One pot dish that is packed with flavor and easy on the budget. Recipe from PocketChangeGourmet.com 1 pound ground beef 1 sweet red pepper, cleaned and chopped finely 3 green onions, cleaned and chopped finely 1 package of Taco Seasoning or Homemade 1 can Tex Mex Style Diced Tomatoes or Tomatoes with Green Chiles 2 cups water 1½ cups elbow macaroni, uncooked 1 cup frozen corn 1 cup Mexican blend cheese Chopped Cilantro, optional for garnish Brown meat, red pepper and onions in a large skillet until no pink remains in meat Drain, if necessary and return back to pan Stir in water, taco seasoning and tomatoes, bring to boil Stir in macaroni, cover and simmer on medium-low heat for 10 minutes Add frozen corn and continue cooking for 5 more minutes, stirring occasionally Remove from heat and sprinkle with cheese, cover and let stand for 2 minutes until cheese is melted Sprinkle with cilantro, if desired Serve immediately with bread or corn muffins if you like
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*To make the oat flour, use a food processor or a blender to process a heaping ½ cup rolled oats into a fine flour and measure out one level ½ cup. Rate this recipe (after making it) Rate this recipe (after making it)
Chicken is one of the leanest meat that provide a huge number of nutrition. Doctors advise that people should…
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Gourmet Recipes For Winter
Want to eat more vegetables at breakfast? You’re not alone. Eating more veggies to start the day is starting to trend. Let’s infuse veggies into the first meal of the day, too! Try this Breakfast Vegetable Scramble: it's loaded with quick-cooking veggies to infuse nutrients into the start of your day. 5 Minute Pesto Breakfast Sandwich
This quick and easy pasta dish combines tender strips of boneless chicken, fresh tomatoes, and spaghetti in a light lemon-garlic pan sauce.
Gourmet Recipes For Venison
This easy DIY Money Cake is full of money inside to pull that would be a perfect surprise for a birthday, wedding, graduation, or any other special event!
Bring a touch of fall to your morning with this sweet potato and apple breakfast hash. Combining sweet and savory, it’s a great autumn twist to a classic one-skillet breakfast.
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What should you make for breakfast when time isn’t on your side? All the good things with this roundup of 60 healthy breakfast ideas to keep going all day long.
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You know them and you love them, but did you know hash browns originated in New York City restaurants in the late 19th century? This tried-and-true side continues to be popular at diners and fast food chains throughout the country. Hash browns are made by cutting, dicing, ricing or shredding potatoes and then pan-frying them, sometimes even adding chopped or diced onions. Here's how to make your own restaurant-style hashbrown casserole.
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We’re not leaving the snacks out, as this one is a great recipe to make your dog go bonkers and always come back for more! Preheat oven to 200 degress Make sure chicken breasts doesn’t have any fat Cut into 1/8 inch strips Bake for 2 hours until strips are dry and hard Serve 6. Hearty Meatballs
From their bright summer colors to their playful presentation, these salad bowls are a celebration unto themselves. Combining crisp water chestnuts, teriyaki marinated chicken, an assortment of summer veggies, and Thai seasoned rice in a delicate red cabbage salad bowl, this recipe is a must for any summer menu.
Poppy seeds aren’t just for muffins! Try these lemon poppy seed pancakes. (via Joy The Baker)
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These tender, juicy lamb cutlets basted in a garlic, rosemary butter are absolutely to die for. They are amazing on their own, but even better served with fries.
Weeknight Dinner Solutions Grilled Tajin-Seasoned Chicken FajitasSesame Beef and Asparagus Stir-FryEasy Skillet Mediterranean ChickenUnstuffed Chorizo Cabbage Roll SkilletEasy Chicken and Sausage CassouletCuban-Style Turkey Picadillo with Sweet PotatoesCajun-Smothered Pork MedallionsBaked Tilapia with Spinach Pecan Pesto
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Peppery arugula, salty Parmigiano-Reggiano, crunchy pepitas, and sweet currants make for a complex, delicious dish served over quinoa. 8 Secrets For a Moist & Juicy Roast Turkey November/December 2020 Turkey By the Clock View Full Issue View Issue Archive Subscribe August/September 2020 An Alfresco Dinner, Italian-Style June/July 2020 How to Make Pinsa April/May 2020 Spring Vegetables and Seafood, Better Together Follow Site Links Recipes & Menus How-To Ingredients Video Online Archive Subscribe Manage your subscription Manage Preferences Help Privacy Policy Terms of Service Web Accessibility Site Map Recipes & Menus How-To Ingredients Videos Magazine Holidays Magazine Collections Sign Up Log In Follow You must be a registered user to access this feature. Are you sure you want to delete your notes for this recipe? We hope you’ve enjoyed your free articles. To keep reading, subscribe today.
Score the skin of each duck breast in a criss-cross pattern, at least three 1/4″ deep cuts one inch apart each way. Make sure you score all the way through the fat layer, but not into the meat underneath.
This tomato and avocado salad is great any time of year, but especially delicious in summer when both tomatoes and avocados are at their...
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Dogs need calcium as well as humans and they are not getting enough unless they are taking supplements or vet approved dog food, which can be really expensive. Why not try making these easy yoghurt treats that can give your dog a healthy dose of calcium? Puree all ingredients with a blender Mix ingredients and pour into a mould Serve 8. Fish Dinner
ROASTED GARLIC SPAGHETTI WITH TOMATOES AND SPINACH – Krumpli | Another elevated pasta dish this time with simple tomatoes and spinach and plenty roasted garlic. I love roasting garlic because it mellows its sharpness and I think Brian’s hit a home run with this simple dish that’s full of fresh flavor.
There are many great recipes for making a variety of salads and I’ll include a list below but I would like you to first take a look at this short Chow video detailing the basics for making a vinaigrette. I think you will enjoy it.
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Gourmet Recipes With Steak
Looking to add some new fish and seafood dishes to your diet? Easy reader favorites like our Italian-inspired Fish Puttanesca, Baked Stuffed Cod, Old Bay Shrimp Sauté, and Quick Baked Crab Cakes are a great place to start. Fish Puttanesca (Pesce Alla Puttanesca) Baked Stuffed Cod Old Bay Shrimp Sauté Quick Baked Crab Cakes ^ Back to Top Home About Us Contact Us Terms of Use Privacy Accessibility ShopSeasoning Blends Herbs & Spices Salts, Peppers & Brining Blends Seasoning Packets Fall & Holiday Grilling Sides Teas & Honeys Gifts RecipesFeatured Recipes Recipes by Product Recipes by Category Recipes by Blend Recipes by Ingredients Recipes by Course Request Wholesale Information
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Make the potatoes: When the water comes to a boil, add the potatoes. Boil 8-10 minutes, or until very tender when pierced with a fork. Drain the potatoes, then return them to the pot. Add about 1/4 cup of the milk and the butter, and mash it all together. Season with salt and pepper to taste.
Gourmet Recipes For Cauliflower
Store onions, garlic, potatoes, yams, and winter squash in a cool, dark place to prevent sprouting (in the case of the root vegetables) and to keep them fresher longer.
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Scholars and cynics have tried to decry Valentine’s Day as a purely commercial venture propagated by the card and gift industries to boost sales.
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The crumb topping gives these ordinary Banana Muffins a little extra flavor and texture.
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If you’re not a fan of the cold, slimy version, these might just change your mind on oysters.
Whether the kids are headed back to school or you are heading out the door for work, having breakfast on the table in a hurry can often times be difficult. Today we are sharing 20 Quick Breakfast Recipes to help you on your way fast but still enjoy a good breakfast.
A few years later, Miss Mulock observed in ‘John Halifax, Gentleman’ (1857) that the stomach was the way to an Englishman’s heart.”
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
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Gourmet toast recipes mean that we’re evolving as foodies. We are more willing to try new, different and get out of that pb&j comfort zone. But don’t get me wrong, pb&j toast with a glass of milk rocks!
CATEGORIESCATEGORIES Select Category 30-Minute Meals About Life, Love, and Good Food Appetizers Beef Beverages Biscuits & Scones Bread Breakfast Cakes Candy & Confections Cherry Desserts Chicken Chocolate Desserts Christmas Cinco de Mayo Condiments & Sauces Cookbook Cookies & Bars Eggs Fish & Seafood Gift Guides Grilling & Smoking Main Dish Muffins Pasta Pies & Pastries Pizza Popular Pork Quick Breads Salad Sandwiches Snacks Soups & Stews Sweets Travel Turkey Vegetables & Sides Books › Cookbooks, Food & Wine $$6.896.89 () Includes selected options. Includes initial monthly payment and selected options. Details Shipping cost, delivery date, and order total (including tax) shown at checkout. We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more Ships from and sold by Williams Boone and Assoc. Books & More. You may be charged a restocking fee up to 50% of item's price for used or damaged returns and up to 100% for materially different item. Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner Hardcover – August 29, 2000 by Gourmet Magazine Editors (Author) 4.1 out of 5 stars 10 ratings New from Used from $2.90 $0.59 48 Used from $0.59 9 New from $2.90 6 Collectible from $4.44
Heat olive oil in a nonstick skillet or saucepan over medium-high flame. Chop spinach, mushrooms, onion, and garlic then add to skillet. Saute for about two minutes or until fragrant then remove from heat.
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Mother's Day Gourmet Breakfast at 10 Fitch Luxurious Romantic Inn this morning - Ham & Cheese Torte with Charred Scallions, Crispy Parmesan & Herb Poached Egg & Baby Portabella Mushroom Cream. www.10fitch.com #gourmet #breakfast #10Fitch #FingerLakes
Add all the ingredients to a pot and bring to a boil over medium heat. Reduce heat to low and cover with a tight-fitting lid. Simmer for 15 minutes and then remove from heat. Purée in a blender or food processor until smooth. Add 1 tablespoon of water at a time if necessary to get the mixture moving. Serves 1 large or 2 small.
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In our main recipe categories below, you'll find everything from sugarfree dessert recipes (like lowcarb cakes and low-sugar cookie recipes) to diabetic-friendly holiday recipes that everyone will rave about.
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We’re having company for the 4th and I REALLY needed inspiration as I have a number of meals to plan. Your post came at the perfect time. Love all your suggestions!! xo
This sandwich is everything you could ever want in a breakfast meal. Made with eggs, black forest ham (or your preferred ham), lots of cheese, and some chives all wrapped in a perfectly toasted English muffin. It’s a delight for the senses.
Store onions, garlic, potatoes, yams, and winter squash in a cool, dark place to prevent sprouting (in the case of the root vegetables) and to keep them fresher longer.
Gourmet Lunch Whether or not you’re a gym buff, leave the heavy lifting to these powerhouse pancakes made with plenty of pumpkin spice and a secret ingredient that will make your whole body happy.
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Yes, it’s nothing but the highest standards where I work. Dollar store table cloths were pinned to the picnic tables with push pins, and then we set out the dollar store silverware. Not exactly as fancy as I’d do at home, but, hey, it was pretty good considering we were at work!
For a great anytime meal, serve with homemade Sirloin Burgers (pg.90). For a great soup, add a cup of broth to this recipe when blending. Refer to page 266 for instructions on blending hot mixtures. For additional flavoring, try adding your favorite herbs to the mash. Paprika, safflower, or coriander are awesome spices to try in this recipe. If you don’t have a food processor, you can mash with a fork. (per serving) large small Calories (k/cal) 409.2 204.7 Fat (g) 27.3 13.6 Saturated (g) 13.3 6.7 Monounsaturated (g) 8.6 4.3 Polyunsaturated (g) 2.8 1.4 Omega-3 (g) 0.0 0.0 Omega-6(g) 2.8 1.4 Carbohydrates (g) 27.8 13.9 Fiber (g) 8.6 4.3 Sugars (g) 9.2 4.6 Protein (g) 13.3 6.6
Blackened Chicken Alfredo, easy dinner recipe with pasta, chicken, peppers, and quick homemade Alfredo sauce. You won’t believe how creamy, cheesy, and easy homemade alfredo sauce is to make!
It is clear, though, that at some point in the mid 1800s, the tradition of sending romantic cards began in England. The tradition grew and spread to the United States. It has really only been since World War II that the holiday has become so tied to romance and the giving and receiving of romantic gifts including cards, flowers, chocolates and jewelry.
Made this last Christmas. Best prime rib we have ever had. Trick is to NOT open the oven door during cook time.
Store fresh leafy herbs in jars or glasses with a little bit of water, either in the fridge or on the counter, if you use it a lot. Change the water every couple of days.
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Be prepared many of the recipes require lots of ingredients and quit a bit of work, but I have found the recipes to be worth the effort. Some of the recipes include notes, such as parts that you can make ahead, how long you can store the dish, and if you can freeze the leftovers.
Always thought fish were for felines and bones for canines? Fish are indeed good for dogs and especially for a long silky coat of fur. Try feeding this fish dinner to your dog and feel the difference in his or her beautiful locks. Chop potatoes, celery and carrot into bit sized pieces Pat salmon dry and mix with flour and eggs Form salmon into small patties Fry patties and stir fry vegetables for 5-8 minutes after taking out patties Serve 9. Chicken Casserole
You’re right, this IS the ultimate summer recipe roundup! So many fresh, delicious recipes, it’s almost difficult to choose a place to start.
Shakshuka is one of my go-to weekday meals. It’s easy, healthy, and beyond flavorful. The spiced tomato sauce is the perfect bed for the baked eggs which get topped with creamy feta and cilantro. Pair it with some pita or crusty bread and you have an incredible meal in about 15 minutes! What more could you want?
it will be delicious - Cheesy herbed eggs with roasted red pepper sauce, fresh pears and blackberries #gourmet #breakfast #10Fitch
“Golden fried sourdough and shaved zucchini with warm mustard mayo equals one turbo-charged open sandwich.” - Shannon Bennett Baked eggs with spinach, mushrooms, goat's cheese and chorizo
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This savory herb French toast recipe uses chives, thyme, oregano, and coriander. Top it off with a runny fried egg, some bacon, grated parmesan, or mashed avocado, and you’ll want a second helping!
Cultures all around the world have their own interpretation of rice and beans. In Louisiana, where Cajun and Creole cuisines reign supreme, it’s red beans and rice. The age-old tradition to make it on Mondays with the leftover ham from Sunday’s meal still lives on. Though it’s usually made with kidney beans and Tasso ham or Andouille sausage, our vegetarian version with insanely fast-cooking red lentils and brown rice is a scrumptious nod to the Big Easy.
Delicate crepes filled with light vanilla cream with a hint of lemon and fresh sliced strawberries. www.10fitch.com #10fitch #gourmetbreakfast #breakfast #gourmet #fingerlakes
The goal of this lens is to start with a little history of Valentine’s Day, describe the advantages of eating at home, talk about creating a romantic setting and then getting to the food. This will come by offering a set of alternatives that give you the option to make everything from scratch or take some shortcuts to simplify the entire meal. And lastly, I’ll try to add a little humor in the process.
If you’re not a fan of the cold, slimy version, these might just change your mind on oysters.
This quick and easy Asparagus and Edamame Salad, features fresh spring vegetables tossed with a simple lemon vinaigrette. Recipe for Asparagus and Edamame Salad from our recipe section. Recipe for Fresh Asparagus Topped with Sunny-Side Up Eggs from our Breakfast recipe section. Recipe for Mexican-Style Steak and Eggs Breakfast from our Breakfast and Brunch recipe section. Recipe for Spinach, Feta and Grape Tomato Omelet from our Breakfast and Brunch recipe section.
