WEEKNIGHT BEEF FAJITAS – Girl Gone Gourmet | Sometimes beloved restaurant favorites are super easy to make at home and fajitas are a great example. The beef spends some time in a simple marinade before hitting a hot skillet. The bell peppers and onions cook in the flavor left behind by the beef and from there it’s ready to serve with all your favorite toppings like guacamole, sour cream, and salsa. Add a couple margaritas and you have a dinner for two that will rival your neighborhood Mexican cantina.
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Wrap them up in flour or corn tortillas and you’ll have a savory, mouth-watering breakfast treat.
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Gourmet Recipes For Breakfast
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Grape Leaves: The leaves of grape vines are used most commonly in Greek cooking for "dolmas" as well as in some other Mediterranean dishes. It's important that you cover grape leaves with boiling water and let them sit 5 minutes, then drain, pat dry and set aside (do the same if using chard leaves) *NOTE: I buy grape leaves in a jar at a Superstore in Calgary or at a Mediterranean market
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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.
Add the leeks and butter. Continue to cook until leeks soften, about 3-4 minutes.
Gourmet Recipes To Master In Your 40s
This vegan Lemon Risotto is a creamy citrus rice dish that's served with spiced and roasted cauliflower. Serve this dish as a main course for Date Night, or as a fancy side dish at your next dinner party!
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This post has been sponsored by Torani. All opinions expressed are my own. We're welcoming ...
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Custardy, lightly sweet, and golden brown, this French toast recipe is the perfect weekend brunch.
Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!
I love this recipe because it’s easy to customize with your favorite ingredients! Whether it’s sausage, bacon, or veggies, this savory breakfast is always a crowd-pleaser.
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This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
If you’re looking for a fuss-free weeknight meal, look no further. Spaghetti tossed into a fragrant butter and wine sauce with lots of grated cheese. • Com·fort food – food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking….
Gourmet Recipes Using Hamburger
So can I ask a stupid question guys? When did toast become a thing? I mean the fact that I actually titled this Gourmet Toast seems well, kind of silly but if you look at the recipes you can see they are not your standard butter/jelly toasts. The fact that we’re now writing recipes on how to make toast is funny but also, kind of awesome in the same token.
Makes two gooey, cheesy, hazy sandwiches! Original recipe and image source: Cypress Grove Chevre Facebook This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the ...
Mix it with mirin, sugar, soy sauce, sesame oil, garlic, and ginger for a light but powerful marinade that brings this already delicious fish to life. Directions Select your favorite recipe. Organize all the required ingredients. Prep a fancy dinner in 30 minutes or less! 25 Sunday Dinner Ideas (+ Easy Recipes) 25 Easy Fancy Desserts to Impress Guests 24 Easy Mexican Recipes (+ Dinner Ideas) 70 Easy Dinner Recipes 26 Easy Ground Pork Recipes for Dinner 35 Easy Dinner Recipes for Two
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This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread.
If you don't feel like cooking, a board with fancy cheeses, meats and olives is just the choice you need.
This can be made entirely by hand, or you can speed things up if you have a stand mixer and pasta roller.
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You also won’t want to overfill these pockets, or it will just spill out and cause a mess.
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Spray frying pan with non- stick spray and heat element to medium on stovetop. Using your hands, place all 4 pieces of bread in the egg mixture (one at a time) and coat bread with egg mixture, then flip to coat other side.
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Grilled halloumi cheese, sweet Hawaiian rolls, a fried egg, and spicy mayo come together to make a fantastic quick and easy camping breakfast.
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I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
In my opinion the biggest mistake most home cooks make when preparing a salad is YOU OVER DRESS IT! That’s right, you have all these wonderful and expensive mixed greens that are crisp and delicious but you drown everything in salad dressing and end up with soggy greens and the only thing you can taste is the dressing.
So many delicious ideas right here! This is definitely taking the toast to the next level, and I LOVE it!
A super quick and healthy but impressive chicken dinner that you can whip together in...
Never mind Valentines Day, if you need dinner ideas for two every single day of the week, you’re in the right place for inspiration.
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Oats, cherries, berries and banana soak in almond milk overnight in the refrigerator to create a no-cook red, white and blue layered, healthy on-the-go breakfast in a jar. Such an easy, healthy breakfast idea!
One of our favorite go-to places for some of the best healthy, simple, family-friendly recipes is our BGF Virtual Street Team Member, Tina Schoenfeldt's wonderful blog. With her creative recipes, her focus on fitness, and her passion to help women find confidence, beauty and joy in their everyday lives, she is definitely one to follow. Click Here to get her Printable Recipe Card for her fabulous Green Chicken Chili. If you'd like to watch Tina create this easy to make dish, click here to check out her cooking video
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If you want to try foraging for greens (or picking up foraged greens at a farmer’s market), try this Miner’s Lettuce and Mezuna Salad from Diversivore.
Heat the berries, lemon juice, salt, rosewater and enough sugar to sweeten to your taste over medium-high heat.
Place grape leaves in large bowl, cover with boiling water and let sit 5 minutes. When done, drain, pat dry and set aside (do the same if using Chard leaves)
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If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
Gourmet Recipes For Orange Roughy
Now this is such a good idea! Perfect for the girls to come round for brunch ! Thankyou Alida!
Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese.
Irises – from the Greek messenger goddess, this flower comes in over 200 species and was frequently painted by Vincent van Gogh. Its name comes from the Greek word for rainbow because it the many color varieties.
Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine Get our daily recipe newsletter!
It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect! Tastings Gourmet Market can get you started with a couple of great recipes: Here’s one for Fondue Bourguignonne ...
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Food shopping is different right now, obviously. Stores are running out of staples like flour, beans, pasta, rice and toilet paper (side note: we have a cheap, easy-to-install bidet and we love it), and people are shopping less frequently in an effort to minimize COVID-19 exposure, which means longer stretches of time between trips. This is fine for all your shelf-stable items, like the aforementioned flour, beans, rice, and pasta, but what about fresh fruits and vegetables? A friend texted me a few days ago asking for tips to keep the veggies in her fridge from wilting quickly so as to support her social distancing efforts, and it struck me that other people might be wondering the same thing. Read on for my best produce-life-extending tips.
I had just finished re-reading The Tutka Bay Lodge Cookbook and was in the middle of another pastry chef cookbook when the box arrived. I already had Panna Cotta on the brain. I wondered if Panna Cotta could be made with yogurt instead of cream. Panna Cotta is a wonderful gelatinized dessert that can become a delicious canvas for a variety of fruit. The name is derived from Italian and means “cooked cream.” In my experiment, it would be cooked yogurt. So, yes, this is not a true Panna Cotta. My version has the same vanilla bean canvas and the same structure. That’s where the similarity ended.
Although it may not be possible to make gourmet meals every day of the week, you can still prepare some fancy dishes for special occasions while staying on budget. To replicate that restaurant quality, follow the Michelin-star chefs’ techniques by adding small portions of meat and veggies, drizzling them with a tasty sauce, and serving your meal with an eye-catching plating. Now, it’s time to make some classic ratatouille and trick your whole family into believing that you’re the real Auguste Gusteau!
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
There is an sources sections with website addresses. This cookbook is not new so many of the websites no longer exist, but many do and provides a great resource for finding ingredients not available locally.
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From “Wise Words and Wives’ Tales: The Origins, Meanings and Time-Honored Wisdom of Proverbs and Folk Sayings Olde and New” by Stuart Flexner and Doris Flexner (Avon Books, New York, 1993).
This recipe is “ultimate” in every sense of the word. You’ll love this loaded sandwich as your first meal of the day!
Obviously, everyone’s budget will be different, and cooking a delicious meal for two will (almost) always be cheaper than cooking for a crowd.
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If you don't feel like cooking, a board with fancy cheeses, meats and olives is just the choice you need.
A fried or poached egg is truly a blank canvas. Dress it up with colorful proteins and veggies such as spiralized sweet potato or sautéed greens.
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This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese – perfect for enjoying with a slice of crusty bread.
Bring the rest of the berries to a boil and then let simmer until the juices are starting the thicken, about ten minutes. Spoon off any foam that forms.
Stir together chia seeds and milk in a bowl. Let the chia seeds sit for 10-15 minutes, then give them another stir.
Eggplant parmesan is always a vegetarian-friendly dinner that everyone will enjoy.
This gourmet breakfast recipe will have friends and family longing for more! Indulge in a plate of hot buttered sourdough toast topped with sardines, smoky roma tomato sauce, fried egg, and fried capers – perfect for when you are craving the very best that breakfast has to offer.
Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple... Tilapia En Papillote With Asparagus & Shrimp
