whipped ricotta, julienne carrot, roasted asparagus tops, artichoke hearts, salumi (or can use salami), pesto and julienne basil
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Such a beautiful collection of recipes Sarah. I see several that I am definitely going to check out as soon as I am finished giving this post the thumbs up. P.S.. love the idea of saving money on meals so I have more to spend on gifts. 😉
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Gourmet Recipes For Lunch
When I was younger, I loved thick shakes – okay I still love thick shakes – but I long ago graduated to healthier choices, such as this Almond Joy- inspired frosty. Made with fresh almond milk, frozen bananas (for added creaminess), coconut, and a hint of chocolate, this frosty is a guiltless under-the-sun indulgence. Chocolate shavings and sweet coconut flakes are optional but highly recommended. You’re worth it!
Mobile Home Gourmet Recipes
Scallops is one of those ingredients that is so expensive in restaurants yet so easy to cook at home. Because of this, we usually cook scallops at home, so we can eat more than 3 tiny pieces and have it not cost $28 per plate. This Brown Butter Scallop recipe couldn't be easier - just heat some butter in a pan until it starts browning, throw in some scallops to brown on both sides and bam! - done in 5 minutes. SO decadent, so delicious. So many ''So's" in this paragraph. 🙂
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The sweet and juicy meat comes in nice big chunks, so you’ll get more bang for your buck.
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You also won’t want to overfill these pockets, or it will just spill out and cause a mess.
Gourmet Recipes Appetizers
For a carb-free and high-protein breakfast, try making these egg muffins. These cute little cups are perfect for meal prepping on the weekends, so you can have a savory and filling breakfast every day of the week!
1/4 cup champagne vinegar (for a more assertive raspberry flavor, substitute raspberry vinegar)
Homemade Crescent RollsCranberry Sauce with Apple and OrangeBourbon Bacon Brown Sugar Butternut SquashTen Quick Tips for Holiday EntertainingThanksgiving Desserts You Need on Your Dessert Table!Pumpkin Chiffon Pie
This quick and easy pasta dish combines tender strips of boneless chicken, fresh tomatoes, and spaghetti in a light lemon-garlic pan sauce.
Dogs need calcium as well as humans and they are not getting enough unless they are taking supplements or vet approved dog food, which can be really expensive. Why not try making these easy yoghurt treats that can give your dog a healthy dose of calcium? Puree all ingredients with a blender Mix ingredients and pour into a mould Serve 8. Fish Dinner
Cook the rigatoni: After the sauce simmers for about 5 minutes, add the rigatoni pasta to the pot of boiling water. Cook according to package directions, or until al dente. Drain the pasta, reserving some of the cooking water.
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Pork Loin Gourmet Recipes
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If you’ve never had a real ragu before (no, we’re not talking Chef Boyardee), you’re missing out. A rich, slow-simmered, meat-based sauce is served with pasta for a decadent-feeling meal. In our simple take on the classic, the finishing touch of salty Pecorino Romano cheese balances the sweetness of the carrots, onions, and tomatoes in the sauce.
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
The best part is, you can whip up this bowl of savory goodness in just 15 minutes, so you don’t even have to wait until the weekend for a tasty and filling breakfast.
If you’re like me, you love salsa, but I can guarantee that once you try this recipe you’ll love fresh salsa even more. Honestly, give this recipe a try and you’ll never want to go back to the jar again.
GOURMET COOKING FOR ONE OR TWO: INCREDIBLE MEALS THAT ARE SMALL IN SIZE BUT BIG IN FLAVOR
Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
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Whether you grab them on the way out the door or pack them in lunches, these Homemade Granola Bars are sure to be a hit!
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Take red velvet beyond cake with these strawberry-filled red velvet crepes. (via BS in the Kitchen)
Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...
BAKED GINGERBREAD FRENCH TOAST – The Worktop | If you love French toast but hate standing at the stove flipping bread in a skillet then you must give a baked french toast a try. It’s basically the same thing minus the high-maintenance prep and cooking. Tina shows you how to make this oh-so-holiday-appropriate gingerbread version that’s perfect for this time of year.
Cover jar with a paper towel held tight with an elastic band. Set jar in a cool dry place for 12 hours, longer for a tangy-er flavor.
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Are you tired of boring chicken dinners? This Creamy Instant Pot Pasta with Chicken and Mushrooms is the furthest thing from boring! Not only is it delicious, but it's super easy to make, too! If you've ever wondered how to make pasta in the Instant Pot, look no further than this EASY Creamy Instant Pot Pasta with Chicken and Mushrooms ...
Pies, strawberries, rhubarb, are all synonymous with summer. So we created these- individual treats served with a cool, vegan whipped cream.
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Whip all ingredients except for berry juice together until you reach medium peaks.
If you like mashed potatoes but worry about the high-carb content, worry no longer. Mashed cauliflower tastes just like mashed potato but has far fewer calories and packs a bigger nutrient punch. In this recipe, we’ve included a crunchy twist to mashed potatoes by adding cashews.
Acai juice, pomegranate juice and raspberries are full of antioxidants with all sorts of health benefits in this sweet and tart superfood packed smoothie
SUGGESTED TOPPINGS: Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa, Avocado Slices, Fresh Cilantro, Diced White Onion, Diced Tomato, Mexican Crema or Sour Cream, Queso Fresco
When you are looking to step up your cooking game, this cookbook will help you do the job, An interesting concept. . . . "Gourmet" magazine's "greatest hits" among recipes put together in a large compendium (recipes end on page 935). There is also a DVD that features the author's cooking techniques and some recipes. There are some nice features to this work, including "Tips and Techniques" (e.g., using salt and pepper, toasting spices, and handling chiles), a glossary (with a variety of chiles, fleur de sel, miso, truffle oil), and where to get certain ingredients and cooking supplies (e.g., where would you go to get buffalo or Thai basil?). But, of course, the heart of the book is its recipes.
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Matilda Shnurova: Russian Boss Lady Opens Three New Restaurants In Time Of Crisis
Cookie lovers won’t be able to resist this delicious, Cookies and Cream Popcorn Cake!
For those who don’t know, there are officially 38 different ways to make coffee. All, except decaffeinated versions will give you the same buzz that can either make you extremely productive or give you anxiety.
One of our favorite go-to places for some of the best healthy, simple, family-friendly recipes is our BGF Virtual Street Team Member, Tina Schoenfeldt's wonderful blog. With her creative recipes, her focus on fitness, and her passion to help women find confidence, beauty and joy in their everyday lives, she is definitely one to follow. Click Here to get her Printable Recipe Card for her fabulous Green Chicken Chili. If you'd like to watch Tina create this easy to make dish, click here to check out her cooking video
Welcome to The Guilt Free Gourmet, where my mission is teach you how to take indulgent, high calorie, high point meals and turn them into guilt free, low point deliciousness. Let me help you transform the way you cook, through my creative cooking strategies, tutorials and recipes. COOKBOOKS
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