Eggs Benedict is another 19th-century New York City creation and a popular brunch food to this day. Two halves of an English muffin are topped with Canadian bacon, ham or smoked salmon, among other variations. The star of any eggs Benedict is a poached egg on each English muffin, which is then drizzled with hollandaise sauce. You can even make the dish with lobster.
This sandwich is everything you could ever want in a breakfast meal. Made with eggs, black forest ham (or your preferred ham), lots of cheese, and some chives all wrapped in a perfectly toasted English muffin. It’s a delight for the senses.
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Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...
Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.
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One bite of these golden treats, and you know you’ll make them again and again for the entire family.
So, volunteer to make breakfast on your next camping trip and give one of these recipes a try. Your campmates will be glad you did!
Speaking of delicious, these Nutella Triple Chocolate Muffins are perfect for any chocolate lover! Just make the batter, throw them in the oven and you’ve got an easy breakfast to take on the go!
I think it is no surprise that many of the recipes seem to speak with an Italian accent. The dish on the cover is an obviously Italian pasta salad with olives, basal, and tomatoes. In fact, it looks remarkably like my favorite Jamie Oliver pasta salad.
Bring a touch of fall to your morning with this sweet potato and apple breakfast hash. Combining sweet and savory, it’s a great autumn twist to a classic one-skillet breakfast.
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Tender lamb chops braised in wine and served with pea puree and freshly made fennel-flavoured crust.
These toast recipes are stunning! I would love to serve these at a party. LOVING everything about this idea. They all look delicious.
Chicken Taco Seasoning, an easy Mexican inspired DIY spice blend that is perfect for homemade tacos! Make your own from scratch Chicken Taco Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
This Flognarde, or Berry Clafoutis, is a classic French cobbler that is the perfect way to show off your spring and summer berries!