Make your menu beautiful this holiday season with a red, white, and green flavored popcorn mix you can sell in bulk. Gold Medal Products Co. has more than 500 employees committed to fueling our product lines with sales-generating concessions, as well as specialty foods, machines, and supplies. In addition to the network of dealers worldwide, Gold Medal has 15 locations throughout the nation to serve you. Find a Dealer Service Providers Become a Dealer Gold Medal Portal About Us History Brands Products News Locations Events Career Opportunities How To’s Concession Insights Blog Recipes Profit Calculator Certificates Register Your Product Vendor Terms| Privacy Policy| Conditions of Use| Site Map| Return Policy dnn:COPYRIGHT runat="server" id="dnnCOPYRIGHT" CssClass="footer" | dnn:PRIVACY runat="server" id="dnnPRIVACY" CssClass="terms" | dnn:TERMS runat="server" id="dnnTERMS" CssClass="terms" dnn:STYLES runat="server" id="dnnSTYLES" Name="IE6Minus" StyleSheet="ie.css" Condition="LT IE 9" UseSkinPath="True" "Find something you are passionate about and keep tremendously interested in it." I am passionate about food, so I started this site to share recipes, try new ones and to create a master list of the ones I love. Appetizer Bread Breakfast Cake Cheese Chicken Chocolate Condiment Cookies Dessert Muffins Pasta Pumpkin Salad Sandwich Soup Sunday Dinner Sweet Tart
I’m not saying I would NEVER tell you to eat pie for breakfast, but if you’re looking for an every day option that’s a little easier on the waistline, these creamy, caramely oats are a lighter way to crush that pie craving.
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Working in batches in a mixer, or using an immersion blender, puree the soup until smooth.
1 cup warm water1 TBSP yeast1 TBSP sugar1 TBSP oil1 tsp salt2 1/2- 3 cups flour2 TBSP melted butter2 cups shredded Cheddar Jack cheese12-15 cooked sliced of thin bacon chopped6 cooked breakfast sausages chopped4 large eggs scrambled
Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a relishing meal.
20 grown-up grilled cheese sandwiches ~ will be adding some of these to my other favs [ MyGourmetCafe.com ] #lunch #recipes #gourmet
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Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it's hard not to feel cheered up just by looking at them. I've always wanted to visit a huge … Continue reading →
A twist on the classic ricotta hotcake, this updated version is a savoury hotcake with maple bacon and rocket. These coconut pancakes with banana and creme fraîche are worth getting out of bed for Teff pancakes with sweet dukkah and apple and pear compote
This is a closed Facebook group for people who love to cook, want to lose or maintain their weight by eating gourmet healthy recipes. We are about helping others on their weight loss journey by providing tips, suggestions and discussion.
When five minutes are up, take the pan out of the oven and transfer the meat to a warmed platter. Cover the meat with foil and let rest for five minutes.
I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.
I don’t know what summer means to you, but it leaves me with a sense of infinity and peace. Life is good and these fleeting months are the purest form of magic.
Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
Chop the shrimp. Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into warmed soup bowls and serve garnished with the orange zest and chives.
1 tablespoon ground flaxseed3 tablespoons water½ cup mashed banana, about 1 large2 tablespoons extra-virgin olive oil, plus more for brushing1 teaspoon vanilla¾ cup + 2 tablespoons almond milk, more if needed1½ cup whole wheat pastry flour*½ cup oat flour**2 teaspoons baking powder½ teaspoon baking soda1 teaspoon cinnamon½ teaspoon nutmegheaping ¼ teaspoon sea saltMaple syrup, for serving
Cultures all around the world have their own interpretation of rice and beans. In Louisiana, where Cajun and Creole cuisines reign supreme, it’s red beans and rice. The age-old tradition to make it on Mondays with the leftover ham from Sunday’s meal still lives on. Though it’s usually made with kidney beans and Tasso ham or Andouille sausage, our vegetarian version with insanely fast-cooking red lentils and brown rice is a scrumptious nod to the Big Easy.