What’s more romantic than champagne and raspberries? Well, when it comes to vinaigrettes, not much. Pair this tart, fruity vinaigrette with mellow salad greens such as Romaine or butter lettuce, sweet fruit such as pear and some creamy young chevre. Stay away from feta, though, as the combination might be a little too tart.
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Braised Red Wine Short Ribs with Parmesan Polenta - The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and giving you plenty of wiggle room to serve them whenever you're ready. Easy & Fancy - Get some!
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Easy Chicken Gourmet Recipes
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This Salmon Wellington recipe features puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
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5.0 out of 5 stars Massive and a treasure trove of a variety of recipes I love this cookbook and the only problem I have with the cookbook is that some ingredients you make not have on hand or are available at your local market. That being said it is a gourmet cookbook so it is cooking above the normal everyday cooking.
Salads are easy. Pick a type of lettuce and make a basic vinaigrette and you are done. Want to get fancy, add some other ingredients like vegetables, fruits, nuts and cheeses. The salad above is a goat cheese salad with pear and walnuts.
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Turkey has always been clean meat for humans and it is perfect for dogs too. A great source of protein and good carbs provided by the brown rice in this meal, it is definitely something your dog will enjoy. Place water, ground turkey, rice and rosemary into a pot Stir until ground turkey breaks up and is evenly spread Bring to a boil then reduce heat Simmer for 20 minutes Add vegetables and cook for 5 minutes Serve when cool 5. Chicken Jerky
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It goes without saying that tofu is a staple food in many vegetarian diets, and most of the time, our inclination is to give it an Asian-inspired preparation like stir-fry. In this refreshing rendition, tofu gets to wear a new hat—made out of a mustard marinade and crispy panko breadcrumbs. Creamy potatoes (grab pretty purple ones if you can find them) and roasted broccoli round it out for the perfect vegetarian meal.
There’s nothing quite like egg recipes for breakfast, is there? Eggs are uniquely delicious and protein-packed, making them a powerhouse for starting off your morning. One egg has a whopping 7 grams protein and 75 calories. (Worried about cholesterol? Recent research shows eggs actually increase the good cholesterol the body needs.)
Next lay 4 grape leaves on top of each Swiss cheese on each sandwich, then sprinkle on feta cheese. Top with peperoncini, divided between both sandwiches, again. Cover with other piece of bread (mayo side down).
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Prepare your ingredients: Heat a medium pot of salted water to boiling on high. Peel the onion, carrots, and garlic. Dice the onion and carrots, and slice the garlic. Pick off the oregano leaves and roughly chop them. Grate the Pecorino cheese. Transfer the canned tomatoes and juice to a medium bowl. Using your hands, or carefully using the sharp edge of the can’s lid, cut the tomatoes into smaller pieces.
You’ll start by pounding your chicken until it’s nice and thin before rolling it up with ham and cheese.
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You also won’t want to overfill these pockets, or it will just spill out and cause a mess.
From there, you can add in your favorite ingredients. I like to go with lots of veggies, plus a bit of bacon or ham. Never skip the cheese!
This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made...
Pork Loin Gourmet Recipes
You would not believe it based on my website name, but we are actually savory vs sweet people. When it comes to breakfast, that is.
Satisfying without being heavy, and sublimely easy to put together, a tray of these rollups are the perfect starters to any warm weather get-together, and can even serve as a light lunch. Feel free to make these a day ahead, just pop them in the fridge with some cling wrap.
I don’t know if you’ve noticed by I freaking LOVE Mexican street corn. It has so much flavor and I can’t get enough. I decided that since corn was looking so good why not make Mexican street corn- but in a soup form! The result- a creamy, delicious, zesty, heavenly soup that is perfect for Summer. Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn
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Nothing starts the day better than a stack of fluffy pancakes. These eye-catching cinnamon swirl...
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If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
Gourmet Recipes With Canned Tuna
If you’re like me, you love salsa, but I can guarantee that once you try this recipe you’ll love fresh salsa even more. Honestly, give this recipe a try and you’ll never want to go back to the jar again.
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You might not think a sandwich is gourmet until you eat this delightful little gem. 48 Add a comment ...
Gourmet Recipes Vegetarian
Using a double boiler as described in Chef Todd’s video, combine the egg yolks with the cooled vinegar mixture and one tablespoon of cold water. Start whisking continuously as described in the video until the sauce emulsifies. Do not let it turn into scrambled eggs or you will have to start all over again.
Divide goat cheese into 12 equal chunks and place one in middle of each muffin. Bake for about 15 minutes or until tops are firm and muffins are cooked through. Another amazing recipe and brilliant idea from Jazz! Thank you dear lady, for sharing this, it is perfect for a protein snack too! Love that it makes 12 at one time! Mushrooms and spinach are my favorite in omelettes, but I never thought about making them in egg muffins. Much easier!
Hi, Nikhita! Because the veggies are sautéed first, much of the wateriness cooks off before you add them to the eggs. Just be sure to strain them before mixing everything together. Browse Recipes Breakfast Camping Recipes Desserts Dinner Recipes Drink Recipes Holiday Party Breakfasts Breakfast Baked Goods and Pastries Egg Recipes Jelly and Jam Recipes Pancakes, Waffles, French toast Oat Recipes Smoothie Recipes Easy Dinners Main Dish Recipes Pasta Recipes Salad Recipes Side Dish Recipes Slow Cooker Meals Air Fryer Recipes Condiments and Sauces Desserts Brownie and Bar Recipes Cake and Cupcake Recipes Cookie Recipes Frozen Dessert Recipes Pie Recipes Drinks Cocktails Coffee Non Alcoholic Drinks Posted on Last updated: April 14, 2021 Categories Breakfast, Dinner Recipes, Egg Recipes
If you’re like me, you love salsa, but I can guarantee that once you try this recipe you’ll love fresh salsa even more. Honestly, give this recipe a try and you’ll never want to go back to the jar again.
2. Roses on Valentine’s Day are often overpriced. Simple supply and demand economics make roses often twice as much as other times of the year.
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Cultures all around the world have their own interpretation of rice and beans. In Louisiana, where Cajun and Creole cuisines reign supreme, it’s red beans and rice. The age-old tradition to make it on Mondays with the leftover ham from Sunday’s meal still lives on. Though it’s usually made with kidney beans and Tasso ham or Andouille sausage, our vegetarian version with insanely fast-cooking red lentils and brown rice is a scrumptious nod to the Big Easy.
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Never mind Valentines Day, if you need dinner ideas for two every single day of the week, you’re in the right place for inspiration.
This is an amazing list of recipes! It totally puts me into a party planning mood.
The origins of Valentine’s Day and of the saint bearing that name are not well understood. There is even a lot of confusion about which St. Valentine the day honors-it seems as though there are two or possibly even three contenders!
Heat a large sauté pan over medium-high heat for five minutes. Add the oil and heat until it shimmers.
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Plate the dish: Divide the salmon between 2 plates. Drizzle some of the reserved marinade over the salmon. Serve with the watercress and parsnip salad.3. Louisiana-Style Red Lentils and Brown Rice
Gourmet Recipes To Master In Your 40s
Most dog owners have never fed eggs to their dogs before for fear that they might have an upset stomach. But eggs are actually good for your dog as they have good digestible protein and a range of vitamins! Heat skillet over high heat Add spinach and salmon to skillet and cook through Add eggs and stir for 2 minutes scrambling it Serve when cool 3. Beef Stew
Give me chicken, green beans, Dijon mustard, and a glass of white wine and in just 30 minutes I can have a delicious dinner ready and on the table!
If you’re looking for a fuss-free weeknight meal, look no further. Spaghetti tossed into a fragrant butter and wine sauce with lots of grated cheese. • Com·fort food – food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking….
From sandwiches, to wraps, to salads, Chef’s Catering gourmet box lunch menus are healthy, affordable, and impressive to both corporate guests and employees. From our Angus Steak Salad to our Tuscan Grilled Salmon Salad, we can deliver the perfect balance of ‘delicious’, protein, and healthy eating.
From A Chef’s Kitchen is where you’ll find easy, creative gourmet recipes you’ll be proud to serve family and friends. They’re all inspired by ingredients I have on hand, what’s in season at the market or personal chef client favorites–all with step-by-step instructions and chef tips and tricks. Here are the latest posts… FRESH FROM MY KITCHEN!
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There are a few designs, the bento, for instance, which allows for compartmentalization of food, and the tiffin box, the famed lunchbox widely used in South Asia to carry midday meals.
To me, service at a restaurant is as important as the food they are serving. Nothing ruins a meal faster than bad service even if it is not the wait staff’s fault. I especially don’t want this to happen on a romantic night out.
You have literally covered everything from breakfast, snacks, drinks, and dinners! Thanks for sharing now to decide where to start.
The Best Lunch Boxes, Bowls, and Bento Sets For Adults We found the best lunch containers for storing all kinds of lunches, including sandwiches, salads, and grain bowls. By Zoë Sessum s
These wholesome portable bites can easily be customized to suit everyone’s tastes, but Lee makes them totally scrumptious with loads of berries and a touch of honey.
We’ve taken a classic brunch dish and have seriously upped the game with these Brussels...
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Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
1/4 cup champagne vinegar (for a more assertive raspberry flavor, substitute raspberry vinegar)
Gourmet Recipes for One is a resource of simple, delicious recipes that focus on cooking for one. Single-serving recipes are featured as well as ideas and inspiration for achieving a well-balanced lifestyle.
SHRIMP FAJITA BOWLS – Girl Gone Gourmet | These shrimp fajita bowls are a light dinner full of fresh flavors.
This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…
Make these simple homemade seasoning blends using spices you probably have on hand! Use their amazing flavors in many of my delicious and easy recipes! Home Administration Design & Development Marketing eCommerce Advertising Sales Content Market Research Bookmark Terms Privacy
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EASY GROUND TURKEY TACO BOWLS – Girl Gone Gourmet | Easy 30-minute ground turkey taco bowls for two with all the toppings! Because let’s face it, tacos are all about the toppings, right? These quick bowls have ground turkey seasoned with spices, corn, and pinto beans spooned over simple lime-infused rice. They’re topped with sliced avocado, diced tomatoes, queso fresco, and sour cream.
Give them a try, for Hanukkah, or just because it's Thursday. They are magical, delicious, and multifaceted, just like you.
SHRIMP PENNE WITH VODKA SAUCE – Girl Gone Gourmet | This Shrimp Penne with Vodka Sauce is an easy dinner for two. My version uses a simple short-cut – no chopping required! – so it’s ready to serve in less than 30 minutes.
Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!
Thai Lettuce Wraps Recipe Easy to make, low in carbs, and incredibly delicious, these Thai Lettuce Wraps will absolutely WOW your taste buds and are sure to become a favorite! I've partnered with Veal Made Easy to bring you this delicious recipe. All opinions are my … Continue reading →
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