I don’t know about you, but there are times I really like this guy and other times find him…..too much. Whether you like him or not, he can cook and his recipes are doable for home cooks and this one for Crispy Salmon over smashed potatoes with crab meat is perfect for a simple but delicious Valentine’s Day Dinner if you are serving fish as the main course.
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Our juicy, grilled chimichurri burger is flavored both inside and out with a special version of Argentina's iconic parsley-garlic sauce.
Chef Greg Richie came up with this recipe specifically for the book (it's on p. 202). The chapter in which it appears is titled “The Morning After” which focuses on post-coital and apres-tippling recipes. This recipe is the chapter's “money shot.” After coming up with the recipe for the book, he served it to Soco's patrons who liked it so much, he made it a permanent fixture on their brunch menu. Shown in feature image.
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Look no further for the BEST Crock Pot Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, … Continue reading →
So glad you liked it Kathy! We have enjoyed it several times, and each time I add something different, usually what I have on hand.
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Best done on a grill, this recipe keeps it simple with butter, lemon, and a dash of hot sauce.
While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
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This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
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Leaning into the flavor of autumn, this apple spiced oatmeal goes big on the cinnamon, nutmeg, and cloves. It also gives a bump of protein with a mix of flax, chia, and hemp seeds.
Lastly, this cut needs to rest after it comes out of the oven. This step is essential, so be sure you give yourself enough time.
Leftover Turkey, Cranberry & Brie Panini-Bonus - it uses up your leftover turkey!
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Whether you’re planning some warm weather get-togethers, looking for quick bites, something sweet, or just quick and easy meal suggestions to throw together during the summer weeks, Living the Gourmet has you covered with a selection of our favorite summer recipes.
The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you.
The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast. But hey, give it a try.
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This amazingly tasty sandwich is perfect for breakfast, but it makes for a great lunch or snack, too!
Take the pot off the heat and carefully pour in the brandy. Ignite the brandy with a long kitchen match and let burn until the flame subsides. Return the pot to the heat, sprinkle in the flour, give it a stir, and cook for another 2 minutes.
Spread a wedge of the cheese on the toasted bagel thin and add slices of tomato. Spoon the cooked egg out of the bowl in a single patty and place on top of the cheese and tomato, and top with avocado. Season with more salt and hot sauce if desired.
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These are called the best for a reason! Follow along with this recipe to elevate you’re pancake making game. These turn out with a perfect consistency and you can add on whatever toppings you like at the end!
Always thought fish were for felines and bones for canines? Fish are indeed good for dogs and especially for a long silky coat of fur. Try feeding this fish dinner to your dog and feel the difference in his or her beautiful locks. Chop potatoes, celery and carrot into bit sized pieces Pat salmon dry and mix with flour and eggs Form salmon into small patties Fry patties and stir fry vegetables for 5-8 minutes after taking out patties Serve 9. Chicken Casserole
Post-workout meals are those meals that contain a moderate to high amount of carbohydrates (greater than 25% of total calories). I recommend eating these meals within 2-3 hours of your last exercise session.
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These Banana Blueberry Muffins are one of my favorite muffin recipes! They are buttery and soft on the inside with big bakery tops. And they have that perfect moist but fluffy texture that everyone loves.
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Camping food doesn’t need to be complicated or boring! Include some of these tasty camping food ideas on your camping menu and you will look forward to every meal.
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Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
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Finally, we really can't talk about our roasted Tomatillo y Poblano cooking salsa without mentioning our favorite simple meal. After sharing our GOTEXANline-up of cooking salsas at farmers market or H-E-B, we usually have a little left over at the end of the day. Enter Migas. We enjoy this easy to prepare Tex-Mex breakfast dish morning, noon and night. It is one of our favorite quick Sunday brunch meals too. We especially love to serve Migas topped with fresh herbs and vegetables. You'll find our recipe below. Play with it! Make it your own! Let us know how you think #OutsideTheJar!
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I love a good sandwich for any meal of the day and this one looks SO good!!! Love all that cheese and the hot peppers. So perfect for weekend eats! Hubby would love this one too 🙂
I'm really not much of a sandwich girl. Maybe it's because my university years were wrought with far too many squished tuna sammies eaten out of my backpack. But then I came up with this Mediterranean Monte Cristo recipe and everything changed! If you love Greek food, you'll be all over this sandwich....
If you’ve never had a real ragu before (no, we’re not talking Chef Boyardee), you’re missing out. A rich, slow-simmered, meat-based sauce is served with pasta for a decadent-feeling meal. In our simple take on the classic, the finishing touch of salty Pecorino Romano cheese balances the sweetness of the carrots, onions, and tomatoes in the sauce.
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The sweet and juicy meat comes in nice big chunks, so you’ll get more bang for your buck.
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Every Sunday since covid hit we’ve been doing a family brunch on Sunday’s. It won’t last when life returns to normal but I’m so happy to find all these breakfast recipes to carry us through a little longer! Downshiftology — January 26, 2021 @ 10:15 am Reply
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below! Why I Use THM Principles Now - July 17, 2021 Vietnamese Beef Noodle Salad - July 15, 2021 Coconut Flour Pancakes - June 10, 2021 We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Yes Please! We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
They are very easy to make, but they do have to chill in the fridge for a few hours before you cook them, so they require a little bit of forethought, but it's worth it. Also, these don't *need* the spicy mayonnaise dipping sauce I call for in the recipe, but they are seriously improved by it.
Also, don’t use 100% extra virgin olive oil in your salad dressings. Cut it with some vegetable or Canola oil. Why? Because the olive oil will also overpower the flavor of the greens. You want to taste the lettuce with a slight layer of flavor attributed to the dressing.
Terrifying, really. We don’t know what’s going to happen, but we know that it’s bad. And we know that if we’re going to make it less bad, we have to spend a lot of time away from other people, for an amount of time that may be a matter of weeks, but also may be many months. We don’t know, we’re going to have to see.
Keep apples in the fridge, as well as berries and any stone fruit you know you’ll eat soon that has reached ideal ripeness. If something is ripening faster than you can eat it. freeze it on a rimmed baking sheet, then transfer to a zip-top bag or other freezer-safe container and use for smoothies and cooking/baking (like this banana bread).
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You’ll also find recipes with (relatively) less pricey seafood options– such as flounder or domestic caviar.
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If you’re like me and you love avocado, this savory breakfast idea is for you! This breakfast sandwich takes basic avocado toast to a whole new level. By adding in some tasty treats, you’ll have a filling and healthy breakfast.
YES bring on ALL the summer foods. What a great collection for any bbq party. Lots of tasty things for everyone to enjoy in this recipe roundup.
Cottage cheese subs in for mozzarella in this healthy and simple avocado toast that’s perfect for a favorite breakfast, lunch and snack, plus 10 more toasts to try
Add the mushrooms, salt and pepper, thyme and nutmeg. Sauté until the mushrooms give up their liquid and then start to shrink and darken. Monitor the temperature. You might need to turn the heat down to medium.
In a small pot bring milk and coconut milk to a boil over medium heat. Add the oats. Reduce heat to medium-low and simmer until milk is absorbed (approximately 7-10 minutes), stirring occasionally. Combine ¼ cup of water with protein in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder with water in blender or food processor and blend until protein is dissolved. Pour protein mixture and bananas over oatmeal and serve. Serves 2 large or 4 small.
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I love playing in the kitchen! I guess that’s a pretty obvious comment given that I run this food blog, but it’s true. Nothing makes me happier than a weekend spent cooking in the kitchen with a basketball or football game on in the background. I’m one of those weird guys who enjoys pulling out a long, involved recipe (i.e. “weekend recipe”) and spending the day making it. But, at the same time, I also appreciate quick and easy ways to make tasty meals. Today’s post is a simple way to turn what could be a boring lunchmeat sandwich into a delicious lunch that will leave you looking for more!
The book is divided into a number of sections--Hors d'ouevres and first courses, Soups, Salads, Sandwiches and pizzas, Pasta (and noodles and dumplings), Grains and beans, Poultry, Beef (and weal and pork and lamb), Breads and crackers, Breakfast and brunch, Cookies (bars and confections), Cakes, Pies (tarts and pastries), Fruit desserts, Puddings (and custards, mousses, and soufflés), Frozen desserts and sweet sauces, Sauces and salsas, Relishes (and chutneys and pickles and preserves), and Basics. One of the nice things is the recognition in this volume of Americans' changing tastes. For instance, salsa is relatively recent in "Gourmet." By going over decades of recipes, one gets a sense of the changing nature of American tastes.
If you have your butcher cut it for you, tell him to cut you a 1 – 2 pound roast from the center of the tenderloin and be sure to have him remove any of the chain and silver skin. He’ll know what to do.
You can see full step-by-step directions for making Chateaubriand For Two with a delicious red wine demi-glace pan sauce on my cooking blog but now I would like to focus on the other sauce – Sauce Bearnaise
Published: Sep 1, 2018 by Terri Gilson · Modified: Aug 4, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments
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Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...
I know this looks like a fancy-schmancy chicken dish, but the sauce is a simple blend of butter, lemon juice, and white wine.
The glossary is very helpful to me because occasionally I ran across an item that I did not know what it was like Asafetida(an Indian spice), Calabaza(pumpkin) and Urad Dal(black lentils).
Fall flavors are my favorite! I love apples, pears, and grapes so I thought- why not make a delicious salad with them?! I roasted the grapes for optimal flavor and rolled goat cheese in herbed panko. I top it off with a shallot apple cider vinaigrette and you have the best salad ever.
This is going to be a winner for my brunch party this Saturday. Thanks for the idea!
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Here’s a recipe from Tyler Florence’s cookbook, Tyler’s Ultimate: Brilliant Simple Food to Make Any Time, that not too hard although I might skip brandy and the flambe step where you ignite the brandy on fire. Could be dangerous if you’re not use to it.
These delicious breakfast sandwiches are so easy and so scrumptious. You can whip these together in just a few minutes and they taste like heaven! I have seen other recipes for breakfast grilled cheese but they look a little complicated. I am not saying they aren’t delectable but in the morning every minute counts!
Let’s be honest, french toast is not one of those easy breakfast recipes that one needs in a pinch. But these Cinnamon Raisin French Toast Muffins sure are! And they’re just as delicious as the real thing, too!
You won't be able to resist the smell, the flavor, or the perfectly moist texture of these Almond Poppy Seed Muffins! I recommend making a double batch while you're at it because these muffins will go FAST! Yes, for the ultimate Almond Poppy Seed Muffins recipe, you've … Continue reading →
This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macadamia nuts are like the cherry on the cake!
What's your favorite gourmet meal? Do you have any tips for turning ordinary meals into gourmet treats? 78
