First brought to New York City by Jewish immigrants from Poland, the bagel conquered America as a quintessential breakfast food. One of the most classic ways to enjoy a bagel, particularly in New York, is topping it with lox (brined and smoked salmon) and cream cheese. For the full experience, add on a slice of tomato, capers and red onion. If you're not a big breakfast fan, cream cheese and lox fries exist, too.
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While the meat is resting, pour off all but about 1 Tablespoon of the duck fat. Reserve it for the next time you make French fries. You won’t be sorry.
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Easy Chicken Gourmet Recipes
Brown Butter Scallops are so easy to make at home and make for a gourmet dinner at a fraction of the cost of restaurant scallops.
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Fabulous mix and just perfect timing. I am already excited about a few of recipes that I’ve found here (Fish Tacos recipe is one of them) and I can’t wait to explore all others. Yum!
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All your morning problems are solved with these hearty boxes, full of variety. Fresh fruit satisfies an a.m. sweet tooth, while eggs, cottage cheese, and nuts add plenty of protein for staying power.
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Xtreme Gourmet Recipes
Make this Cucumber Avocado Toast whenever you need quick, easy yet tasty and healthy lunch. This has become my favorite summer sandwich! Vegan too.
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LOVE this! We have a bunch of guests coming over next week, including a number of picky eaters, and I was wondering what I was going to make for breakfast. I’m definitely going to have to do a platter of these!
Hello Fresh Gourmet Recipes
Anyone can open a jar, but how many people do you know can serve up their very own tikka masala sauce and homemade garlic naan bread?
Some days you just need a loaded sandwich, and this one has all the toppings! Love the melty cheese! My hubby eats a lot of sandwiches so I know he would love this one!
To make my gourmet scrambled egg muffins, you first saute baby spinach, mushrooms, garlic, and onion for just a couple of minutes. Meanwhile take out any pent up aggression by beating up a dozen eggs. Combine everything then scoop the "batter" into a greased cupcake pan and place a bit of goat cheese in the middle of each one. Bake for a bit and that's it! So easy. I made this batch in my Instagram stories last night if you want some video visuals of just how easy the process is.
Mobile Home Gourmet Recipes
Shredded Brussels sprouts add a healthy and tasty twist to potato hash, add eggs for color and protein! (via Williams Sonoma)
So, needless to say, with my change in dietary choices, I needed a change in the way I carry my food.
Melt the chocolate bar in the microwave or in a double boiler, stir into one of the portions until it becomes chocolate in flavor.
Asparagus Gourmet Recipes
Oats, cherries, berries and banana soak in almond milk overnight in the refrigerator to create a no-cook red, white and blue layered, healthy on-the-go breakfast in a jar. Such an easy, healthy breakfast idea!
Who doesn’t love Blueberry Muffins? Pair these with a Smoothie and you have your fruit for the day! Blueberry Muffins Recipe
A whole meal of a dish, this lobster risotto recipe is a delicious combination of egg, rice, veggies and cheese along with tomatoes. This is an elaborate dish that is sure to be a delight on any party's menu.
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I love this recipe because it’s easy to customize with your favorite ingredients! Whether it’s sausage, bacon, or veggies, this savory breakfast is always a crowd-pleaser.
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These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!
Pork Loin Gourmet Recipes
Having the right music for your romantic dinner and evening at home is important. You don’t want it to conflict with your conversation but you do want to have it in the background to create an atmosphere.
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Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Healthy Peanut Butter Cookies Recipe Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt! Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →
Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…
2 slices sliced ham8 California grape leaves (chard leaves can be substituted2 tablespoon pitted kalamata olives2 tablespoon roasted red bell peppers from jar (I use Mezzetta), drained and patted dry1 egg½ cup milk1 teaspoon oregano4 slices white bread (you can use any bread, but these hold up best)½ teaspoon minced or pureed garlic * I use garlic from a jar3 teaspoon mayonnaise1 teaspoon lemon rind2 teaspoon honey mustard4 slices swiss cheese4 tablespoon feta cheese , very finely crumbled2 tablespoon deli-sliced Golden Greek pepperoncini ( I use Mezzetta) you could substitute any hot pepper/tamed or regular jalapenos
GOURMET LUNCH BOXES Having a special meeting or want to impress a client with a lunch that offers some pizazz?? Then go with our Gourmet Lunch Boxes! Also great for Ravinia, local band concerts and other outdoor venues. ROAST ENCOUNTER OF THE THIRD KIND $12.95 per person Roast Beef, smoked Gouda, sautéed mushrooms
Breakfast Monday at 10 Fitch - Sour Cream Waffles with Praline Peaches #gourmet #breakfast #10Fitch www.10fitch.com
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A thoroughly delicious and fuss-free CROCK POT BEEF STROGANOFF recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a … Continue reading →
The griddle cakes are tasty enough to enjoy on their own, but if you need a little extra something, top them off with more bacon or cheese. If you want something sweet, a bit of maple syrup is an excellent option, too!
Go ahead and add the marinade so it can work its way in as the meat warms up a little.
Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read More…
Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.
*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days. Huevos Rancheros CasseroleBest Ever Grilled Cheese Sandwich Southwest Scramble Italian Chicken Pita Ingredients 2 slices whole grain bread 1 tablespoon utter, softened 2 slices of your favorite cheese, I used pepper Jack Cheese 1 fried egg sun dried or roasted tomatoes fresh spinach pesto (optional) Instructions Heat a small skillet over medium low heat.While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan. Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy! Cuisine: American / Category: Breakfast
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Easy Light Gourmet Recipes
We’ve rounded up our favourite recipes from YouTube made using the simplest ingredients you can find in your pantry for some inspiration during the MCO period.
From “Wise Words and Wives’ Tales: The Origins, Meanings and Time-Honored Wisdom of Proverbs and Folk Sayings Olde and New” by Stuart Flexner and Doris Flexner (Avon Books, New York, 1993).
And so, thanks to some beautiful organic carrots that showed up in our Imperfect Produce box last week, this minimal-cleanup vegetarian taco recipe (which I fully admit is not remotely authentic) has become a regular rotation in the 8-ish days since I first made it. After cooking it, you'll only have a baking sheet, a cutting board, a knife and a little bowl to wash, plus it's a great example of how to do right by vegetables by making them the star of a dish rather than forcing them to play backup singer to of a hunk of meat.
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If you’re having a dinner party or some other event where you’re hoping to impress people (especially if those people aren’t vegetarian), try these gourmet vegetarian recipes – guaranteed to look beautiful and taste delicious. Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether. Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables. These elegant little appetizers are quick and easy to prepare and absolutely delicious. Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings. To caramelize onions, you need to cook them for a long time in a bit of oil or butter. The hardest part of this recipe is waiting for them to finish! Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget. A platter of crudités typically consists one or more types of raw vegetables served with one or more dips. These can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters. A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités. Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well. If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends. A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment. The first time I tasted this roasted red pepper dip, it was so good that I actually gasped. This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies. Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Also try "red, white, and green" pâté. A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here. This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Breakfast Monday at 10 Fitch - Sour Cream Waffles with Praline Peaches #gourmet #breakfast #10Fitch www.10fitch.com
When cooking the chicken, I like to add some breadcrumbs for a bit of texture, but dredging it in flour should be enough.
Camping food doesn’t need to be complicated or boring! Include some of these tasty camping food ideas on your camping menu and you will look forward to every meal.
It’s super-rich with a lovely light flavor, and the capers over the top add just the right amount of zing.
She said she needed routine; it gave her comfort. But she was always positive. I guess it didn't take much to make her happy. And if she wasn't such a positive person, I would have found it depressing to even sit with her at lunch. A lousy lunch everyday (especially in the form of a cold sandwich) is a downer, even if it's not your own lunch.
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This post was first published on February 13, 2018 and updated in 2020 with new recipes.
10 Fitch Luxurious Romantic Inn's Blog: recipe - Parmesan Baked Eggs with Prosciutto & Asparagus Confetti
Paleo or not, I dare you to say no to this nutrient and texture dense loaf topped with decadent cashew cream.
Heat 3 tablespoons olive oil in a large pot over medium heat and melt the butter into it. Then add the shrimp shells, the leeks, celery, carrots, 3 sprigs thyme, the bay leaf, orange zest, and tomato paste. Cook, stirring every now and then, until the shells are red and the vegetables are soft, about 10 minutes.
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Meatballs shouldn’t be enjoyed by humans only! Spread the love to your dogs by making this meatball dish that is full of protein, fibres and good Omega 3 fats. Mix all the ingredients together and make into balls Either bake or pan fry it with olive oil Serve 7. Yoghurt Treats
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I love that a breakfast or brunch board is versatile and can be customized to your own preferences and what you have in the house. To make things super easy, I like adding shop-bought pastries. Waffles, croissants, muffins and bagels are all crowd favorites. All you need to do then is add breakfast items like bacon and eggs. Boiled eggs are perfect as they can be made the night before. Scrambled eggs are also great when cooking for a crowd. Poached eggs can be made ahead and kept in a bowl of water in the fridge until you’re ready to serve.
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Melt the chocolate bar in the microwave or in a double boiler, stir into one of the portions until it becomes chocolate in flavor.
I know what you’re thinking. “But I’m busy, I barely have enough time to put myself together in the mornings, let alone build a well-balanced breakfast.” But the reality is, you can. Making a healthy breakfast at home doesn’t take much more time than hitting the bagel shop or McD’s drive thru. With a little planning and an arsenal of no-fuss, healthy go-to recipes, you can assemble a decent breakfast in the A.M., or make it ahed of time to grab and go, and still get to work on time. I promise.
1. Good luck getting a reservation at a trendy restaurant. If you do decide to go out to dinner, be sure to book in advance and ask them how booked they are. Typically restaurants overbook on special holidays especially Valentine’s Day. They often add additional seating to take advantage of the busy night but that doesn’t always make for a quiet, candlelit dinner.
iPackLunch: Healthy lunch ideas for work [ MyGourmetCafe.com ] #lunch #recipes #gourmet
