This simple dish takes just a couple of minutes to make and will make a great hearty breakfast or lunch. Best served with noodles, rice or salad.
Gourmet Recipes With Steak
Combining seasoned tofu, hearty potato & mushrooms, and ample leafy greens, this well-balanced tofu scramble is one of our favorite go-to camping breakfasts.
Make the sauce: Heat some olive oil in a large pot on high until hot. Add the onion and carrot, and cook 3-4 minutes, or until the carrots start to soften. Add the garlic and red pepper flakes, and cook 1 minute longer, stirring. Add the pork and half of the chopped oregano, breaking up the meat with a spoon. Cook about 5 minutes or until browned. Season with salt and pepper. Add the tomatoes with your hands to break them up even further. Allow the mixture to come to a simmer, then reduce the heat to medium-low and simmer 10-15 minutes or until the sauce thickens.
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Gourmet Recipes For Leftover Turkey
Leaning into the flavor of autumn, this apple spiced oatmeal goes big on the cinnamon, nutmeg, and cloves. It also gives a bump of protein with a mix of flax, chia, and hemp seeds.
This stunner only looks complicated–on-hand ingredients get tossed together for an easy dish that holds over beautifully in the fridge, and can do triple duty as breakfast, lunch and dinner.
Gourmet Recipes With Pictures
One states that he was a Christian priest who continued to marry young soldiers and their sweethearts in spite of the Roman Emperor’s ban on soldiers getting married.
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Make this Cucumber Avocado Toast whenever you need quick, easy yet tasty and healthy lunch. This has become my favorite summer sandwich! Vegan too.
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Preheat a cast iron skillet, or other heavy-bottomed skillet, for ten minutes over medium-low heat. Preheat the oven to 400F.
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These Breakfast Taquitos would be perfect for dinner too. Damn Delicious shares the recipe.
A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.
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Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.
Why choose between blueberry and banana pancakes when you can have both? (via Love and Lemons)
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Then, you’ll just need to cook it low and slow in a blend of veggies, broth, red wine, and tomato paste.
Breakfast really is the most important meal of the day. Studies have shown that those who skip breakfast tend to eat more at the other meals of the day. So if you're trying to lose weight, don't skip it!
Sweet caramelised onions and sage add a delicious flavour element to this gluten-free pasta dish.
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SPINACH, ONION, AND CHEESE BREAKFAST STRATA – Saving Room for Dessert | Another strata this time with fresh spinach, tomatoes, and sweet onions. I like that it’s a scaled-back recipe that serves four for breakfast.
This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
They sound deceptively simple, but scrambled eggs can be easy to mess up. They’re often overcooked and under-seasoned, odd shaped little rubbery bites. But these eggs? These are the very best fluffy scrambled eggs you’ll taste! They’ve got a lovely light texture and are cooked until just set into a mess of golden perfection. Keep this method in your back pocket for a go-to breakfast...or lunch or dinner, even.
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5.0 out of 5 stars The 2006 edition with the DVD has darker text recipe titles. Be sure to purchase the newer version, the 2006 edition, with the DVD. It has the darker orange recipe titles, unlike the light yellow text of the original 2004 edition which was difficult to see.
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SMOTHERED CHICKEN. Moist and tender chicken breasts are drenched in a luxuriously creamy bacon and mushroom sauce! Come pull up a chair and enjoy the ultimate comfort food! A few years ago when I made this Smothered Chicken for the first time I marveled at how our … Continue reading →
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GOURMET LUNCH BOXES Having a special meeting or want to impress a client with a lunch that offers some pizazz?? Then go with our Gourmet Lunch Boxes! Also great for Ravinia, local band concerts and other outdoor venues. ROAST ENCOUNTER OF THE THIRD KIND $12.95 per person Roast Beef, smoked Gouda, sautéed mushrooms
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Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
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So glad you liked it Kathy! We have enjoyed it several times, and each time I add something different, usually what I have on hand.
Puratan By Gourmet Planet: A 14-Course Dinner Featuring Ancient Recipes From Around The World
Making that first impression based on looks is important, but preparing a healthy and tasty meal requires some finesse.…
I love to camp and travel. Thanks for sharing such an amazing list of camping recipes. It is truly a great and useful piece of info.
3. Economics – by staying home and preparing a gourmet meal for your loved one, you can get a bigger bang for your bucks. For the same cost of buying a mediocre bottle of Champagne in a restaurant, you can trade up for a higher end bottle of bubbly. Same holds true with wine, caviar and I’m sure you can prepare lobster tails or Chateaubriand or a fraction of the cost at home.
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You can also enjoy this delicious treat as a snack, appetizer, or even a side dish.
If you are interested in more cooking videos that I’ve picked out to help demonstrate important cooking techniques, check out my Reluctant Gourmet’s Favorite Cooking Videos.
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There are just a couple of things you need to remember about making a basic vinaigrette. One is the ratio of oil to vinegar and that is 3 parts oil to 1 part vinegar. The other thing to remember is you want to whisk the oil into the vinegar slowly in a thin stream to incorporate (emulsify) the oil and vinegar together and does not separate right away.
Yogurt and Fruit is always a hit! Make these Yogurt Parfaits in a Jar from Tree Hugger.
Decadence is on the menu with this incredible strawberries and cream French toast (aka pain...
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Such a beautiful collection of recipes Sarah. I see several that I am definitely going to check out as soon as I am finished giving this post the thumbs up. P.S.. love the idea of saving money on meals so I have more to spend on gifts. 😉
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Terrifying, really. We don’t know what’s going to happen, but we know that it’s bad. And we know that if we’re going to make it less bad, we have to spend a lot of time away from other people, for an amount of time that may be a matter of weeks, but also may be many months. We don’t know, we’re going to have to see.
Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
These sweet & spicy breakfast sandwiches are the perfect in-hand meal to get your morning started off right.
What an amazing collection of summer recipes. Can’t wait to try few of these delicious recipes
Serve your breakfast sandwich with some sliced tomatoes or cherry tomatoes. You’ll have a quick and easy high-protein breakfast to get your day started.
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To make my gourmet scrambled egg muffins, you first saute baby spinach, mushrooms, garlic, and onion for just a couple of minutes. Meanwhile take out any pent up aggression by beating up a dozen eggs. Combine everything then scoop the "batter" into a greased cupcake pan and place a bit of goat cheese in the middle of each one. Bake for a bit and that's it! So easy. I made this batch in my Instagram stories last night if you want some video visuals of just how easy the process is.
So many awesome toast ideas. I definitely need to up my toast game this weekend when my sister visits. Those veggie curls are so easy and so creative. YUM.
Anna “helped”, by which I mean she stood in her tower and kept trying to dip her finger into the baking soda.
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You can read more about these cheeses and how to serve them on my romantic cheese blog post.
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
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I’m not saying not to send your wife/girlfriend flowers this Valentine’s Day but how about an alternative to roses. There are plenty of beautiful floral choices including those listed below but first let’s look at a few reasons why you may not want to send roses.
Gourmet Box Lunches. Grilled Salmon Sandwich on Focaccia with lemon basil aioli, fresh spinach, caramelized red onions & roasted peppers Antipasto Salad Fresh Fruit Tartlet ; Grilled Pork Loin Sandwich on whole grain bun, garnished with roasted red peppers, pesto, slivered red onions, tomatoes & lettuce
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
Hearty greens and colorful, textured toppers make salads fun and filling. Packable and near-instant sandwiches and toasts go beyond the usual PB&J. Layered soups and fresh combinations are the no-fuss comfort foods you need at noon. Without further ado, these are our best healthy lunch ideas for kids and adults.
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Order: The “Breakfast Club” comprising three thick cuts of brioche french toast layered with two over medium eggs and four slices of applewood smoked bacon. Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast.
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Most of these recipes are also safe for those on Coumadin® (warfarin). View a list of Coumadin-safe breakfast recipes. Avocado Toast with Egg and Five Spice Powder Butternut Squash Tortilla Creole Frittata | Low Sodium Creole Frittata Crustless Zucchini Quiche Garlic Mushroom Frittata
Don’t second-guess the butter. Yes, it’s overkill. Yes, it’s ridiculously indulgent. Totally. I mean, banana bread is essentially cake, right? Well, if ever a time in history called for butter on cake, I’d say this is it. Ingredients 3 very ripe bananas, peeled $1.501/3 cup melted butter or coconut, canola, or vegetable oil Pantry⅔ cup brown sugar Pantry1 egg, beaten $3.50 for 121 teaspoon vanilla extract Pantry1 teaspoon baking soda Pantry1/2 teaspoon ground cinnamon PantryPinch of salt Pantry1 cup of all-purpose flour Pantry3.5 ounces dark (64-74% cacao) chocolate, chopped roughly $3 Recipe Serves 6-8 Directions Preheat the oven to 350°F and grease a 4x8-inch loaf pan. Line with parchment paper as pictured.In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter or oil into the mashed bananas.Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.Gently stir in the chocolate chips and nuts, if using.Pour the batter into your prepared loaf pan.Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.Remove from oven and let cool completely.Gently remove the banana bread from the pan.Slice and serve, preferably warm with butter. Bourbon-Eggnog Pudding Prep Time 5 minutes plus 1 hour in the fridge Cook Time 10 minutes Estimated Cost $8.50 68 Comments
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Hi, I'm Jennifer! I love creating fresh recipes that are quick and simple to make so that I can help you get dinner on the table without the fuss!
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Growing up in an Italian home, we served boards like these all year round, at every function – literally every function, and for good reason. They’re super easy to put together, look fantastic, and believe it or not they really help to get people talking as you all pick from a platter.
