While johnnycakes have their roots in indigenous North American cuisine, the modern johnnycake — cornmeal batter that’s been fried on a griddle or in a skillet — originated in Rhode Island. The cornmeal mixture, which is sometimes sweet, is made with yellow or white cornmeal, salt and either hot water or milk. Typically eaten like pancakes with butter and syrup, they’re also often eaten for lunch or dinner with potatoes or rice. Try this easy recipe at home.
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An easy, one-pan meal for two that sees crispy potatoes and peppers topped with cajun-spiced...
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Finally, WW-friendly, LEGIT Asian cuisine. with low point dishes from Cambodia, Korea, Japan, Thailand, Vietnamese, China and Taiwan. We're going international, baby! Read More Cookbook: Volume 4
Browse Recipes 50+ Best Dinners 40+ Best Breakfasts 20+ Salmon Recipes Web Stories Home Recipes Browse All Recipes Recipe Index Recipes by Course Appetizers and Snacks Breakfast Desserts Drinks and Smoothies Dinner Salads Side Dish Soups and Stews Recipes by Ingredient Beef Chicken Eggs Lamb Pork Salmon Shrimp Sweet Potato Turkey Zucchini Special Diets Dairy-Free Gluten-Free Low-Carb and Keto Paleo Vegan Vegetarian Whole30 Holiday Recipes Cinco de Mayo Christmas Easter 4th of July/Labor Day Thanksgiving Mother’s Day St Patrick’s Day Super Bowl Valentine’s Day Dinner Breakfast Videos Shop Lifestyle Travel About About Lisa Philosophy Contact FAQ’s ByBFFF Team Published on: April 25, 2014May 13, 2021 Last Updated: May 13, 2021
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Sautéed Andouille and Greens with Cheese Grits Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →
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Gourmet Recipes With Sea Bass
Preheat oven to 350°F. Carefully slide ingredients onto the skewer using lots of chicken. (For example, chicken-pineapple-chicken-apple-chicken-red pepper-chicken-onion-chicken). Continue making skewers until the chicken is used up. Combine melted butter, ginger, salt and chili powder in a small bowl. Place the skewers on a baking tray or in a casserole dish and then brush with the butter mixture on all sides. Place skewers in the oven and bake until chicken is cooked through (12-15 minutes). You can check the doneness of the chicken by tearing a piece in half. Serve and enjoy! Serves 1 large or 2 small.
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Whip all ingredients except for berry juice together until you reach medium peaks.
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What's your favorite gourmet meal? Do you have any tips for turning ordinary meals into gourmet treats? 78
P.S, I am also very happy to report that it was a used book in excellent condition at a very reasonable price.
Amount Per Serving: Calories: 599Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 190mgSodium: 711mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 35g
Filed Under: All Recipes, Breakfast and Brunch, Family Friendly, Recipe Round Up, Recipe Round Ups, Seasonal : Fall, Seasonal : Spring, Seasonal : Summer, Seasonal : Winter Tagged With: breakfast, healthy, recipe round up
This fancy-sounding meal is really easy to prepare and will definitely up your weekday dinner game. You’ll definitely want to add this Chicken Dijon recipe to your menu for the week.
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Cook the rice: In a medium pot, combine the rice with 1 1/2 cups of water and a big pinch of salt. Heat the pot to boiling on high. Once it comes to a boil, cover, reduce the heat to low, and simmer about 20-25 minutes or until all the water is absorbed.
Caramel apple cinnamon rolls are like eating dessert for breakfast! So delish! (via Gimme Some Oven)
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Give this creamy, potato-filled casserole a try, and you’ll think about it all day long!
Fine dining meets weeknight dinner in this classic Trout Almondine recipe that's easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley - it's a … Continue reading →
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Prepare your ingredients: Heat a medium pot of salted water to boiling on high. Peel the onion, carrots, and garlic. Dice the onion and carrots, and slice the garlic. Pick off the oregano leaves and roughly chop them. Grate the Pecorino cheese. Transfer the canned tomatoes and juice to a medium bowl. Using your hands, or carefully using the sharp edge of the can’s lid, cut the tomatoes into smaller pieces.
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SHRIMP FAJITA BOWLS – Girl Gone Gourmet | These shrimp fajita bowls are a light dinner full of fresh flavors.
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Matilda Shnurova: Russian Boss Lady Opens Three New Restaurants In Time Of Crisis
Cook the rice: In a medium pot, combine the rice with 1 1/2 cups of water and a big pinch of salt. Heat the pot to boiling on high. Once it comes to a boil, cover, reduce the heat to low, and simmer about 20-25 minutes or until all the water is absorbed.
Add the pasta to the sauce: Add the drained pasta to the pot with the sauce. Stir until the pasta is well coated. Cook 1 minute longer. (Add some of the pasta cooking water if the sauce is too thick.) Divide the pasta and sauce between 3 dishes. Sprinkle each with the grated Pecorino and the remaining chopped oregano.
And, for the days you need to rest your inner chef, just check out our other piece below. You’re welcome. Tags: youtube, Gordon Ramsay, celebrity chefs, jamie oliver, nigella lawson, donal skehan World’s 50 Best Restaurants Releases First-Ever Cookbook With Recipes From Top Chefs
One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
You’ll notice that these babies only have a handful of ingredients, and that’s so the crab meat isn’t overshadowed.
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Prepare your ingredients: Heat a large pot of salted water to boiling on high. Preheat the oven to 475°F. Wash the potatoes and cut them into 1/2-inch pieces. Cut the broccoli into florets. Peel and mince the garlic until it resembles a paste. Drain the tofu, then slice it in half horizontally. Slice the green parts of the scallions on an angle.
What better way to end a meal than with a campfire dessert? Try one of these recipes out on your next camping trip. 50. Dutch Oven Apple Cobbler Use your Dutch oven to bake this simple apple cobbler over your campsite. You can prepare the cobbler topping at home before your trip, so this dessert comes together with little effort! 51. Banana Boats A favorite of kids and adults alike, banana boats are a camping classic. Check out this post with 9 different topping ideas! 52. Quick and Easy Apple Crisp If you’re short on time, this apple crisp is SO easy and is really an afterthought of a dessert!
The first time I ever tried lobster tail was in a private aircraft hangar in the Hamptons, just steps away from Jimmy Buffett’s plane.
“The American statesman John Adams wrote in a letter (1814), ‘The shortest road to men’s hearts is down their throats,’ and some years later Richard Ford’s ‘A Handbook for Travellers in Spain’ (1845) advised, ‘The way to many an honest heart lies through the belly.’
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So, this recipe, with its ricotta, mozzarella, and Parmigiano-Reggiano filling, is pretty close to perfect!
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One of the biggest questions I get is “What is the BEST bread for a breakfast sandwich?” The answer might surprise you. Really, you can’t go wrong with any bread! But there are a few that stand above the rest. Here is a list of our go-to’s. Bagels- Especially everything bagels.White or Whole Wheat Bread- Not sliced too thin.English MuffinsFlatbread
Also, if you want them extra crisp, try broiling them for a couple of minutes after they’re baked.
It seems like “what should I make for breakfast?” is always the question of the day. Especially when we’re trying to eat healthier, better for us foods that won’t break the budget. But too often with the back-to-school rush of packing lunches, figuring out dinner plans, choosing healthy snacks, etc., breakfast can get left behind in the shuffle.
Faith, family, and food are my passions! I'm a Southern cook from Tennessee who loves creating and sharing good food with my family and friends. Welcome to my kitchen!
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A cake you don’t have to bake, you read that right. Delicate crepes are layered with honey-infused pastry cream and chocolate honey spread for an irresistible dessert. And there you have it. We hope you’re inspired by these recipes to get out and host an unforgettable summer dinner. Don’t forget to tag us on Instagram with #LTGfood if you make any of these and check out our 4th of July Recipe Roundup as well!
Always thought fish were for felines and bones for canines? Fish are indeed good for dogs and especially for a long silky coat of fur. Try feeding this fish dinner to your dog and feel the difference in his or her beautiful locks. Chop potatoes, celery and carrot into bit sized pieces Pat salmon dry and mix with flour and eggs Form salmon into small patties Fry patties and stir fry vegetables for 5-8 minutes after taking out patties Serve 9. Chicken Casserole
This Ultimate Corn Pudding recipe incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing! Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down-home … Continue reading →
Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of two recent cookbooks, Crazy Healthy with 4 Ingredients and the immunity-boosting smoothie /juice/wellness shot book, 4-Ingredient Smoothies + Juices . On this blog you'll find incredibly healthy easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.
Home » Recipes » Dish Type » Sandwiches and Burgers » The Mediterranean Monte Cristo Sandwich
Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck! You just can't have too many pasta salad recipes. They're the perfect accompaniment to … Continue reading →
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This stunner only looks complicated–on-hand ingredients get tossed together for an easy dish that holds over beautifully in the fridge, and can do triple duty as breakfast, lunch and dinner.
If you like your oatmeal softer, add 2-4 tablespoons of extra water to the pot before adding oats. If you are lactose intolerant or wish to avoid dairy, replace the 1 cup of milk with 1 cup of water and ½ scoop of protein powder or 1 cup of almond milk. Alternatively, you can substitute with non-cow’s-milk dairy (e.g. goat’s milk, yogurt). For a creamier mixture, instead of mixing the protein with ¼ cup of water, try combining the protein with ¼ cup of apple sauce or yogurt. If you’d like your oatmeal to be infused with banana flavor, add ½ cup of mashed banana once the oatmeal has simmered for 5 minutes. Then continue to cook for an additional 2 minutes or so. (per serving) large small Calories (k/cal) 523.1 261.6 Fat (g) 16.7 8.3 Saturated (g) 11.5 5.7 Monounsaturated (g) 1.4 0.7 Polyunsaturated (g) 1.2 0.6 Omega-3 (g) 0.3 0.1 Omega-6(g) 0.9 0.5 Carbohydrates (g) 53.9 26.9 Fiber (g) 6.1 3.1 Sugars (g) 14.0 7.0 Protein (g) 39.4 19.7
For the breakfast boardcroissantswafflesstrawberriesjam of your choiceyogurt maple syrup
I am thrilled she is back creating new music not because she had to, but because she wanted to. Bravo. This song, Long Hard Road is from her new album.
Start your day off the right way with a yummy breakfast! This is a list of my favorite breakfast ideas that are perfect for the family!
½ package Puff Pastry Sheets 1 sheet - Pepperidge Farms® 1 egg1 tablespoon water¼ cup sliced almond toasted, optional¼ cup fresh parsley chopped 13 ounces Brie cheese round
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Our juicy, grilled chimichurri burger is flavored both inside and out with a special version of Argentina's iconic parsley-garlic sauce.
Blackened Chicken Alfredo, easy dinner recipe with pasta, chicken, peppers, and quick homemade Alfredo sauce. You won’t believe how creamy, cheesy, and easy homemade alfredo sauce is to make!
Season chicken with salt and pepper and then follow the cooking instructions for Sautéed Chicken Breast (refer to instructions on page 112 or sautée using your own method). Set aside. Preheat oven at 400°F. Lightly coat a baking sheet with spray and place the tortilla shell on the tray. Spread the pesto base evenly around the shell leaving the outside inch free for the crust. Combine all the other ingredients except for the cheese in a mixing bowl and toss until mixed together. Spread evenly covering the pesto. Top with the cheese and bake until cheese is melted and shell is lightly toasted (about 10 minutes). Serves 1 large or 2 small.
So, volunteer to make breakfast on your next camping trip and give one of these recipes a try. Your campmates will be glad you did!
Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck! You just can't have too many pasta salad recipes. They're the perfect accompaniment to … Continue reading →
