These 24 Easy Breakfast Recipes range from muffins to casseroles and everything in between. So many great ideas for quick yet delicious ways to get your day started!
Originating with the Pennsylvania Dutch and known as a mid-Atlantic food, scrapple is mash made out of pork scraps and trimmings, wheat flour, cornmeal and spices, such as thyme, sage and savory. Typically cut from a loaf, slices of scrapple are then pan-fried and can be served plain or eaten with all sorts of sweet and savory condiments like jelly, ketchup, honey, mustard and apple butter. Like any other breakfast food, you can also eat your scrapple in a sandwich or deep-fried.
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Marinated olives, grilled fruit, sliced meat, Caprese salad, warmed brie, and toasted artisan bread, what’s not to love? Aside from being super easy to put together, boards like this always end up looking great with just a little patience and love, and never fail to make your guests think you’re a Michelin Star-worthy Chef. Still one of our favorite entries to date, may I be so bold to say that our Perfect Charcuterie Board is an essential.
This gourmet sandwich is a Mediterranean take on the Monte Cristo sandwich and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best gourmet sandwich you've ever had!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The first time I ever tried lobster tail was in a private aircraft hangar in the Hamptons, just steps away from Jimmy Buffett’s plane.
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Gourmet dinners can turn any boring day into something special. And you don't have to go to a pricey restaurant to get one either. By making simple tweaks to your favorite meals, you can create gourmet dinners that rival anything you'll see a chef make. So, today is the day you should make yourself a gourmet meal to finish your day off right. Let me know how it works out for you!
Looking for hard boiled eggs? Try 10 Things to Make with Hard Boiled Eggs and Perfect Hard Boiled Eggs. clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Author: Sonja Overhiser Prep Time: 0 minutes Cook Time: 3 minutes Total Time: 3 minutes Yield: 2 eggs 1x Diet: Vegetarian
I created this sandwich because I love Greek food and I like my food HOT! So... if you like your sandwiches hot, and are looking for unique Monte Cristo Sandwiches, or gourmet sandwich ideas, then give this Mediterranean Monte a try! You won't be disappointed.
Growing up in an Old-World Italian home these fried flowers were perhaps one of my favorite summertime recipes. It’s a tradition I’ve passed down and now make for my family. You can serve them on their own on an antipasto platter or tossed with your favorite pasta and fresh sauce. No matter how you choose to enjoy them though, these delicate blossoms will soon become your favorite seasonal go-to!
Who doesn’t like to eat in a fancy restaurant, where the food tastes and looks like heaven? Unfortunately, most of us cannot afford to indulge in a $200-meal every day! Nevertheless, there is a workaround that can allow you to enjoy such meals every single day right there in your own kitchen. The secret behind our fascination with restaurant foods is their wonderful plating technique and delicious flavors, both of which you can replicate at home. Get ready to embrace your inner chef and prepare mouthwatering, fancy meals by following the tips below.
This dish is a healthy spinach kebab served with divine tostadas! Don't miss out on the masala popcorn.
Take a trip to New York City first thing in the morning with this New York-style bacon, egg, and cheese sandwich.
As it happens sometimes, we received a random box of ingredients, this time thanks to the Farmers to Families program. The box included a variety of items that someone defined as household staples. Included were roasted chicken quarters, hot dogs, potatoes, apples, milk, and yogurt. Jack quickly turned out a delicious soup with the chicken, potatoes, and other veggies we had in our fridge. My challenge was the yogurt. I usually make our own yogurt, so we already had more than enough for our regular menu.
Made a few small changes by omitting the bell pepper and using only one onion. I also used 2 cups of pasta instead of 1 1/2 to balance out the omissions. I found that the can of petite diced tomatoes I had worked perfectly in this recipe. For the cheese, I didn’t even bother measuring I just covered the top with cheese. And then added more cheese on top of my portion after I scooped it out of the skillet. You can’t go wrong with more cheese, I always say.