Put another dollop of cream on top and drizzle a bit more berry sauce randomly over the Pavlovas.
Gourmet Recipes For Camping
This is mostly nitpicking, as I was genuinely pleased with almost all the recipes, and found almost all really quite easy, without selling out to using too much prepared ingredients. The pizza recipes are 'made at home' using store-bought pizza dough.
Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.
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Bento boxes are the perfect vehicle to tote breakfast to the office, too—especially on days when you're running a little late. Bypass the carbs via this Paleo bento box idea with fresh fruit, jerky, a hard-boiled egg, and almonds. Get the recipe: Paleo Breakfast Box
To me, service at a restaurant is as important as the food they are serving. Nothing ruins a meal faster than bad service even if it is not the wait staff’s fault. I especially don’t want this to happen on a romantic night out.
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This Ultimate Corn Pudding recipe incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing! Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down-home … Continue reading →
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After a day full of hiking and outdoor adventure, nothing beats returning to camp and enjoying a great meal while relaxing around the campfire. 15. Dutch Oven Chili An entire meal that cooks in one pot, this Dutch oven chili and cornbread recipe is perfect for cool-weather camping. 16. Shrimp Boil Foil Packets These Shrimp Boil Foil Packets are quick to prepare, easy to clean up, and can be cooked directly over a campfire or BBQ. Just assemble your ingredients, seal them inside using aluminum foil and parchment paper, and place them over your campfire or grill! 17. Sweet Potato Black Bean Burgers We set out to make a better veggie burger, and this sweet potato and black bean burger checked all the right boxes! 18. Brats with Peppers and Onions Caramelized onions and peppers are the perfect accompaniment for brats! 19. Dutch Oven Enchiladas Cheesy, spicy, and oh so filling – these veggie-stuffed Dutch Oven Enchiladas are a campfire favorite. 20. Lentil Sloppy Joes A whole-foods take on classic camp fare, these red lentil sloppy joes are vegan AND can be cooked in just one pot! 21. Campfire Grilled Fish Tacos These campfire grilled fish tacos couldn’t be easier to make! Season the fish with lime, chili, and cumin, then grill on the fire. Stuff into a tortilla with a scoop of the spicy corn salsa and dig in! 22. Grilled Gyro Kebabs Grilled lamb, tomatoes, and halloumi cheese served with a yogurt sauce – it’s like a gyro on a stick! 23. Grilled Chicken Veggie Skewers A simple marinade and fresh vegetables make these chicken skewers a healthy option for your next camping trip. 24. Halloumi Tacos Halloumi is a grillable cheese and we think the perfect way to use it while camping is to stuff it into tacos! 25. Grilled Ratatouille Kebabs These vegetable kebabs would make a bright, colorful addition to any camping menu. 26. Campfire Paella We camp a lot on the coast, so we always pick up some fresh shellfish on our way to the campsite so we can make this simple but stunning campfire paella! 27. One Pot Protein Pasta Why settle for a bowl of carbs, when it could be packed full of protein, too?! We use lentil pasta in this one-pot meal to up the nutritional profile. 28. BBQ Chicken Quesadillas Combining BBQ sauce, pan-fried chicken, melty Colby Jack cheese, and tangy pickled red onions, these “gourmet” quesadillas are the perfect camping lunch or dinner! 29. One Pot Beef Stroganoff Our take on one of our favorite comfort foods, this beef stroganoff is simple to make in one pot. 30. Sweet Potato Black Bean Tacos This vegan taco is loaded with plant-based goodness – roasty sweet potatoes, charred peppers, and smoky black beans. 31. Dutch Oven Lasagna This lasagna cooks in a Dutch oven over your campfire and is loaded with cheesy goodness. 32. Sweet Potato Peanut Stew This hearty stew is loaded with flavor and will warm you from the inside out – perfect for early or late-season camping trips! 33. Chili Mac This One Pot Chili Mac is a tasty and satisfying camping meal! Cheesy noodles with perfectly browned ground beef and protein packed beans, everyone will love this nostalgic one pot meal. 34. Cilantro Lime Grilled Chicken Tacos Using a quick citrus marinade, these grilled chicken tacos offer a blast of summer flavor. 35. Campfire Pizza Make Pizza Night part of your camping menu! This pizza cooks in a cast iron skillet over your campfire and can be made with all your favorite toppings. 36. Dutch Oven Red Beans and Rice Smoky, spicy, and deeply satisfying, this hearty one-pot meal is a camp-friendly adaptation of red beans and rice. 37. Pineapple Chicken Kabobs With bright, tropical flavors, these Pineapple Chicken Kabobs are an easy, fuss-free camping meal perfect for summertime grilling! 38. Veggie Dutch Oven Stew This Vegetable Stew is an awesome Dutch oven camping meal that is hearty and full of flavor. 39. Blackened Shrimp Tacos Bold, spicy, and incredibly quick-cooking, these Cajun blackened shrimp tacos deliver a robust flavor that can easily be pulled off in a matter of minutes. 40. White Bean Chili A delicate balance of spicy and sweet, white bean chili is a great one pot meal for warm weather camping. A little lighter than the traditional tomato-based version, this white chili is just as flavorful and filling. Grilled Sweet Potato Fajitas Grilled sweet potato “steaks”, roasted peppers and onions, and a New Mexican chile marinade, these vegan campfire fajitas are a new take on an old classic. 42. Dutch Oven Chicken Marbella Sweet, savory, and saucy, this Dutch oven recipe for Chicken Marbella delivers a “gourmet” campfire experience but without any of the work. 43. Grilled Asparagus Bundles Grilled asparagus wrapped with crispy prosciutto, these quick and easy prosciutto asparagus bundles are a great way to class up your camping happy hour. 44. Dutch Oven Cornbread Featuring green chiles and sharp cheddar cheese, this Dutch oven cornbread recipe takes camp comfort food to the next level. 45. Grilled Mexican Street Corn We love to serve this with a simple grilled steak! 46. Panzanella Salad with Peaches and Tomatoes This panzanella bread salad is like the greatest hits album of summer flavors with sliced peaches, tomatoes, and basil. If croutons are your favorite part of a salad, this one is for you! 47. Campfire Popcorn This DIY version of the Jiffy Pop popcorn we all loved as kids uses a few simple spices to make things interesting. 48. Campfire Nachos Great as an appetizer or as an indulgent dinner, this nacho recipe is super easy to put together and would be great with any of your favorite nacho toppings. 49. Skillet Cornbread Perfect for pairing with chili or campfire stew, this cast iron skillet cornbread cooks right over the campfire.
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Add the leeks and butter. Continue to cook until leeks soften, about 3-4 minutes.
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This Crockpot Breakfast Casserole is the epitome of easy breakfast recipes! Throw everything in the crock pot, and breakfast is ready in no time!
Put another dollop of cream on top and drizzle a bit more berry sauce randomly over the Pavlovas.
There’s nothing quite like egg recipes for breakfast, is there? Eggs are uniquely delicious and protein-packed, making them a powerhouse for starting off your morning. One egg has a whopping 7 grams protein and 75 calories. (Worried about cholesterol? Recent research shows eggs actually increase the good cholesterol the body needs.)
Gourmet Recipes With Steak
But you will make the sauce from scratch, which you can do while the meat cooks.
This will dry out the surface slightly, making the crust even better once you sear it!
Start with meals and techniques you’re familiar with. If you are new to camp cooking, set yourself up for success by choosing camp meals and cooking techniques that you already use at home. Remember, there’s no ordering take out for plan B, so this might not be the time to attempt a souffle for the first time 😉 Luckily, most of the meals we’re sharing with you are easy enough to try on your next camping trip!
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It may be that Montmireil’s method of cooking is what they credited him with. I have read he would cook the entire tenderloin, cut off the ends and serve only the center cut. I have also read Montmireil would cook the tenderloin in between two inferior cuts of meat until they were well charred and then tossed.
This delicate little treat is a perfect dessert. Tofu Mango Mousse, this divine little cloud of heaven will leave your guests and your family craving for more.
Let’s taco-bout the ultimate breakfast shall we? I believe in tacos for every meal of the day, especially when they can be put together fast. Stuffed with leftover shredded beef, sweet peppers, and scrambled eggs, this will be a new family favorite.
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Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that’s a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it’s the official state doughnut of Louisiana. These tender, sugar-dusted beignets will transport you back to the French Quarter.
Hawaiian Grilled Cheese...the flavors of the sweet pineapple, canadian bacon and monterey jack cheese melt together to make a fabulous sandwich!
A great day outdoors starts with a great breakfast. Here are a few of our favorite camping breakfast ideas. Oh, and don’t forget about the camp coffee!!
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Our gourmet breakfast this morning? Fluffy ham & cheese cloud souffle at 10 Fitch Luxurious Romantic Inn #gourmet #breakfast #10Fitch #FingerLakes
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While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
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A sweet, garlicky marinade enlivens filets of beautiful pink salmon, which cook up in just 10 minutes in the oven. While the salmon bakes, whip up a simple salad made from watercress, which adds a peppery bite to your plate. Even better, the green is seriously rich in nutrients, ranking in the top five most nutrient-dense foods next to kale, collard greens, and mustard greens.
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Don’t let their size fool you. These savory cheese muffins may be small, but they pack a ton of flavor! The recipe uses lots of butter, sour cream, and cheese, so you know it’ll be good.
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Living in a small village, we often gift extra food amongst our neighbors. For example, if someone gets an extra order of canned pumpkin or tahini (real examples), we share. When that happens, the resulting cooking challenge always strikes me as our own episode of Chopped. We don’t like to let anything go to waste. So the puzzle of the yogurt needed to be attended to right away.
The presentation of these tasty fajitas is what makes them look so gourmet. I bet they taste great too! 73 Add a comment ... 0 Add a comment ... 77 Add a comment ...
Made with cooked chicken, pork, or beef, green cabbage, cilantro, white onion, roma tomatoes, jalapeno peppers, serrano peppers, limes 11 Recipes Using Frozen Orange Juice (that aren't all drinks)
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Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
Everyone has time for chocolate in the morning, am I right? These yummy treats feel indulgent, but are packed with healthy ingredients like oats, hemp, and chia seeds to get your morning off on the right foot.
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The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…
Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
After a day of work, we all run into the dinner conundrum: We don’t want the same quick standbys we always eat, but we really don’t want to expend the mental energy to scheme up something fabulous. Soon, this back and forth turns us from hungry to famished, and we end up scarfing down whatever’s in the fridge or reverting to takeout.
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No matter how expensive and fancy lobster tails seem, all they need are a good pair of kitchen shears and lots of butter!
I use my Bialetti fry pan ALL. THE. TIME. It has a ceramic non-stick interior surface for easy clean up and is the perfect size for most recipes that I cook at home.
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Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot. Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad. When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad. If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat. Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies. This tomato-mozzarella-basil dish is my favorite starter; even though I make it myself regularly, I always order it when I eat out. The contrast between the cool lettuce and the warm goat cheese and toast makes this a real treat in the summer. There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started. If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off. This tangy dish is easy to prepare and is especially delicious in the summertime. A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic. I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own. These elegant little eggplant slices rolled around cheese and herbs will impress everyone. These aren’t much more work than regular mashed potatoes, but they have a lot more flavor. This tomato sauce is quick and delicious. The rich flavor complements goat cheese and eggplant dishes. A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips. Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them. These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes. A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year. Roasting vegetables brings out all kinds of flavor and depth. This recipe is just a guide – feel free to add/subtract/substitute any of the vegetables. If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs. Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal. They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer. An extremely simple dish that is always a hit. Everyone who eats it raves about the crust. I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception. Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare. A flavorful and incredibly creamy yet entirely vegan soup, with a texture similar to that of a thin potato purée. Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful. This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety. This is a rich and delicious vegetarian alternative to New England clam chowder. There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food. Sweet potato chowder with corn, peppers, and carmelized onions is a real cold weather treat. A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup. This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone soup. I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. We don’t have a nice bakery nearby, so I have to make my own rolls, and this is the simplest recipe I’ve found. If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year. Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise. Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread. Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes. If you’re looking for a rich and elegant dish and aren’t worried about calories, give this beautiful potato pie a try. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. This classic vegetarian dish is a perfect main course served alongside/atop plain pasta. These elegant little eggplant slices rolled around herbed ricotta will impress everyone. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities. This hearty dish is made with pasta and grilled vegetables and topped with melted cheese. Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week. Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious. Vegetarian lasagne is easy and delicious. Here’s a variation on the classic red sauce version, with some extra vegetables. Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables. Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat. Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course. This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party. Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course. Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner. Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort. Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead. A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious. Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish. Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it! Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course. Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese. Risotto isn’t difficult to make, but it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food. One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature. Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
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truffled potato skins These are a decadent, updated version of classic potato skins. Here, the potatoes are stuffed with creamy, mashed potatoes laced with truffle butter making for a sophisticated snack. Truffle...
Mock Mashed Potatoes made with cauliflower - a lower carb alternative to mashed potatoes. Lower carb mashed potato substitute for dinner. 10g carbs.
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
I was born and raised in Ohio, lived in New York for almost 20 years, and now reside in North Carolina. I enjoy cooking, cats, plants, and tea.
Looks pretty tasty, huh? Seriously these toasts are so amazing that I honestly can’t pick a favorite! And neither could my guests. If you want to serve these for a party, make them on smaller bread/toast. These can be served room temperature either already pre-made on a platter for serving or set up a Toast Bar.
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Prep, pack and freeze your smoothies ahead to save time each and every bright morning.
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For a flavor variety, try using Yummy Hummus (pg.262), Sundried Tomato Tzatziki (pg.258) or Rosemary Eggplant (pg.250) as a substitute for the pesto. Use seasonal vegetables whenever possible as they not only taste better but have a healthier nutritional profile. For a cheesy variety, try using mozzarella, feta, havarti or Swiss instead of cheddar. (per serving) large small Calories (k/cal) 658.4 329.2 Fat (g) 20.8 10.4 Saturated (g) 4.9 2.4 Monounsaturated (g) 11.1 5.5 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.7 0.3 Omega-6(g) 1.1 0.6 Carbohydrates (g) 50.9 25.5 Fiber (g) 15.9 8.0 Sugars (g) 7.4 3.7 Protein (g) 67.0 33.5
These are called the best for a reason! Follow along with this recipe to elevate you’re pancake making game. These turn out with a perfect consistency and you can add on whatever toppings you like at the end!
Decadence is on the menu with this incredible strawberries and cream French toast (aka pain...
Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
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Anja Forsnor is a journalist and Elle Sweden’s health and nutrition columnist. She also runs a very popular blog dedicated to healthy eating and lifestyle. Good Morning: Gourmet Breakfast Recipes is her first international publication. Publisher : h.f.ullmann publishing (May 16, 2017) Language : English Hardcover : 152 pages ISBN-10 : 3848011158 ISBN-13 : 978-3848011155 Item Weight : 1.12 pounds Dimensions : 6.75 x 0.5 x 9.25 inches Best Sellers Rank: #6,145,036 in Books (See Top 100 in Books) #2,141 in Gourmet Cooking (Books) #2,284 in Breakfast Cooking (Books) #65,511 in Special Diet Cooking (Books) Customer Reviews: I felt rather let down by this book. It's nicely photographed and a pleasure to look at, however it isn't what I would consider to be a well-rounded book. The emphasis here is on smoothies, yogurt parfaits and a few quick breads and cereals. Foods that can't be sipped or spooned are barely represented. I'm a little bit of an old hippie, so I do have an appreciation for yogurt and granola philosophy that sees to dominate these pages but there is nothing here that I would consider particularly special. If you're the kind of person who likes to savor a chia smoothie while contemplating the sunrise in your peasant shirt and sandals, maybe this book is for you. Sell products on Amazon Sell apps on Amazon Become an Affiliate Become a Delivery Driver Start a package delivery business Advertise Your Products Self-Publish with Us Host an Amazon Hub ›See More Make Money with Us
Love apple pie? This apple galette is made with spiced brown butter and is an easy and delicious make-ahead dessert.
Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
So many times when I’m eating a salad they fall flat. No flavor, boring, and I’m just forcing myself to eat it because it’s healthy. Well- not this salad! It’s delicious, flavorful, and packed with flavor. My kind of salad! Super Bowl is this weekend! My favorite part about it is definitely all of the snacks. This easy to make pizza uses my favorite crust- naan bread! It take little to zero effort to put together and its loaded with every flavor you would want for a football game. Definitely a touchdown.
There were many beautiful photographs accompanying the recipes in the Gourmet magazines; they could have easily been put into the DVD. Wouldn't that have been great? 5.0 out of 5 stars The 2006 edition with the DVD has darker text recipe titles. By Poppy-HG on November 3, 2017 Be sure to purchase the newer version, the 2006 edition, with the DVD. It has the darker orange recipe titles, unlike the light yellow text of the original 2004 edition which was difficult to see.
Preheat a cast iron skillet, or other heavy-bottomed skillet, for ten minutes over medium-low heat. Preheat the oven to 400F.
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Mix up this Ham and Egg Casserole the night before and have it ready to pop in the oven while you are getting ready in the morning. It also makes a great Breakfast for Dinner meal.
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops. Olive Garden's Beef Filets In Balsamic Sauce
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This is, by far, the best Monte Cristo sandwich (in my humble opinion)! This gourmet sandwich is a Mediterranean take on the Monte Cristo and is perfect when you are craving Greek flavors like Kalamata black olive and feta. Ham, grape leaves, a lemony, garlic aioli and melty cheese bring it together to make the best Monte Cristo you've ever had!
Have you ever come across a time where you’ve asked, “I wonder whether what I’m feeding my dog is actually good?” Most commercial pet foods these days include so much fillers – eg. processed parts of other animals, that it has become difficult for consumers to figure out what’s good and what’s bad for their dog. That is why commercial pet foods are relatively cheaper as compared to veterinary approved dog food – which cost a bomb.
Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...