This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
This camping breakfast sandwich has it all: avocado, bacon, toast, and a fried egg. Plus, it can all be made with just a single skillet over a camp stove or campfire.
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These tender, juicy lamb cutlets basted in a garlic, rosemary butter are absolutely to die for. They are amazing on their own, but even better served with fries.
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I'm really not much of a sandwich girl. Maybe it's because my university years were wrought with far too many squished tuna sammies eaten out of my backpack. But then I came up with this Mediterranean Monte Cristo recipe and everything changed! If you love Greek food, you'll be all over this sandwich....
Even if your dinner is the cheapest noodles on the market, adding a good sauce gives it a gourmet dimension. Making sauces can be as simple as adding some wine, balsamic vinegar, lemon juice, or cream and deglazing the frying pan after the meat is cooked and scraping all the yummy bits. It is also better to learn how to make homemade sauces rather than buying them from the supermarket. Mustard, mayonnaise, mustard, ketchup, and ranch are some of the sauces that can be easily made at home using a few inexpensive ingredients. A spoonful of your favorite dip can take your meal to a whole new level of yumminess.
Eggs are a classic Australian breakfast and the perfect start to your day. They’re packed with nutrients and vitamins, are high in protein, and are known to fill you up faster and for longer, so you’re less likely to crave snacks before your next big meal.
BEST Bolognese Sauce Recipe Look no further for the richest, tastiest, most flavorful bolognese sauce EVER! Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →
Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Smart substitutions reduce calories, fat, cholesterol and carbs.
The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you're ready to … Continue reading →
While you could make toaster pastries at home, they’re generally better from a box. Who hasn’t grabbed a Kellogg’s Pop-Tart or Pillsbury Toaster Strudel in the morning? These thin rectangular confections come with many different icings and can have all sorts of fillings, such as chocolate, strawberry or cinnamon. You could even fill one with pumpkin. Generally designed to be popped in a toaster or heated in the oven, they can also be eaten cold.
Give this creamy, potato-filled casserole a try, and you’ll think about it all day long!
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Combining two classic pancake recipes into one, these blueberry banana pancakes are a warm and fluffy way to start your morning.
Get your breakfast AND your coffee covered with this palate-pleasing creation. Get cozy with this combo of old-fashioned oats, apples, cinnamon, and an eye-opening shot (or two!) of espresso.
There’s nothing as satisfying as bacon pancakes for breakfast on a Saturday morning. This recipe makes the fluffiest pancakes, and I always top it off with lots of crispy bacon strips.
Tonight, we're going out for Chinese food like all the other MOTs in town, and when we come home, my mom will hand out everyone's Christmas Eve pajamas (don't tell her, but I got her some super-cute ones too), and we'll have a nightcap.