We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
This salad is reminiscent of something you might find at a seaside bistro, or at an old school New England restaurant. A one-bowl meal, this salad is as refreshing as it is satisfying, and is surprisingly versatile. While you can eat this on its own, consider layering it in pita bread with olives and cheese, or putting it in ‘salad bowls,’ or mixing it with fresh summer greens.
.
HomeDiabetic Recipe ArchiveFood and DiningHealthy LivingVideosFree SubscriptionsForums / CommunityProduct Reviews and Buying GuidesResources You Can Use
What a tasty and healthy way to start your day. Quinoa is a superfood, after all. 85 Add a comment ...
This is a great meat-free option if you don’t want anything too heavy in the morning. Toast some Italian bread and add in your sliced creamy avocadoes, runny fried egg, and some Swiss and cheddar cheese.
Made with beef tenderloin filets, balsamic vinegar, olive oil, butter, yellow onion, salt, black pepper, white wine, marsala wine, beef broth Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
Make these in minutes and have a healthy breakfast option that will stay good for weeks. Just five basic ingredients plus your choice of mix-ins such as chocolate chips, nuts, or dried fruit — totally winning the back-to-school breakfast game!
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and … Continue reading →
Lettuce: you make think lettuce is the most common but did you know there are hundreds of lettuce varieties including four main categories: Butter, Crisphead, Long-leaved and Loose-leaved lettuces. All great for salads.
S’mores, one of the most decadent desserts, has been transformed into breakfast in this stuffed french toast recipe! (via BS in the Kitchen)
The only difference here is taste. And when it comes to coffee, taste matters. A lot.
Believe it or not, this Chicken Dijon recipe can be prepared and on your dinner table in under 30 minutes. Bon appétit!
The texture of this acai bowl is like thick cream, and loaded with berries, nuts and healthy flavors.
SALSA VERDE TACO SOUP – Girl Gone Gourmet | Salsa verde taco soup made with fresh tomatillos, green chile, brown rice, and ground beef. This is a small-batch recipe for two that you can make on the stovetop or in an Instant Pot. It’s garnished just like tacos with a dollop of sour cream and a quick and easy guacamole.
Order: Richie Rich ramen with chashu, ajitama brulee, kikurage, scallion, fried garlic, burnt garlic oil.