When purchasing avocados, buy one ripe one for immediate use and one (or more) hard ones and keep them on your counter. As soon as they ripen, refrigerate them until you’re ready to use them.
FREE DOWNLOADABLE COOKBOOKS: Below, you'll find links to my awesome and FREE cookbooks and cooking guides. Though they are available on Amazon, I want you to be able to have them for free, digitally. Feel free to download, save, or even print them for yourself or a friend/family member who may need a little help or encouragement with the system. Cookbook: Volume 5
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Turn the flavour factor up to 11 at your next weekend brunch with this avocado...
Also, don’t use 100% extra virgin olive oil in your salad dressings. Cut it with some vegetable or Canola oil. Why? Because the olive oil will also overpower the flavor of the greens. You want to taste the lettuce with a slight layer of flavor attributed to the dressing.
Frittatas are fun because you can put your own spin on them. There are so many fillings and garnishes to add to your stovetop or oven-baked frittatas. You can even make them in a large pan or in little bite-sized cups.
Place grape leaves in large bowl, cover with boiling water and let sit 5 minutes. When done, drain, pat dry and set aside (do the same if using Chard leaves)
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At the top of all egg recipes for breakfast: sunny side up eggs! Go classic with this easy method for making the perfect egg with a solid white and runny yolk. Pair it with toast and avocado slices, and you've got a fast and easy breakfast.
This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Check out these other easy (but fancy!) gourmet seafood recipes: Salmon with Apricot Tomato Relish:
Living in a small village, we often gift extra food amongst our neighbors. For example, if someone gets an extra order of canned pumpkin or tahini (real examples), we share. When that happens, the resulting cooking challenge always strikes me as our own episode of Chopped. We don’t like to let anything go to waste. So the puzzle of the yogurt needed to be attended to right away.
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I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and tea.
It’s so hard to choose with such a great list! I want all of them lol! But there is something about the honey crape cake and will make it today! Thank you!
A small sample of the recipes I offer, free of charge, in hopes that they'll help encourage and inspire you on your journey. I hope to encourage and show you, that you can drastically reduce the calories and points in your meals, through creative ingredient substitutions. PS: As you can tell... I'm going through a bit of a Burger phase at the moment. :) Kielbasa Mac & Cheese Cheesy macaroni, kielbasa, mushrooms and onions, with toasted crumb topping. 4 points for 1 cup. LOW POINT STUFFING This is my low point, calorie and fat, Weight Watchers friendly Stuffing. 3/4 cup scoop for 2 points. Sweet & Sour Chicken This sweet and tangy Chinese take-out chicken dish, is the real reason everyone was Kung Fu fighting. Sesame Chicken Breaded and crispy baked chicken breast chunks, tossed with a savory & slightly sweet Sesame glaze. Mustard & Dill Potato Salad My WW-ified, lightened version of Ina Garten's famous Potato Salad recipe, from The Food Network. Black Pepper Chicken A low calorie, low point, full flavored version of the peppery chicken entree from Panda Express. Singapore Noodles A HUGE low point platter of Asian noodles, with chicken, shrimp, veggies and a savory curry sauce. Crispy Orange Chicken Crispy breaded and baked chicken breast chunks, in a orange/ginger glaze with sesame seeds. Sweet Fire Chicken Breast Low Point version of the Panda Express entree. Breaded/baked chicken in a spicy pineapple glaze. Chick-Fil-A copycat Toasted buns, 2 scoops of my low point chick-fil-a sauce, dill pickles and breaded/baked chicken. Chocolate Syrup Low point, Gluten/Dairy/Nut and Sugar free chocolate syrup, made at home. It's easy and delicious. Havana Burger My burger version of a pressed Cuban sandwich, complete with roasted garlic mustard spread. Teriyaki Pineapple Burgers Roasted slices of red onion & pineapple, homemade teriyaki sauce, with a sesame yogurt spread. Lebanese Kafta Burger Middle Eastern spiced burger, with roasted roma tomatoes and an entire 1/4 cup of Hummus!! Chicken & Basil Linguini PROOF that you can have delicious, LOW POINT pasta on Blue & Green, with a a big serving size. Sausage, Potato & Kale Soup My healthier, lower point and calorie take on the Olive Gardne's Zuppa Toscana sausage soup. Broccoli Cheddar Soup My low point, low calorie, low fat version of "Panera Bread's" deliciously creamy and fatty soup. White Chocolate Mocha Chocolate cake LOADED with instant coffee powder, frosted with white chocolate "cream cheese" pudding. Low Point Tamales How to make low point, calorie & fat masa, tamales and both a red enchilada and tomatillo sauce. The Man Behind The Curtain
All comments are moderated before appearing on the site. Thank you for sharing your feedback! 9 comments on “40+ Best Healthy Breakfast Ideas” veenaazmanov — January 25, 2021 @ 7:39 pm Reply
Why choose between blueberry and banana pancakes when you can have both? (via Love and Lemons)