We decided to begin our celebration of the season with a roundup of recipes from LTG over the years. Come join the celebration and savor the taste of summer with us!
Paleo or not, I dare you to say no to this nutrient and texture dense loaf topped with decadent cashew cream.
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How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
Also known as pull-apart bread or Hungarian coffee cake, monkey bread is a very sweet and sticky pastry made of pieces of cinnamon-sprinkled dough that are picked apart to be eaten. A popular treat at fairs and festivals, monkey bread has its roots in the Hungarian Jewish immigrant community. The smell is sure to drive you crazy when you bake the treat at home.
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Using a double boiler as described in Chef Todd’s video, combine the egg yolks with the cooled vinegar mixture and one tablespoon of cold water. Start whisking continuously as described in the video until the sauce emulsifies. Do not let it turn into scrambled eggs or you will have to start all over again.
Order: Richie Rich ramen with chashu, ajitama brulee, kikurage, scallion, fried garlic, burnt garlic oil.
This grain bowl is a colorful, fun meal. The pickled blueberries are a wonderful surprise that awakens the palate. You can use any combination of grains, nuts, or fruit, and… Recipe Arugula with Parm, Pepitas, Currants, and Quinoa
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
THM Coaching About Privacy Contact Recipes Cookbooks Everyday Nourishing Food Salad Cookbook Soup Cookbook Search Welcome to my recipe index page! All my recipes use nourishing ingredients and methods, and many are gluten free or have gluten free options, and most are dairy free or with dairy free options. Main Dishes
This is a pasta salad, yes, but it’s much more about the vegetables—packed with a rainbow of summer’s sweet peppers, basil, garlic, cannellini beans, and buttery Castelvetrano olives. The sweet-and-sour… Recipe Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette
And there you have it! A delicious gourmet lunch for twenty, put together by seven people. After we added everything up, it cost about $35 each for the ingredients, but only about $13 per plate, which really isn’t bad at all! We all split the bill, so that no one person was stuck with an enormous cost… except my boss, who graciously offered to cover the cost of the drinks. But thanks to him, we all had just a little happier of an afternoon. 😉
Researchers say we should all eat breakfast like a king and I could not agree more. I love a lavish morning meal. So, too, does my friend Faiyaz Kara, food critic for Orlando Weekly and the author of Gourmet Breakfasts for the GENIUS, a new cookbook designed to inspire some amazing DIY breakfast eats all the while challenging your culinary savvy and skills. It's such a smart, entertaining and useful cookbook. Kudos to Kara for crafting such a winner and for featuring so many stellar Orlando chefs between the pages!
It’s amazing what delicious food can be created on a budget, no reason to eat bland and boring food even if one is watching the pennies!
From sandwiches, to wraps, to salads, Chef’s Catering gourmet box lunch menus are healthy, affordable, and impressive to both corporate guests and employees. From our Angus Steak Salad to our Tuscan Grilled Salmon Salad, we can deliver the perfect balance of ‘delicious’, protein, and healthy eating.
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