Cookie lovers won’t be able to resist this delicious, Cookies and Cream Popcorn Cake!
This is definitely not your average salad. Pecans, cranberries and apple? Yes, please! 57 Add a comment ...
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Gourmet dinners can turn any boring day into something special. And you don't have to go to a pricey restaurant to get one either. By making simple tweaks to your favorite meals, you can create gourmet dinners that rival anything you'll see a chef make. So, today is the day you should make yourself a gourmet meal to finish your day off right. Let me know how it works out for you!
Make the salad: While the beef roasts, make the salad dressing. In a small bowl, stir together the shallot, the juice of half the lemon, and some olive oil. Season with salt and pepper to taste. Just before serving, add the mizuna or spinach to a large bowl, and drizzle with a little bit of the dressing, tossing to coat. (You may have extra dressing.)
"Oh, good," I replied without making eye contact with him as I shifted Anna to my other breast. "I'm glad to hear that I've been missing all this sleep in vain."
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These stuffed cherry tomatoes were delicious! However, hulling and stuffing 60 cherry tomatoes was a bit of a chore for the guy who had to do this.
When I’m making french toast for a group, I turn to this baked french toast. Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with almond flour, it’s super moist & nutty. Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too. The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. 🙂 I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home. The sauce always seemed too fussy to attempt in my own kitchen. But this healthier version comes together in a snap, and it’s perfect over soft poached eggs, sliced tomato, and fresh basil. I’ve said it before, and I’ll say it again: frittatas are the best brunch recipes. They’re super flexible and simple to throw together – great for serving a crowd. Use the best-looking veggies you can find or take inspiration from my favorite veggie, herb, and cheese combinations, which I list in the recipe! This loaded breakfast burrito recipe is the best way to kickstart your morning. Filled with eggs & fresh veggies, it’s healthy, fun & easy to make! Because runny eggs poached in spicy tomato sauce + good crusty bread = brunch paradise. My mom’s breakfast casserole recipe inspired this veggie-filled egg bake, so, of course, it’s a staple on our brunch table. It’s fresh and full of veggies, but the best part is the secret layer of roasted sweet potatoes hiding at the bottom! Move over, spinach artichoke dip! This pizza is my new favorite appetizer. The creamy, briny white bean artichoke sauce and bold spinach pesto make a delicious savory topping for crisp crust. What could be cuter than little egg salad sandwiches (or egg salad crostini) in a brunch spread? Even if you’ve never liked egg salad, I encourage you to try this super bright, fresh recipe that also has a yummy vegan option.
Here are our top 10 egg recipes for breakfast! Try them all for deliciously protein-packed ways to start the day.
This is a breakfast dish I used to have quite often as a kid, and I like to think of it as a comfort breakfast! If you love grits, you’ll enjoy this savory version of oatmeal.
Made with beef tenderloin filets, balsamic vinegar, olive oil, butter, yellow onion, salt, black pepper, white wine, marsala wine, beef broth Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
We decided to begin our celebration of the season with a roundup of recipes from LTG over the years. Come join the celebration and savor the taste of summer with us!
Like Rachael, all these meals are done in one fell swoop. There is none of the planning ahead mode which is only a second best solution to being short on time. Unlike Rachael (although I suspect this is changing fast), these recipes are the product of a large professional recipe factory, with a corp of professional recipe testers, copy editors, and internal reviewers who make certain that anything upon which they put the 'Gourmet' imprimatur is worthy of the honor. In fact, most of the recipes come from the monthly column in 'Gourmet' dedicated to quick cooking, although a large number of recipes were done especially for this book.
all styles Omelette Pasta Frittata Boiled Soft Boiled Fried Scrambled Poached Baked Hard Boiled Salads Dessert Medium Boiled Custard Curry Pancake Steamed Soup Meringue
If you are looking for an easy breakfast idea for a large group follow along with this recipe! This is my go-to when it comes to feeding guests breakfast and it does not take very long to prepare.
Spread a thin layer of cream into each shell. Top with half of the reserved berries.
For all the fans of the now gone Gourmet Magazine who didn't keep all the back issues, it is a great addition to your cooking arsenal.