Combining seasoned tofu, hearty potato & mushrooms, and ample leafy greens, this well-balanced tofu scramble is one of our favorite go-to camping breakfasts.
This easy chocolate lava cake is based on the French moelleux au chocolat, and is the perfect dessert for two! Plus, check out my secret for an extra chocolatey center!
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Skip the long lines and enjoy brunch with friends and family right at home! These hashes and frittatas will have your guests swooning. And the best part? They’re easy to make and look extra fancy on the table. Sweet Potato Breakfast Hash: A simple combo of roasted sweet potatoes, kale, bacon, onion and bell peppers is honestly the breakfast of champions. Turkey Cranberry Hash: If you’ve got some leftover turkey from Thanksgiving, this hash is a delicious way to serve it up the next morning for the whole family. Spring Vegetable Frittata: This frittata is loaded with spring’s best greens and dotted with herbs and goat cheese. Kale And Butternut Squash Frittata: Come butternut squash season, this hearty frittata will steal the hearts of all brunch lovers. Smoked Salmon Frittata: Amp up your frittata game with fresh smoked salmon! Mix in goat cheese, scallions, shallots and herbs for a meal that is sure to impress. Shakshuka For Breakfast? Yes Please!
Who doesn’t love brunch?! Its the BEST!! Thank you for these recipes, check out these simple yet super yummy recipes I just read. https://www.ez.insure/landing/2020/07/treat-yourself-to-brunch-at-home/ . Thoughts? I love every one of these recipes! Ever since winter break started, I’ve been sleeping in and waking up wondering if I should have either a breakfast style brunch or a lunch style one. It’s safe to say that this post always answers my question! The banana pancakes, baked French toast and breakfast burritos are my current, super simple to make, faves. I also love that there are both healthy and more indulgent options. Can’t wait to make more!
Take the duck out of the refrigerator about 1 1/2 hours before you want to cook and let them come to room temperature. Discard the herbs.
**The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot.
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It is very much like a Hollandaise sauce that many of you are familiar with from having it on your Eggs Benedict. The big difference is Hollandaise uses lemon juice in its emulsification and Bearnaise uses a reduction of vinegar and tarragon.
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I found this recipe link on pinterest and knew it was a quick meal I wanted to try. I made it tonight and we really enjoyed it! Unfortunately, I didn’t have any red bell pepper or cilantro (both things we love), but it was great anyway. I used whole wheat bowtie pasta and an extra can of diced tomatoes. It will be made again in my kitchen for sure! Thanks for sharing.
FREE DOWNLOADABLE COOKBOOKS: Below, you'll find links to my awesome and FREE cookbooks and cooking guides. Though they are available on Amazon, I want you to be able to have them for free, digitally. Feel free to download, save, or even print them for yourself or a friend/family member who may need a little help or encouragement with the system. Cookbook: Volume 5
If you cook for yourself and another person you’re probably an expert at adjusting recipes to serve a smaller amount. Unless you love days of leftovers, following conventional recipes that serve four or more leaves you with a pile of containers in your freezer that you know in your heart will be tossed out months later. I speak from experience. I understand your plight, so I’ve gathered up easy dinner recipes for two. There are a few fancy ones and a few that are perfect for a weeknight. So, relax, you don’t need to figure out how to adjust any of these scaled-back recipes.
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
With only 1 ingredient and a waffle maker, these Cinnamon Roll Waffles are perfect for a special breakfast or add fruit pie filling for a quick dessert.
We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
Fancy a challenge? These buns are proof that hard work will be rewarded! For the...
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